Hay and Forage

A Late First Cutting Can Cost You All Season

Tue, 05 May 2026 22:04:11 GMT

With spring fieldwork underway, farmers are juggling a long list of jobs. Planters are rolling, fields are getting prepped and every good weather window is maximized.

At the same time, alfalfa fields continue to grow and are inching closer to first cutting. This timing tends to line up with some of the busiest stretches, and when alfalfa reaches the right stage, it becomes the priority, causing other fieldwork to get set aside. And the challenge with planning first cutting is working within a short window where crop conditions can change in a hurry.

First Cutting Sets the Tone for the Year

According to Kimberly Cassida, a Michigan State University forage specialist, the first cutting often represents a third or more of total seasonal forage production. And in shorter growing season regions, it can approach half of a farm’s total yield. Because of that, timing has a strong impact on feed supplies and ration flexibility throughout the year.

Early in the season the crop changes quickly and the decision to cut comes down to balancing higher yield against declining forage quality.

“For any kind of a forage crop, we always have to deal with a trade-off between yield and quality,” Cassida says. “As our forage crop is increasing in yield over time, it’s becoming more mature, and when it’s more mature, that means it has more fiber, more lignin, more cell wall and more stem compared to leaves.”

(Farm Journal)

Neutral detergent fiber (NDF) increases as the crop matures, while digestibility declines faster in first growth than in later cuttings. Crude protein also declines with maturity, which reduces both energy and protein value when harvest is delayed.

“We like to keep NDF around 40% for dairy-quality hay,” Cassida says. “And that level can change by nearly one percentage point per day.”

What to Look for in the Field

Once you understand how fast quality can change, the focus shifts to determining when the stand is ready to cut. Instead of waiting for a certain date, fields can be walked to assess plant stage, height and how development is progressing.

Plant cues and simple measurements do most of the work in narrowing timing. A few field indicators include:

Stage of growth: “For highest quality, we would like to be harvesting alfalfa at late bud and no later than one‑tenth bloom,” Cassida says. “Once you see purple flowers across the field, you’re past that mark.”
Plant height: First‑cut alfalfa for high‑quality feed is often in the harvest window when bud‑stage plants are about 28 to 32 inches tall. Cassida notes that many growers aim for a point where “bud‑stage alfalfa is about 26 inches tall” as a dairy‑quality target.
Bud development: Look for visible buds with little to no purple bloom showing. A few scattered flowers are acceptable; widespread purple signals you are moving out of the dairy window.
Field variability: Check multiple areas of the field. High spots, low spots, and traffic lanes can all mature at different speeds.
Rapid change in warm weather: In first cutting, quality can slip fast. RFQ can drop four to five points per day, which Cassida linked to “about $10 per day in value per ton” when hay is headed for premium markets.

Together, these help identify when the crop is entering the harvest window where yield and quality are still in balance.

Regrowth Starts the Clock

The first cutting doesn’t just affect one harvest. It ends up setting the timing for the rest of the season and how the remaining cuttings fall into place.

“This date also determines your second, third, fourth and potentially fifth cutting windows,” Cassida says.

(PDPW)

Once the first cutting is made, regrowth starts the clock for the rest of the season. When harvest is delayed, later cuttings can become compressed, reducing flexibility and making it harder to hit optimal timing later in the year.

Delays can also affect plant recovery and overall productivity.

“If you are forced to delay the first cutting due to environmental conditions, this could have negative consequences with a slower regrowth and perhaps a reduction in future yield production,” Cassida says.

Working Within the Window

First cutting carries more weight than any other harvest in the system. It represents a large share of total forage yield, sets the pace for the rest of the season and changes quickly once the crop reaches the bud stage. Weather variability, stand differences and rapid spring growth all influence timing. But combining plant stage, height and regular scouting helps narrow the window.

For most farms, the goal is not just getting it done, but getting it done in a window where yield and quality are still aligned.

Better Timing Your Triticale Silage Harvest Pays Off

Tue, 24 Mar 2026 20:01:13 GMT

Small-grains like triticale are a familiar part of the forage program on many dairy farms. But deciding when to harvest them can influence far more than just yield.

Sarah Morrison, a dairy nutrition research scientist at the William H. Miner Agricultural Research Institute, explains that the decision of when to harvest small-grains is often influenced by the balance of forage inventories, crop rotations, nutrient management plans and weather conditions. She adds that how closely harvest timing aligns with forage maturity can influence the nutritional composition and digestibility of the harvested forage.

With so many factors influencing harvest timing, it helps to understand the differences between the various maturity stages.

Boot stage vs. Soft-Dough Stage

Harvesting triticale earlier generally produces higher-quality forage, according to Morrison. She notes that studies comparing triticale harvested at the boot stage with triticale harvested at the soft-dough stage consistently show clear nutritional differences.

The boot stage occurs when the developing grain head is still enclosed in the flag leaf sheath. At this point, the plant is less mature, which typically results in higher crude protein, lower fiber levels and greater digestibility, though overall yield is usually lower.

The soft-dough stage occurs later in plant development after the grain head has emerged and kernels have formed. While harvesting at this stage increases yield and adds some starch from the developing grain, the plant fiber is more mature, leading to higher neutral detergent fiber (NDF) and lower digestibility.

“In general, by harvesting at the boot stage the forage has higher crude protein, lower neutral detergent fiber (NDF) and higher NDF digestibility,” she says. “However, forage yield may be lower when harvested at this earlier maturity.”

That trade-off often raises a question for producers. Does forage maturity actually impact ration cost or cow performance? Some research suggests the impact may be small when diets are balanced for forage quality.

“When compared from a least-cost ration-formulation standpoint, some work indicates that the harvest maturity of small-grains has minimal effect on feed cost,” Morrison explains. “This may be true as we balance around the quality of the forage included in the diet, but this doesn’t necessarily mean cows won’t respond to better-quality feed.”

New Research on Triticale Maturity

A recent study published in the Journal of Dairy Science evaluated how triticale maturity affects cow performance when included in rations with different forage levels. The research compared triticale harvested at the boot stage or soft-dough stage and fed within either low-forage or high-forage diets.

The high-forage diets contained 52% forage, while the low-forage diets contained 37%. In both cases, triticale made up 49% of the forage portion, with corn silage providing the remainder.

Morrison notes that the nutritional differences between maturity stages were substantial. Boot-stage triticale contained 16.7% crude protein and 51.1% NDF, while soft-dough triticale had only 8.7% crude protein and 62.6% NDF. The later-harvested forage also contained higher levels of lignin and undigestible fiber.

Milk Production Response

Those nutritional differences affected how the cows performed in several ways.

