The Institute for Infectious Animal Diseases (IIAD), a Department of Homeland Security Science and Technology Center of Excellence, and the Texas Center for Applied Technology (TCAT), a research center within the Texas
As U.S. dairies apply modern production practices to produce milk more efficiently, they’ve significantly reduced inputs and greenhouse gas emissions per unit of output..
The Green New Deal is sending mixed messages to agriculture as it seeks to work with farmers and ranchers, but also mentions getting rid of “farting cows.”
Purina Animal Nutrition announces the hiring of Krystal Regan as regional calf and heifer specialist. She will serve as a resource for dairy producers in northcentral and northeast Iowa and southeast Minnesota.
Early results from research at the University of California, Davis, indicate that a small amount of an ocean algae in cattle feed could dramatically cut greenhouse gas emissions million dairy cows.
Boyd Parr has spent his life working in and around the dairy industry, so being inducted into the South Carolina Dairy Producer Hall of Fame is something he's waited for his whole
New research suggests previous livestock methane emission data relied on outdated factors and do not fully consider feed intake or the facilities used to store manure.
This week, the Council for Agricultural Science and Technology (CAST) named University of California-Davis Professor Frank Mitloehner, PhD, as the 2019 Borlaug CAST Communication Award recipient.
The longest federal government shutdown in U.S. history affected an investigation into a strain of bovine tuberculosis in a North Dakota beef cattle herd, say state officials.
GlobalVetLINK (GVL®) is hosting VFD Audit Process Q&A, a free webinar to help the industry better understand the VFD inspection process, on Wednesday, May 9, 2018 at 12:00 p.m. (CDT).
Two researchers from Ohio State University are studying how to cut methane gas produced by cows and reduce the phosphorus and nitrogen that end up in their manure — and potentially waterways.
The Sustainable Agriculture Summit will bring more than 500 people from across the food supply chain for ongoing conversations about achieving and scaling sustainable production practices.
