A $1.5 million in competitive grant funding program has been made available by the U.S. Department of Agriculture (USDA) that seeks to help the dairy industry.
Legislators in New York are considering stricter laws on farm labor while the U.S. is rejecting to fall in line with the European Union when it comes to cheese names.
Changes to the Waters of the U.S. (WOTUS) rules could help ease tension in agriculture about the regulation originally enacted by the Obama Administration.
Today’s U.S. dairy calf and heifer raisers may be ahead of the curve in adopting the management styles that will drive the U.S. dairy industry 50 years from now.
A bill proposed by Senator Tammy Baldwin (D-Wisc.) has praise from across the dairy industry as a way to help revolutionize milk processing and address milk oversupplies.
Wisconsin Republican legislators want to join two lawsuits before the state Supreme Court that will determine the extent of environmental regulators’ powers.
U.S. consumers who appreciate aged Italian Parmesan cheese as an aperitif or atop their favorite pasta dish are stocking up ahead of next week’s tariff hike and as dairy producers in the two countries square off.
Dairy farmers got a couple of wins in the Senate when a bill with the goal of defunding the FDA's enforcement of food labels failed and a piece of legislation with the goal of sparking innovation in processing passed.
Dairy farmers have a stronger safety net against low milk prices and high feed costs under the new federal farm bill, and more federal dollars will be spent to spur international trade of American agricultural products.
Dairy farmers could receive $300 million in financial aid from the U.S. Department of Agriculture if Sen. Kirsten Gillibrand's (D-N.Y.) request to Agriculture Secretary Sonny Perdue is answered.