Cows fed boot-stage triticale produced 7.7 lbs. more milk per day than cows fed soft-dough triticale across both forage-inclusion levels. Diet structure also played a role, as cows on lower-forage diets produced 8.6 lbs more milk than those on higher-forage diets.

Milk components responded differently. While cows fed the soft-dough triticale had slightly higher milkfat percentage, overall milkfat yield remained similar due to lower milk volume.

Protein production told a different story. Cows fed boot-stage triticale had both higher milk protein content and greater protein yield. They also tended to produce more energy-corrected milk.

Digestibility differences were another key factor. Morrison notes that cows fed boot-stage triticale had higher total-tract digestibility for both dry matter and NDF. Meanwhile, the higher levels of undigestible fiber in the soft-dough triticale likely limited intake in higher-forage diets due to increased rumen fill.

Balancing Quality and Practicality

While the study highlights the performance advantages of earlier-harvested triticale, Morrison emphasizes that real-world feeding programs often balance forage inventories and costs.

“Overall, maturity does seem to play a role when incorporated into dairy cow diets,” she says. “The expected or observed response might be more pronounced in different forage inclusion levels of the diet.”

However, the difference isn’t as big when the ration is already adjusted for the forage quality on hand.

“Although cost and inventory may be critical considerations for the utility of small-grain silages in the diets of lactating dairy cows,” Morrison notes.

In other words, harvest timing still matters, but how that forage fits into the rest of the ration often determines how much cows respond to it.

For more on silage, read:

Forage Contributes to Components at Woldt Farms

Tue, 14 Oct 2025 12:59:17 GMT

What began with 80 cows in 1990 is now a 1,700-cow operation spanning 4,000 acres in Brillion, Wis. The high-quality rations and feeding strategies at Woldt Farms contribute to enviable components in their milk.

Now in its fifth generation, Woldt Farms has built a reputation for their high-quality forage. The family was recognized this year at the World Forage Analysis Superbowl, where it earned Grand Champion honors for mixed haylage.

Kelsey Woldt, HR manager, and Jeff Evenson, dairy manager detailed the farm’s goals, strategies and results over the years through a Dairy Forage Seminar during World Dairy Expo in October 2025.

Kelsey Woldt, HR Manager and Jeff Evenson, Dairy Manager

(Farm Journal)

“In 2020, we really hit the ground running with cover crops,” Woldt shares. “We had dabbled in it before, but 2019 was such a wet year that we knew something had to change. I would say 95% of our ground is now cover crop.”

Evenson and Woldt cite several benefits they’ve noticed from the cover crops, including manure management, nutrient preservation and feed for the heifers. Other forage strategies, such as using green chop and high oleic soybeans, are contributing to components and increasing feed efficiency.

The original goal with green chop was to cut ration costs and see how it impacted the cows.

After four years, Evenson shares: “Every time we start feeding the green chop, we lose about two pounds of dry matter intake per cow, but our components and production stay the same. So, the cows are eating less, but doing the same or better.”

Evenson cautions that for green chop to work well, it’s best if there’s a lot of land available. “That’s just so you can protect yourself against different growing conditions,” he says. “We have about 700 to 800 acres that are planted into a grass of some sort. If we can’t go into one field, we can go into another.”

In 2025, the farm added high oleic soybeans to the ration. Evenson says the goal here was to get away from the commercial fat they’d been feeding.

“We’re able to grow more of our own protein this way, and don’t have to go to the feed mill for it,” he says.

(Woldt Farms)

The green chop and high oleic soybeans each provide a five-tenths of a point gain in feed efficiency. Between the forage and genetic strategies, Woldt Farms maintains an average of 3.3% fat and 4.4% protein. An analysis done in collaboration with their nutritionist showed a savings of 70¢ to 80¢ per head compared to not feeding the oleic beans.

Thanks to EZfeed, the Woldts’ feeding strategy is also flexible and sustainable.

“We have it set up where we have two rations,” Evenson explains. “We have one with greenchop and one without, so if we get to a day where the chopper breaks or it’s raining and we can’t get out there, the feeder just goes in there and hits a button, and switches all rations over to no greenchop – and we just continue on.”

The forage strategy focuses on components because Woldt Farms’ milk goes to a cheese plant.

“In the last five to seven years, we’ve really tried to focus on making a high-fat, high-protein milk,” Evenson concludes. “The higher we can get our CFP overall, the better.”

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From Challenge to Triumph: Mastering Corn Silage in the Upper Midwest

Tue, 02 Sep 2025 14:42:56 GMT

When it comes to dairying, making informed decisions is an everyday necessity. Recently, the focus has shifted toward feed production and management, which is crucial, especially given the current conditions in the upper Midwest. With tight grain storage and relatively low corn prices, many dairy producers are contemplating the strategic move of chopping additional acreage of corn.

The Value of Corn Silage Reserves
Mike Hutjens, professor emeritus at the University of Illinois Champaign-Urbana, highlights the advantages of increasing corn silage storage. He suggests with corn silage valued around $40 per ton, stockpiling for 2026 could prove advantageous. According to Hutjens, ensuring an ample reserve of 2025 corn silage through December 2026 not only facilitates prolonged fermentation but also enhances starch digestibility. However, he emphasizes the necessity to calculate the required amount based on potential forage level adjustments and possible farm expansions.

“You must have enough harvested and stored to allow feeding 2025 corn silage through December 2026 allowing extended fermentation to improve starch digestibility,” he says, noting it can take three to four months. “Larger inventory depends on the value of the corn silage compared to 2026 (not known) versus not feeding it for a year; you have your funds tied up in feed in storage (banker concerns). Be sure to calculate the amount needed based on ration changes (higher levels reaching 70% to 80% corn silage as the forage level in the ration) and possible expansion.”

Innovative Techniques in Forage Harvesting
Echoing this sentiment, Brian Vaassen, Midwest regional business manager for Standard Dairy Consultants, notes the challenges some areas face in harvesting forage. With the opportunity presented by lower corn prices, some producers are expanding their inventory by employing a technique known as high-chop. This method involves harvesting corn plants at an elevated point on the stalk, reportedly resulting in remarkable tonnage per acre. By leaving the lower part of the plant in the field, the silage boasts a higher starch concentration and improved digestibility.

“We are hearing reports of great tonnage per acre,” he says. “I also know of one dairy that goes back and chops the stalks for dry cows and heifer feed.”

Overcoming Crop Health Challenges
Current concerns also revolve around the health of corn crops, adversely impacted by diseases such as southern corn rust and tar spot. These issues can hinder photosynthesis and overall plant health, reducing yield and nutrient quality. Hutjens notes that while these diseases might not directly affect cow performance, they can negatively impact the quality, quantity and fermentation of the feed.

