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The new study found colostrum feed of new born calves is deficient on many dairies.

The new Veterinary Feed Directive (VFD) will have an impact on how feed-grade and water-soluble antibiotics are administered to food animals nationwide. The calf market will see some particularly noteworthy changes. Al

Producers and agribusiness professionals have a unique opportunity to see how dairy steers are managed and marketed in the upper Midwest through a special bus tour on Tuesday, March 27.

More than 70 dairy beef producers, students, agriculture industry personnel, extension staff and media from Iowa, Minnesota, Nebraska, North Dakota and South Dakota attended the I-29 Moo University - Dairy Beef Short Co

I-29 Moo University Collaboration Hosts 2019 Dairy Beef Short Course March 26, 2019 in Sioux Falls, S.D., at the Denny Sanford Premier Center in conjunction with the Central Plains Dairy Expo.

When raising dairy beef or selecting beef bulls for reproduction on dairy cows know the market, provide excellent calf care and identification, and conduct a genetic audit of the herd. 

Are your heifers growing as fast as they should be? Are undersized heifers - or overly fat ones - causing calving difficulties for your herd replacements? Dr. Angie Manthey, dairy nutritionist for Hubbard Fe

Here are some tips via a recent social media takeover that will aid in caring for dairy bull calves.

Clostridial scours can be a stubborn and frustrating health challenge in young calves. University of Wisconsin Emeritus Professor of Veterinary Medicine Sheila McGuirk offers advice on how to best prevent and protect ca

Both dairy and beef producers have seen, and seized an opportunity to create a value-added calf by using genomics.

MSU Extension highlights key factors in managing newborn dairy calves during the first 24 hours of their life at upcoming meetings. The educational dairy program will be offered at 6 locations across the state during Ja

Winter can present challenges for dairy producers and heifer growers as they try to keep calves alive and growing adequately in frigid temperatures.

The fundamentals for keeping young dairy calves healthy haven't changed much for decades, according to North Carolina State University professor Geof Smith. But, he said, many dairies still struggle with calf heal

Research shows more outgoing animals have a greater tolerance to stressful situations.

Severe illness and death losses in young dairy bull calves due to Salmonella heidelberg became more commonly recognized in many Midwestern states, including South Dakota.

In recent months, a common cause of illness in dairy calves has been garnering more attention among calf raisers, their veterinarians, and even health departments.

The rapidly evolving beef-on-dairy segment has an opportunity to quickly accelerate beef production.

Applications for $1,000 scholarship due Feb. 20, 2017.

Part 1: Milk entering the rumen is fermented into volatile fatty acids and lactic acid.

The heat is on, and baby calves are not immune to its effects. In fact, their small body mass and relatively large body surface area make them among the most susceptible animals on the farm during the warmer months of t