A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
Of the top 10 products in terms of year-over-year percentage growth, poultry products account for half of them, with chicken making up the bulk of that.
Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.
Severe illness and death losses in young dairy bull calves due to Salmonella heidelberg became more commonly recognized in many Midwestern states, including South Dakota.
While keeping a generator on the farm may seem like a “no-brainer” when it comes to preparing for a storm, making sure this life-saving device is ready to go at any moment is a necessity.
Mother Nature is at it again. What started off as a mild winter has quickly escalated into an arctic blast, turning rural parts of the country into a frozen tundra.
Tyson Foods, the largest U.S. meat processor, has invested in an Israeli biotech company developing a way to grow affordable meat in a laboratory that takes live animals out of the equation.
