A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
Of the top 10 products in terms of year-over-year percentage growth, poultry products account for half of them, with chicken making up the bulk of that.
Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.
The appointed trustee of Lost Valley Farm, Randy Sugarman has made the decision to shut down the Boardman, Ore., operation and place it up for sale in March 2019.
Severe illness and death losses in young dairy bull calves due to Salmonella heidelberg became more commonly recognized in many Midwestern states, including South Dakota.
Tyson Foods, the largest U.S. meat processor, has invested in an Israeli biotech company developing a way to grow affordable meat in a laboratory that takes live animals out of the equation.