A striking illustration of these crop challenges is captured in a video by Iowa farmer Dan Striegel. The footage shows him harvesting corn blanketed by an orangish-red cloud of southern rust, a testament to the prevailing issues in Keokuk County. Striegel’s experience is a vivid reminder of the importance of vigilant monitoring and adaptive management approaches in farming.

Strategic Planning for the Future
Closer to home, my husband, Scott Bohnert, owner of Bohnert Jerseys in East Moline, Illinois, recently shared his insights when finishing chopping corn silage at the home dairy in late August. With a sudden temperature drop from nearly 100°F to 70°F, moisture levels in his silage decreased from 71% to 66% in just a week. While he reports good grain yields, the crop’s health is a constant concern due to ongoing changes and disease prevalence.

In light of these challenges, Bohnert advises those in the cattle feeding business to consider harvesting additional feed.

“There is surplus of hay on inventory in my area that doesn’t have a lot of value right now, but putting up extra relatively cheap feed is a good idea,” he says.

Navigating these complexities demands strategic planning and proactive management. Engaging with nutritionists and industry experts, alongside staying informed and adaptable, will be crucial in ensuring productivity and sustainability for years to come.

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Machinery News: Sorbe To Lead PTx, Farmall Tractors And Case IH Round Baler, Claas Jaguar Forage Choppers

Fri, 15 Aug 2025 18:22:48 GMT

AGCO Names Brian Sorbe as New PTx Leader

Brian Sorbe joins AGCO as President of PTx, bringing precision ag leadership to accelerate the company’s offerings of smart farming solutions for almost any brand.

(AGCO Corporation)

AGCO appoints Brian Sorbe as president of PTx, effective Aug. 25, 2025.

Sorbe brings nearly three decades of experience in precision agriculture, global sales and product development to this pivotal role, AGCO says.

“I am confident under Brian’s leadership, PTx will achieve our goal of $2 billion in precision ag sales by 2029 and help us deliver our vision to be the trusted partner for smart farming solutions,” says Eric Hansotia, AGCO chairman, president and CEO.

Sorbe spent 14 years at Topcon Positioning Systems in leadership roles, including senior vice president and general manager. His career arc also spans construction and industrial automation, but agriculture has always been at the core. Raised on a farm in Iowa, Sorbe began his precision ag journey at Ag-Chem Equipment in Jackson, Minn.

He will be based in Tremont, Ill., which is a key PTx site. He holds a bachelor’s degree in business administration from Purdue University, and Sorbe’s postgraduate work includes certifications in AI and machine learning and agricultural autonomy and robotics as well as a Master of Business of Administration program.

You can read the full news release here.

Case IH Launches 3 Farmall Tractors, RB6 Round Baler

Case IH Farmall C utility tractor.

(Case IH )

Case IH is debuting new machinery solutions ranging from compact to utility tractors to upgraded round balers. This includes an enhanced line up of Farmall tractors, including the Farmall A, Farmall C and the return of the Farmall M.

Case IH is also unveiling a new RB6 series variable chamber round baler.

The new Farmall medium utility A series (90HP to 120HP) tractor features performance enhancements and a higher-horsepower model. Simple, factory-fit technology improves the operator experience, ensuring efficiency no matter the season or task.

The Farmall medium utility C series (90C, 100C, 110C, 120C) tractor (shown above) caters to a wide range of needs, offering both 12-speed PowerShuttle and 24-speed Hi-Lo transmissions. The Farmall C now offers subscription-free factory-installed telematics, including track-and-trace fleet management and optional ISOBUS compatible implement control.

Case IH Farmall M utility tractor

(Case IH)

And the Farmall utility M series (110M, 120 Super M) tractor (shown above) is making its return, promising farmers a premium experience with exceptional power and high-quality design. The M series is ideal for the needs of farms with both cash crops and livestock.

(Case IH)

The RB6 series variable chamber round baler (shown above) offers durability with triple seal bearings throughout the machine to ensure contaminants stay out while lubricants stay in. Round baler automation paired with the easy-to-use display interface ensures precise bale quality and in-field productivity.

Claas Intros New Jaguar 1000 Series Forage Harvesters

(Claas)

Claas is unveiling its new Jaguar 1000 series forage harvesters. The German outfit says its new self-propelled lineup features greater throughput, power and operator comfort.

The series encompasses four models — the Jaguar 1080, 1090, 1100 and 1200 — that range from 850HP to 1,110HP with throughput rates of up to 500 tons per hour.

Claas says it designed the machines in partnership with North American growers to deliver enhanced chop quality and efficiency.

Noteworthy features on these new machines include:

The widest crop flow channel on the market, according to Claas. A new precompression system and four precompression rollers guarantee uniform feeding of the V-FLEX knife drum.
A transversely mounted 24-liter V12 MAN engine, delivering torque and reliable power.
Intelligent engine load management via CEMOS Auto Performance and all-wheel drive.
The new Multi Crop Cracker XL, a 12.2" (310 mm) diameter roller conditioning system that ensures optimal grain and stover processing at high throughput rates. It’s available in both classic and shredlage configurations.
Claas connect Chop Quality Analysis, which uses artificial intelligence to deliver Corn Silage Processing Score (CSPS) feedback directly to a smartphone.

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The Many Merits of Millet

Tue, 01 Jul 2025 19:00:00 GMT

If you’re looking for a dairy forage that’s highly versatile, reliable, and digestible, pearl millet might be the crop for you.

Bryan Decker, U.S. Agronomy and Nutrition Lead for La Crosse Seed, La Crosse, Wis. said pearl millet planting has been on the upswing in the past 5 years for dairy producers nationwide.

“In some cases, Mother Nature has forced our hand and required us to adopt some alternative forage production strategies,” shared Decker. “Through that process, we’ve learned how to manage those new forages appropriately.”

Decker believes a partial allocation (at least 15%) of forage acres to summer annuals like pearl millet is a wise risk-management strategy that can help keep bunkers full, even in unpredictable weather years. Millet, in particular, has the ability to withstand a wide range of weather and soil conditions.

“It’s a native plant of Ethiopia, so that tells you it’s a hardy crop that can survive some tough circumstances, including drought,” noted Decker. “On average, it requires about 30% less moisture through the growing season compared to corn.”

Pearly millet does well in sandy, lower-quality soils, but Decker cautioned good drainage is essential. It seeds a lot like alfalfa, although the seed size is slightly larger. Decker recommends drilling in narrow (7.5-15 inches) rows into a fairly firm seedbed, at a seeding rate of no more than 12-15 pounds per acre, and a planting depth no greater than a half inch.

