A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
Of the top 10 products in terms of year-over-year percentage growth, poultry products account for half of them, with chicken making up the bulk of that.
Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.
Severe illness and death losses in young dairy bull calves due to Salmonella heidelberg became more commonly recognized in many Midwestern states, including South Dakota.
While keeping a generator on the farm may seem like a “no-brainer” when it comes to preparing for a storm, making sure this life-saving device is ready to go at any moment is a necessity.
Mother Nature is at it again. What started off as a mild winter has quickly escalated into an arctic blast, turning rural parts of the country into a frozen tundra.
Claiming consumers have been misled, two consumer advocacy groups have sued Tyson Foods, Inc., over the meat packer’s sustainability and environmental practices.
Tyson Foods, the largest U.S. meat processor, has invested in an Israeli biotech company developing a way to grow affordable meat in a laboratory that takes live animals out of the equation.
