For years, the USDA has used a “tiered” system for claims on vaccine labels, which added complexity to pre-license trials and tended to create confusion for users.
Genomic editing technology such as CRISPR/Cas9 offers tremendous potential for accelerating genetic progress, but a new ruling from the European Court of Justice (ECJ) appears likely to stifle research and development.
A group of Chinese dairy researchers recently examined whether the presence of antibiotics in the liquid ration impacted the growth, ruminal function or gut microbial population of preweaned calves.
A European research team led by world-renowned calf and heifer researcher Alex Bach has investigated a new method for delivering fat that may have merit for commercial application.
The amount and composition of milk produced by dairy cows appears to be more regulated by internal, annual biological rhythms than by environmental factors such as heat and humidity, according to Penn State researchers.
Animal scientist Phil Cardoso knew that milk protein increases when dairy cows are fed the amino acid methionine, but he suspected that the supplement might have additional health benefits.
Early results from research at the University of California, Davis, indicate that a small amount of an ocean algae in cattle feed could dramatically cut greenhouse gas emissions million dairy cows.
Michigan State University researchers Lorraine Sordillo and Ángel Abuelo, both in the MSU College of Veterinary Medicine, have been awarded a four-year, $500,000 grant for their work with dairy calves.
Like their human caretakers, dairy cows need top-notch medical care to stay healthy. Illness can drop milk production and threaten the rest of the herd, meaning a big headache and lost money for the state’s dairies.
A new report from the Council for Agricultural Science and Technology (CAST) offers a primer on the science of genome editing, along with potential applications and challenges.
With $600,000 from Michigan State University and the backing of the animal agriculture industry, the Michigan Alliance for Animal Agriculture was born in 2015. Since then, funding has diversified and grown considerably.
New USDA Policy enables more U.S. research and vaccine development for foot and mouth disease (FMD), but biosecurity precautions and approval processes will take several years, says UDSA Chief Veterinarian Jack Shere.
Many producers will castrate their calves when they are two or three days old, which is my preferred period. Castration should occur when the calf is rather young.
Forage sorghum silage in the Texas High Plains is a viable option with sugarcane aphid control, according to a Texas A&M AgriLife Extension Service study.