A soil temperature of 60-65°F and rising is necessary before seeding, which means planting dates can be highly variable depending on weather conditions and geography. “One of the advantages of pearl millet is that this is a plant that loves heat,” stated Decker. “So, it can handle summer virtually anywhere in the U.S.”

In most locations, producers can expect to take at least 2 cuttings, and often a third if enough growing degree units accumulate in a given season. Harvest typically is advised at the flag-leaf stage, or about 40 inches of growth. It is highly frost sensitive, so the first killing frost will abruptly end its growing season.

Compared to other forage sources, another tremendous advantage is its processing flexibility. Most producers ensile pearl millet in either bunkers, piles, bags, or wet-wrapped bales. But Decker said its high leaf-to-stem ratio make it a practical crop to cut and bale for dry hay. It also can be grazed without the worry of prussic acid toxicity.

As a feed source, well-managed pearl millet can be a dairy nutritionist’s dream. Dwarf and BMR varieties of pearl millet are available. The dwarf characteristic lends to tight plant nodes and thus extreme leafiness, and the BMR aspect adds to digestibility.

“Nutritionists love it because pearl millet typically has a higher NDFD percentage compared to BMR sorghum/sudangrass,” noted Decker. “It is also lower in lignin and starch, and its fine stems mean cows tend to gobble it up and consume the whole plant.”

Pearl millet might lag slightly behind sorghum/sudangrass in terms of total-season tonnage. “A typical year for sorghum/sudangrass might produce about 5-7 tons of dry matter per acre, while pearl millet would be closer to 4-6 tons per acre,” advised Decker.
In terms of cost, both crops would be in the same ballpark, depending on yield, growing conditions, but Decker said pearl millet will almost always win that dual in terms of digestibility and relative feed quality.

Incorporating pearl millet into the crop rotation can also improve a dairy’s land-use intensity, as it can follow harvest of a winter forage like, wheat, rye, or triticale; or a spring forage like oats or barley. This also creates a home for a late-spring manure application in between. Millet also can be left intact in the fall as a cover crop/green manure.

Pests and weed pressure tend not to be major challenges with pearl millet, mostly because its quick growth allows most of those problems to be eliminated by taking a cutting. It also requires no specialized equipment. “If you can raise alfalfa, you have everything you need to raise millet,” advised Decker.

Given fluctuating grain costs and the likelihood of continued climate challenges, Decker predicts more dairy producers will embrace pearl millet as part of an intentional forage diversification strategy. “It is a fairly forgiving crop that checks a lot of boxes to make excellent dairy feed,” he said.

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How to Keep Good Hay From Going Bad: Barn Storage Tips That Protect its Quality and Value

Fri, 13 Jun 2025 21:22:45 GMT

Even with hay under cover, it’s easy to overlook how much its nutritional value can degrade over time. Moisture, temperature swings and how the hay is baled and stacked all affect feed quality. Just because a bale looks good on the outside doesn’t mean it’s holding its feed value.

“Storage losses have a big effect on hay quantities and quality, so in the long run, investing additional resources in hay storage could pay big dividends,” says former UW-Extension agriculture agent, Craig Saxe. “To put storage losses in perspective, let’s assume you store your hay outside and have a fairly reasonable storage loss of 10%. That may not sound all that bad, but a 10% storage loss means that for every 10 bales of hay that you harvest, you really only have the equivalent of 9 bales of hay to feed.”

Even in a barn, storage conditions still matter.

“The way you store hay after baling can have a big effect on hay quantity and quality losses, so it’s worth investing additional resources-money, labor and equipment-in hay storage,” says Bill Wilcke, retired Extension engineer at the University of Minnesota. “This preserves the value of the hay and ensures a good return on your initial investment to bale the hay.”

Wilcke stresses that hay should only be stored with a moisture content of 20% or less. Anything higher can lead to:

Molding and heating
Dry-matter and nutrient loss
Discoloration

“Large rectangular bales don’t lose much moisture after baling,” he adds. “This is why it’s important to bale at the proper moisture, instead of baling at higher moisture and counting on some natural drying in storage.”

Tips for Better Hay Storage in the Barn

Even small nutrient losses can make a difference. However, a few simple storage practices can go a long way in preserving hay quality. Wilcke and Saxe recommend the following:

Prioritize ventilation - Even under a roof, barns can trap heat and moisture. Ensure your barn has adequate ventilation via sidewall openings or ridge vents to help bales “breathe” and reduce internal condensation.
Let bales cure before stacking tightly - Avoid stacking bales too tightly right after baling. Let them sit loosely for a few days (especially if baled on the upper end of safe moisture levels) to allow any residual heat and moisture to dissipate.
Stack for airflow - Leave small gaps between stacks or rows to promote air movement. Avoid stacking directly against walls, which can trap moisture and limit drying. Palletize if possible to elevate bales and allow airflow underneath.
Use a well-drained base - Even indoors, moisture can wick up from the ground. Use crushed gravel, pallets, concrete or plastic sheeting under stacks to prevent ground moisture from reaching the bottom layer of bales.
Monitor temperature and moisture - Consider using a hay temperature probe or moisture tester, especially if storing large volumes. Spontaneous heating is a real risk if bales are put up too wet.
Keep bales off barn edges - Rain can blow in or wick through leaky walls. Store bales a few feet away from barn sides and doors to avoid contact with incoming moisture.
Rotate your inventory - Feed or sell the oldest hay first. Long-term storage, even in a barn, leads to nutrient losses over time.
Watch for pests - Barn-stored hay is susceptible to rodents, birds and other critters. Keep the barn clean, patch any holes and monitor for nesting or droppings.
Label hay by cuttings and quality - If you store multiple cuttings, mark stacks clearly. That way, you can feed accordingly, reserving the highest quality hay for animals with greater nutritional needs.

Hay takes time, effort and money to grow and harvest, so it’s worth taking simple, intentional steps to protect it. And as Wilcke and Saxe mention, you don’t need a fancy storage facility, just a few smart practices can make a big difference. In the end, preserving your hay’s quality means protecting your hard-earned investment and making sure every bale delivers the nutrition your animals need.

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No, John Deere is Not Freezing Production or Stepping Away From its U.S. Factories

Mon, 09 Jun 2025 16:48:44 GMT

An online report last week claimed John Deere is shutting down ALL manufacturing in response to the ongoing tariff situation in the U.S.

But we looked into it, and we’re here to tell you: don’t take the bait — or, as the kids say, feed the trolls — because it’s simply not true.

