A joint meeting on cell cultured meat or “lab-grown meat” could help direct labeling of the emerging alternative protein products, as well as address safety concerns.
The U.S. Department of Agriculture’s (USDA) and Food and Drug Administration (FDA) will both be involved in regulatory oversight of cell-culture food originating from livestock and poultry, also known as "fake meat."
APHIS announced it has withdrawn its plan to phase-in mandatory RFID tags for cattle and bison in response to executive orders calling for "transparency."
Of the top 10 products in terms of year-over-year percentage growth, poultry products account for half of them, with chicken making up the bulk of that.
Cattle are a little like humans: They are more productive when they are cooler. With cattle, a cooler body helps with meat and dairy production, new University of Florida research shows.
Officials have confirmed a first case of a rare strain of bovine tuberculosis in the U.S. after seven cows in North Dakota tested positive for the disease.
Memphis Meats, Inc. and the North American Meat Institute have sent a joint letter to the White House regarding whether FDA or USDA should regulate lab-grown meat.
As Fair Oaks Farms reeled from the unexpected blow and struggled to recover, another vein of hateful, sinister commentary was making its way across the Internet.
A beef influence in the breeding program of dairy operations for some of their cows can increase the marketability of their calves, according to Texas A&M AgriLife Extension Service.
The net value of goods and service produced by the U.S. economy during the summer increased at a 3.5% annual rate. That followed a solid Spring quarter, which was up 4.2%.
