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A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.

Of the top 10 products in terms of year-over-year percentage growth, poultry products account for half of them, with chicken making up the bulk of that.

Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.

The appointed trustee of Lost Valley Farm, Randy Sugarman has made the decision to shut down the Boardman, Ore., operation and place it up for sale in March 2019.

Severe illness and death losses in young dairy bull calves due to Salmonella heidelberg became more commonly recognized in many Midwestern states, including South Dakota.

Oregon regulators have fined Lost Valley Farm, the state’s second-largest dairy, $187,320 for 224 violations of its wastewater permit.

Expanding poultry operations in northeast Oklahoma has residents concerned about the environment and their quality of life.

The Food and Drug Administration is hosting a meeting to help address safety concerns with lab-grown meat, better known as “fake meat.”

More investment and action is needed from animal agriculture to combat global antimicrobial resistance, according to a report from FAO-OIE-WHO.

Raw water is a growing "movement" among some consumers who are convinced untreated, unfiltered water is somehow better, bacteria included.

Tyson Foods, the largest U.S. meat processor, has invested in an Israeli biotech company developing a way to grow affordable meat in a laboratory that takes live animals out of the equation.

New report questions whether cage-free commitments by food companies can be met.

Corn, soybeans, beef, dairy and hogs all rank in the top 14 for the Magnolia State in agriculture value in 2017.