An article authored by Kieran Schalkwyk and titled “John Deere Freezes U.S. Manufacturing in Unprecedented Shutdown” appeared on MSN.com and was aggregated by Google News feeds last week, claiming the manufacturer is “making a radical move that some might think is ‘un-American.’”

John Deere shared the following LinkedIn post Friday afternoon. You can also visit Deere.com for more information on the company’s U.S. manufacturing presence.

The MSN.com post has since been taken down and brings up an error page:

MSN.com screenshot

(MSN.com)

It’s somewhat bewildering timing for this particular misinformation ploy.

John Deere recently put out a blog post outlining its commitment to U.S. manufacturing. The statement says John Deere will invest $20 billion into its U.S. footprint over the next decade, which includes major expansion projects in Iowa, Missouri, North Carolina and Tennessee.

Today, the company has 60 manufacturing facilities in more than 16 U.S. states and employs over 30,000 American workers.

What is true is over the past 18 months, the company has been forced to lay off some employees , and it strategically slowed manufacturing at some production facilities in Iowa in response to depressed farmer demand for new tractors and combines.

Of course, John Deere is not alone navigating a treacherous global farm economy. Machinery rivals AGCO and CNH also made the tough choice to layoff factory workers over the past 12 months. CNH even completely shutdown its overseas machinery imports during the first few days of the tariff policy rollout, although that pause was only temporary.

In February, we updated our popular “Who Makes What Where” feature showing where major farm equipment is manufactured around the world.

Our analysis of John Deere’s global factory network shows that of the 60 John Deere machines relevant to U.S. farmers, 50 of them (83%) are manufactured here in North America. Of all the major farm equipment manufacturers we polled, John Deere has the largest U.S.-based manufacturing footprint other than Canadian-based Buhler Industries, which is 100% North America based.

So, it feels safe to say we can put this rumor to bed once and for all: No, John Deere is not shutting down its factories. Myth Busted. Shutdown the rumor mill.

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All The Details: Inside John Deere’s New F8 and F9 Forage Harvesters

Fri, 06 Jun 2025 18:20:35 GMT

John Deere is rolling out two new forage harvesters for North American dairy producers and custom harvesting operations.

The brand new F8 and F9 Series feature three factory-installed operator cab options, a technology stack that will one day enable autonomous operation, and enhanced feed quality via an integrated inoculant dosing system.

How are F8 and F9 different?
The F8 Series (425PS to 645PS) is a narrow base model that takes the place of Deere’s 8000 Series forage harvester, while the F9 Series (700PS to 1020PS) replaces the 9000 Series. Within the F9 Series is the F9 1000, which is Deere’s largest forage harvest machine to date.

(Editor’s Note: “PS” stands for Pferdestärke, which is the German term for horsepower. PS to horsepower is not an apples-to-apples equal ratio. The F9 1000, for example, features 1020PS which equates to 1,006HP, according to the manufacturer.)

The F9 is available in two engine options:

John Deere 18X (no DEF required)
Liebherr V12 24L

It has five horsepower options, while the F8 comes with the JD14X engine and can be configured across six horsepower options.

The manufacturer last rolled out completely new forage harvesters in 2019.

How much will each new model cost?

The feed rolls on John Deere’s F8 and F9 forage harvesters have integrated metal detection to keep unwanted material out of your feed.

(Matthew J. Grassi)

John Deere is not sharing its pricing just yet, but the two new models are built at its Zweibrucken, Germany, factory. John Deere dealers will begin taking orders for the aggressively styled, technology-packed harvesters this fall, with final delivery in time for the 2026 forage harvesting season.

Deere representatives declined comment on what effect, if any, the still-developing U.S.and E.U. tariff situation could have on its launch plans.

Ahead of the launch, Farm Journal went to Madison, Wisc., to kick the tires and learn all about the new machines. The F8 and F9 harvesters we viewed and climbed into were the first finished production units off the factory line. Deere says several units will be field tested with U.S. customers ahead of the full fall launch.

“We’re really excited about the new cab and the technology we’ve added to these machines like central tire inflation, ground speed automation and the new kernel processing units,” says Bergen Nelson, go-to-market manager, combines and forage harvesters.

Here’s some of what we learned about the new forage harvesters:

(Matthew J. Grassi)

Cab Comforts: The same three operator cab options offered with Deere’s X and S Series combines — Select, Premium and Ultimate — are available on the F8 and F9 Series. A smoothly swiveling captain’s chair, as well as an all-new corner post display that shows real-time machine data, are among the additions. Operators who spend long hours in the cab will also appreciate integrated entertainment like SXM Radio and an optional mini fridge.

(Matthew J. Grassi )

Foundational Deere Tech Stack: Each new forage harvester in the series includes Deere’s baseline precision tech enablement stack — which consists of its G5 display, Starfire 7500 receiver and JDLink modem.

Central Tire Inflation System: A completely new feature (top left inset photo) within the G5 display allows the operator to adjust front tire PSI up or down from the cab.

John Deere Inoculant Dosing System 2.0

(Matthew J. Grassi)

Inoculant Dosing System 2.0: New on both the F8 and F9, a high-volume 85 gallon inoculant tank and integrated pump allow the user to accurately adjust silage inoculant dosage rates from the G5 display in the cab. The system is easy to pump and prime as well with the touch of a button located at the rear of the machine.

Ground Speed Automation: This cruise control-like option reads RPMs and throttles the harvester up or down based on crop conditions. For example, harvesting corn at higher moisture levels will increase power output, so the machine will automatically slow down to ensure it doesn’t plug up or do a sub-optimal job harvesting. This feature comes standard on all base models for both series and does not require a yearly subscription unlock or per-acre fee.

Pro Touch Harvest: Another new feature within the G5 display allows the operator to shift the machine from road transport mode to harvest mode in a single click. It can also be used to quickly engage AutoTrac and ground speed automation once the operator arrives at the edge of field.

This all-new XStream 305 Kernel Processing (KP) unit is built by Scherer in Sioux Falls, South Dakota.

(Matthew J. Grassi)

New Kernal Processing (KP) Units: The new harvesters feature two completely redesigned KP units, the Ultimate 250 (also made in Germany) and the Scherer XStream 305, which is made in Sioux Falls, S.D. An integrated winch and internal rail mounting system makes switching the machine from corn forage to hay forage in the field quick and simple. The number signifies each KP unit’s roll diameter width in millimeters.

“Both KPs will go in both machines and have four different roll options depending on how aggressive the dairyman wants their end feed quality to be,” says Shane Campbell, product marketing manager, forage harvesters.

