After more than a year the CDC has released findings from a report showing a Salmonella outbreak in the southwest was traced back to dairy cattle in New Mexico.
A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
Environmental groups have criticized a plan to put more than a fifth of the settlement toward capturing climate-changing methane from dairy farms in California's San Joaquin Valley.
Tyson Foods, the largest U.S. meat processor, has invested in an Israeli biotech company developing a way to grow affordable meat in a laboratory that takes live animals out of the equation.
Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.
Sensational headlines suggest the Trump administration "diverted" or "showered" money intended for U.S. farmers to a Brazilian meat packer. The truth is less sinister.
A cattle buyer in Ohio could face one year in prison for selling a calf to slaughter that was treated with antibiotics, and may face another five years for lying to federal agents.