January milk prices fell 5.8% since December in the Southeast and are down 14.8% since last year. In the Appalachian region prices dipped 4.8% since December and were 14.4% below where they were the same time last year.
Worried the first-cut alfalfa tonnage just won’t be enough? There are times when planting corn for silage right after the first cut is harvested can save the day. Learn if it’s the right option for you.
Is the bunker or silo ready? It’s never too early to start preparing for corn silage harvest. Corn moisture, particle size, packing density … don’t miss this refresher of harvest considerations from Penn State.
Not only tracking corn silage losses but also taking action to further reduce them is important to this Nebraska feedyard. Learn how one producer is minimizing silage shrink and how he uses silage in the ration.
Knee-high by the fourth of July? While some Midwest corn was recently planted, the Southeast experienced very dry conditions. University experts share expectations and concerns for this year’s silage season.
The smell of normal, fresh silage should be minimal, but what if something goes awry and it’s not so minimal? Learn more about the fermentation process and how to assess quality using sight, smell and feel.
When silage shrinks, producers end up with less available feed and, often, a lower quality feed. The initial dry matter (DM) losses are often of more valuable nutrients such as sugars, starches and soluble proteins.
There are many types of microbes that naturally occur on forage crops in the field. Their populations vary with the weather during the growing season, crop management practices and the plant’s stage of maturity.