(Matthew J. Grassi)

Integrated Harvest Lab 3000: This on-demand constituent sensing module pulls over 4,000 samples per second with +/- 2% accuracy, and John Deere says it can save dairy operations time and money versus collecting and sending samples to a lab. The sensor tech (available as an add-on option) enables accurate measurement and documentation of dry matter, starch, protein, neutral detergent fiber and acid detergent fiber for both harvested forage and manure. The data can be stored, organized and shared via Deere’s Operations Center. Within Operations Center, users can take geo-referenced data and build out spatial starch content — as well as moisture and protein — maps for hybrid selection and fertility management. Because if you can’t measure it, you can’t manage it.

Active Fill Control 3.0: Using sensors and cameras on the grain spout, this tech feature automatically detects the trailer or grain cart next to the forage harvester and begins filling it with a preselected fill strategy. This reduces the number of times an operator has to adjust the spout manually and also lessens fatigue and neck strain, according to Deere.

(Matthew J. Grassi)

New Operating Modes: Several of the models within the F9 Series offer what Deere is calling its “Engine Power Plus” feature — which gives a sizeable horsepower boost when the machines senses it needs a little extra chopping power to the harvesting head. There is also an ECO mode that can be toggled on when the machines don’t need the extra torque.

Ease-Of-Access: Both models have side and rear panels that easily open to grant full access to the inner workings of the machines, making the new forage harvesters much easier to service and maintain without a lift or other heavy specialized equipment. The machine is setup so techs and mechanically-minded farmers will not have to climb underneath it to perform daily maintenance.

“At the end of the day, we know it’s all about the cow, and these machines will put out quality feed,” Nelson says. “We’ll have these out at the farm shows this summer, including Farm Progress Show, World Ag Expo, World Dairy Expo and the U.S. Custom Harvesters Convention.”

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Machinery News: John Deere Debuts Forage Harvesters, Ecorobotix Lettuce Algorithm, Kubota-Agtonomy Deal

Thu, 05 Jun 2025 15:10:19 GMT

John Deere has announced the launch of new F8 and F9 Series self-propelled forage harvesters, which the manufacturer says are built from the ground up with customer input to elevate forage performance and farm productivity.

Deere says the new F9 Series comes in two engine options — John Deere 18X and Liebherr V12 24L — with five horsepower options ranging from 700PS to 1020PS; the F8 Series comes with the JD14X engine bringing six horsepower options, ranging from 425PS to 645PS.

It also says the new machines offer improved automation with a higher level of comprehensive technology offerings compared with previous models.

The technology options include:

Ground speed automation — Deere also offers this feature on new S7 combines. The manufacturer says it helps maintain ideal load and prevent operator stress by adjusting ground speed in real time based on crop conditions.
ProTouch Harvest — A feature allowing operators to initiate multiple harvest-ready settings with the push of a button, while Active Fill Control ensures consistent truck fills even under the toughest harvesting conditions.

(John Deere)

“A higher-quality forage output with more power, more precision and more uptime, that’s the focus of the new forage harvesters for our customers,” said Bergen Nelson, John Deere go-to-market manager for harvesting equipment. “We’ve combined our strongest hardware with our newest and smartest precision ag technology to create higher-quality forage.”

More information on the new F8 and F9 Series SPFHs is available from a local John Deere dealer or deere.com.

Check out this test drive video from Farmworld_TV!

Specialty crop AI tech startup Ecorobtix unveils lettuce-thinning algorithm

Ecorobotix has announced the launch of its new lettuce-thinning algorithm, expanding the capabilities of its ARA Ultra High Precision (UHP) Sprayer to offer what it claims is one of the most advanced automated thinning solutions on the market.

The new functionality is available to ARA users via a software license.

“We’ve combined the power of AI with the reliability of ARA’s ultra-high precision spraying platform to eliminate one of the most time-consuming and labor-intensive tasks in the field: thinning,” said Katerina Lee, regional crop care manager for Ecorobotix.

Ecorobotix says its algorithm enables users to replace manual labor, grow crops with superior uniformity and cover fields faster than hand-labor crews.

Learn more here.

Kubota-Agtonomy join forces to develop autonomous specialty crop machinery

Kubota North America has announced a collaboration agreement with Agtonomy, an agricultural autonomy software provider, to commercialize autonomous operations on Kubota diesel tractors for spraying and mowing.

Kubota says the partnership reflects its commitment to pioneering solutions and equipping growers with smart technology.

“Our working relationship with Agtonomy represents a significant milestone toward commercializing our vision for autonomy by merging our expertise and technology with Agtonomy’s autonomous platform,” said Brett McMickell, chief technology officer for Kubota North America.

The initial phase of the partnership will focus on integrating Agtonomy’s capabilities with Kubota’s M5N specialty crop diesel tractor.

Learn more about Kubota’s vision for autonomous technology in farming here.

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Beware of these Forages for Dairy Cattle

Wed, 28 May 2025 18:42:17 GMT

Cattle are naturally foragers, but not everything they consume is naturally good for them.

A comprehensive guide listing dangerous forages by species, created by forage seed supplier LaCrosse Seed, notes two forages inappropriate for dairy animals:

Sweet clover – It has a precious name, but sweet clover is anything but adorable when it comes to dairy rations. Sweet clover contains coumarin, which, under certain spoilage circumstances when it is made into hay or silage, can convert to dicoumarol. Similar to the drug warfarin, dicoumarol is a powerful anti-coagulant and can prevent animals’ blood from clotting properly.

Cattle that consume sweet clover may have hematomas beneath the skin, hemorrhaging/internal bleeding, and respiratory problems. They also may experience nosebleeds, blood in milk or feces, and/or increased risk of bruising or bleeding during calving. This makes the forage especially dangerous for close-up dry cows.
Hairy vetch – Grazing hairy vetch can cause dermatitis, which is most likely to occur when seeds are consumed or when hairy vetch makes up the majority of a pasture mix. Affected animals also may show weight loss, intense itching, hair loss, diarrhea, swelling of the head and neck and/or difficulty breathing.

In some cases, animals can have a sudden, severe allergic reaction, even if they have consumed hairy vetch for several weeks. While impairments from hairy vetch are more likely to occur when it is fed as pasture versus hay or haylage, it is advisable to not feed it to dairy cattle at all.

The caution against feeding these forages applies to lactating, dry, and pre-lactating dairy animals.

And if you happen to be producing hay for horses, the “not safe” list is even longer. In addition to sweet clover and hairy vetch, the LaCrosse experts noted horses should not be fed milo/forage sorghum, sudangrass, or brassicas. You can access the full guide here .

