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As competition for beverage space in the refrigerator rises, consumers are demanding healthier, more low-calorie products than ever before.

Let's be part of the solution, not ignore the problem.

During the midst of stressful midterms, Midwest Dairy debuted its Moo Lab pop-up on the University of Minnesota (UMN) and Iowa State University (ISU) campuses, serving up hundreds of free cups of “moon milk.”

Here are four trendy cheese predictions for 2019.

The first lab-made, animal-free milk is set to hit store shelves in 2019.

Working with The Vegan Society, Ecotricity has recently become the first certified vegan supplier of electricity in the UK.

Environmental groups have criticized a plan to put more than a fifth of the settlement toward capturing climate-changing methane from dairy farms in California's San Joaquin Valley.

Land O’Lakes gets creative in funding California digesters.

A natural gas distribution company in Maine plans to get into the production side of things with a poop-to-gas renewable energy project to heat homes.

Former Innovation Center for U.S. Dairy Senior VP will focus on growing consumer dialogue