A European research team led by world-renowned calf and heifer researcher Alex Bach has investigated a new method for delivering fat that may have merit for commercial application.
Raising replacement heifers is a long-term investment, to be sure. In most herds, the cost of raising heifers from birth to calving far exceeds their market value, especially at today’s prices.
Periodically, University of Wisconsin-Extension Specialists and Agriculture Agents have collected farm level data to benchmark calf and heifer raising costs.
After incurring the investment to raise a heifer to freshening age, a difficult calving is the last thing you want as she attempts to enter the milking string.