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Discover Equipment Trends: From Tractors to Hay Tool Innovation

Thu, 01 May 2025 17:00:59 GMT

As May arrives, bringing warmer weather throughout much of the country, two segments in the used equipment auction world are also heating up: lower horsepower utility tractors and unique antique tractors.

Machinery Pete says the utility tractor class (125 hp to 175 hp with a loader) has been fairly strong for the past two years now, and noted a recent sale that shows higher price upside coming into play for those machines.

(Machinery Pete Facebook)

A John Deere 6115M MFWD tractor (962 hours) with a H310 loader with grapple sold for a record $107,500 at an auction last week in Plano, Texas.

Another transaction that caught the eye of Pete and host Casey Seymour took place Tuesday evening at an Almond Vintage Power auction near Nicomas, Ill.

(Machinery Pete Facebook)

A 1911 Imperial 4070 tractor in beautiful condition sold for $955,500. Only three tractors in that year/model are known to exist.

“It’s a very extreme example, but it shows there’s no shortage of money in the market right now, whether it’s the right piece of land or a crazy collector’s item like that,” Pete says.

Seymour, who has over 20 years of experience in the used equipment space, then spent some time with Pete unpacking some of the best practices they’ve picked up over the years for visual marketing up-for-auction equipment.

“The more information you can put out there, the better opportunity you have to spark somebody’s interest,” Seymour says. “And it’s a way to set yourself apart, whether you’re an auction company or a dealership or even selling it privately, to show you’ve got nothing to hide.”

Hay Tool Technology Evolves
Kaylene Ballesteros, go-to market manager – hay and forage products, John Deere, talked about the company’s approach to technology and automation in hay equipment.

She says adding automation to hay tools is no different than the evolution from horses pulling steel plows to diesel tractors working the ground. The idea is the technology has to make hay producers lives easier and also bounce some ROI back into their operations.

Years ago, John Deere launched its baler automation technology, and it recently built onto that ecosystem with Weave Automation. The feature automates “the art of weaving back and forth over the row really carefully” to make sure you get a perfectly square shoulder bale every time.

“Now, the hitch of the baler does the weaving for you, based off bale size and threshold settings it will make sure that bale is a square shoulder bale,” Ballesteros adds. “So, they can sit in that cab with a little less to worry about or go to their kid’s basketball game and put somebody else in the seat. It takes the stress out of that situation, too.”

Is Demand for Used Combines and Utility Vehicles On the Rise?
Aaron Fintel, used equipment specialist, 21^st Century Equipment, says 2025 is still the year of the last-minute equipment purchase. He had a farmer call him just a few days ago, on the cusp of full bore planting season, looking for a used planter. Fintel is also predicting higher demand coming into play on used combines and utility tractors in the 100 hp to 175 hp segment.

“It’s almost like everybody heard how cheap they were and said ‘Well, I suppose we should probably look into one,’” he says of buying behavior in the used utility tractor segment.

Another insight Fintel shares is the current tariff situation and uncertainty in the economy is stifling buying activity among livestock producers. Cattle ranchers, unlike their corn and soy raising counterparts, are riding a wave of strong prices for beef and other proteins.

Watch full episodes of the Moving Iron Podcast and Machinery Pete TV for FREE on our new streaming platform, Farm Journal NOW.

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Top Prices for Used Hay Tools and Tractors Among Farm Equipment Auction Trends to Watch

Thu, 17 Apr 2025 19:43:29 GMT

Used hay tools – whether it’s a pull-behind hay steamer, large round baler or silage chopper – are drawing strong prices on the auction circuit. Right there with them are mid-class combines and row crop tractors.

“It’s a pretty good time of year to be selling a baler, if you have one,” Machinery Pete says on the latest episode of the Moving Iron podcast .

Pete also shared tractor auction transactions that have caught his attention:

(Machinery Pete Facebook)

On April 13 at a consignment sale in Edinburgh, Ill., a 1996 Case IH 7220 2WD with 713 original hours (pictured above) brought $73,815 — the second highest price recorded for that year and model at auction.

(Machinery Pete Facebook)

On April 12 in Uniontown, Ala., a customized “Steiger Green” Case IH STX 440 4WD machine with 1,786 hours (shown above) brought $70,000.

“It’s like that ‘county orange’ paint job you see on these lawn tractors when they come through – you don’t know if it’s a Kubota or a Deere until you get up close to it,” jokes Casey Seymour, who brings over 20 years of used equipment auction experience to the table.

Used Equipment Market Update
During the episode, Aaron Fintel, who is a used equipment specialist with 21st Century Wholesale, gave an update on used equipment trends from the dealer’s perspective.

With planting season upon us , Fintel is surprised by the number of customers who waited until the last minute to buy a planter.

“In my 25 years, I don’t recall any last-minute stuff like this,” he says. “If you know what the ‘hurry-up-I-need-a-combine-now’ season is like, that’s what it’s been this spring.”

Seymour adds that often a last-minute buying push will come from farmers who have been “just getting by” with older equipment and suddenly they realize they won’t have time to fix a machine and don’t want to risk being down for repairs during planting season.

Another trend Fintel and Seymour are watching is price strength in used, mid-class combines. Seymour says these higher-hour harvesters normally go for $180,000, but right now they are consistently fetching $225,000 to $250,000 — even sometimes going as high as $280,000.

“That combine in my area is an ’18 to ’20 S7 Series, and it’s because it’s technology upgradeable. That’s what’s pushing them from 180K back over 200K,” Fintel says. “You can upgrade that ’18 combine close to what a new, off-the-line combine is (technology wise).”

The crew agrees used row crop tractors at auction are seeing a slow climb in price, and right now Fintel says he’s seeing a “steady, light flow” as far as sales go.

“Auction values are (like) an elevator: it free falls down and it really slowly climbs back up. You can beat it by taking the stairs,” Fintel adds.

Farm Economy Update
Ag Financial analyst Rich Posson also gave an update on how the farm economy is faring. He says consumer sentiment has almost hit rock-bottom, and consumers appear to think inflation is headed even higher in the near term.

“The consumer is clearly worried about inflation and assuming they’re going to have to pay,” he says, warning we could be heading toward a recession as tariffs accelerate the issue.

Posson’s predictive model on grain price futures is showing strength, but there’s also a harbinger of rough seas ahead in mid-May.

“I’d be cautious as we look toward May, but if we didn’t have all the political and tariff stuff, it looks like it could be higher into the summer,” he says, noting the market could turn bullish if the weather wipes out some acres.

Your Next Read: Iowa Farmers Report Breakneck Planting Pace, Some Even Say They’ll Finish Planting Corn This Week

Want more Machinery Pete and feel like taking a deeper dive into used hay tools on the auction market? Check out his recent AgDay segment below.

