With $600,000 from Michigan State University and the backing of the animal agriculture industry, the Michigan Alliance for Animal Agriculture was born in 2015. Since then, funding has diversified and grown considerably.
People involved in responding, or preparing teams to respond, to accidents involving animals will receive critical information on the proper protocols, training and equipment needed to manage these events.
Consumers used to want farmers to be local, healthy or safe, but a new word is topping the chart this year, according to a new global study by Cargill. In a word, consumers want farmers to be sustainable.
We’re not even a third of the way through 2019, but we already have a frontrunner for a political fact-checker’s annual “Lie of the Year” award: the trendy yet incorrect political/media narrative that if we all just cut back on eating delicious real beef hamburgers, we’re going to stop or significantly slow climate change.