Used Hay Tool Demand Is Booming As Online Auctions Connect Buyers and Sellers Worldwide

Thu, 20 Mar 2025 21:17:40 GMT

The used hay tool market – that includes windrowers, square and round balers, mowers, rakes and tedders – has shown strength with some nice upside. That’s because the cost of brand-new hay and forage implements remain on the high side, so more farmers are looking to buy used.

“It’s amazing what a new round baler costs these days, when you sit down with the dealer and start looking at pricing,” says Casey Seymour, who was practically bonked over the head with a case of sticker shock looking at new hay machines for a client this week. Seymour has over 20 years of experience in the used equipment market

“I was completely shocked,” he adds.

For Machinery Pete that recalled a two day stretch recently when two New Holland RB560 round balers sold back-to-back and set the all-time record for used baler prices.

“One went for about $56,500, the other was right around that $55,000 neighborhood,” Pete says. “Once you start getting up into $50,000 people will say ‘Yeah, well, what’s a new one cost?’ so that high price on new keeps demand strong on the really nice, good condition used machines.”

It doesn’t seem to matter whether we’re talking balers, pickup trucks, or a dozen eggs down at the local supermarket – the cost of everything is higher today than one year ago.

Another factor keeping auction pricing strong is how interconnected buyers and sellers are today with online auctions being so commonplace. Farmers aren’t just shopping locally for used equipment anymore. If it’s a deal, farmers can track it down and bid on it from practically anywhere in the world and then get it back to the farm.

“Now I’m going to click the button and buy it, and you guys are going to ship it whether that’s to Florida or Romania or wherever. We’re going so fast now, and the world is becoming a small place,” says Machinery Pete.

Diving Into The Mid-Atlantic Market
Used equipment manager Kevin Vandervort with Maryland-based dealer Hoober Inc., talke d about how the market is moving in his neck of the woods. Vandervort covers a sales territory that stretches from the New York-Canada border all the way south to North Carolina.

It’s an interesting market because of how diverse the cropping operations are throughout the Mid-Atlantic. You have everything from dairy, beef and poultry producers to large specialty vegetable and fruit growers all up and down the East Coast, and then there’s a ton of peanuts, corn, and soybeans mixing in on the row crop side. That crop mix makes for a busy used equipment market demand-wise with a lot of different machines moving around from dealer to farmer, and vice-versa.

“Last year we didn’t have that last two weeks of the year rush that we usually have,” says Vandervort. “And then the dealers were not as busy because everyone had time to look at everything. It kind of reminds me of pre-COVID, we didn’t carry a bunch of last year’s business into this year. And now a lot of dealers are playing catch-up to the (sales) budget.”

Vandervort says his area is in good shape when it comes to used sprayer inventory and availability of retrofit technology kits, and the same goes for planters and hay tools, too.

The equipment segment that is not faring so well in his region right now – and it can be chalked up to last summer’s extensive drought conditions and many large farms not getting a big crop out of the ground – is row crop tractors.

“Our new sales were soft last year,” Vandervort says. “And it was a direct result of that drought. You’re not going to get people to spend money when they don’t have it.”

Commodities Update
Ag Financial’s Rich Posson shared an update on the commodities markets. Posson is bullish on the European markets while thinking the U.S. and many other markets around the world are in a “minor long-term bear market.”

“I’m looking out to 2026, 2027 to be optimistic, but right now I just think the U.S. economy is dragging,” he says. “It’s lagging and the rest of the world is moving forward. And the U.S. is moving backwards.”

Posson says when it comes to corn and soybean futures specifically, he’s in wait-and-see mode for the time being. It would take a large catastrophe like another summer drought or some other major climate event to lower supply and drive demand and prices higher.

“I have a feeling corn is going to flounder around and trade both ways into April,” he adds. “And then we deal with planting in May and we watch the weather. I’m telling myself, the nice up move, if it comes, we may have to wait until June or July. But I would like to think it’s going to start to move up slowly.”

Bonus Segment
As farmers explore retrofit options for planters , sprayers, and other equipment, John Deere’s Kyle Barry and Clint Chaffer joined Seymour to talk about the latest Precision Upgrades kits Deere is offering for both tractors and combines.

For tractors, farmers are adding on Deere’s Ethernet implement connectivity kit to enable faster data transfer and connectivity from the planter to a SeedStar monitor in the cab. And Deere’s Next Generation Perception Autonomy kits can unlock driverless operation on 8RX and 9RX tractors. Deere also has a Precision Upgrades kit to automate its tillage tools.

RELATED: John Deere Introducing Next Generation Perception Autonomy Kits

In combines, the program is offering a new concave system for the X9 combine and a kit that allows the farmer to control the unloading auger right from the cab for S700 combines.

So kick your feet up, grab your favorite beverage and lock in for a wide-ranging, jam-packed episode of The Moving Iron Podcast.

CLICK HERE TO WATCH THE FULL EPISODE OVER ON YOUTUBE.

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AGCO Launches Massey Ferguson 2025 Compact Tractor Series, New Double Square Baler

Wed, 12 Feb 2025 15:00:00 GMT

AGCO has announced the launch of its Massey Ferguson 2025 compact tractor lineup as well as a new double small square baler for hay producers.

The 2025 lineup offers solutions tailored to smaller agricultural operations and AGCO says its model year class empowers operators to achieve better results with better value.

Included in the 2025 Model Year Class of compact tractors:

New Premium Series (24.8 - 60.3 hp) tractors designed for daily use and ideal for a variety of applications from snow removal and landscaping to fieldwork and property maintenance.
New MF Compact-Economy Series (24 - 57.3 hp) tractors balance affordability with capability and offer a variety of configurations.
New MF Sub-Compact Series (22.5-24.5 hp) tractors that Massey Ferguson says are perfect for hobby farmers and first-time operators.

For more information about the Massey Ferguson MY2025 compact tractor lineup, visit https://www.masseyferguson.com/en_us.html.

Hesston by Massey Ferguson Double Small Square Baler

The MF SB.1436DB is designed to help producers meet tight harvest windows with minimal costs and maximum productivity, according to Massey Ferguson.

(Massey Ferguson)

AGCO’s new Hesston by Massey Ferguson SB.1436DB small square baler is capable of producing two rows of bales per field pass. Massey Ferguson says this enables double the output of a single baler producing 14-by-18-inch bales. By producing two rows of bales per pass, the new machine effectively doubles production capacity while reducing the need for additional labor, equipment and fuel.

Its 105-inch pickup width is also the widest configuration in the high-capacity small square baler segment, according to Massey Ferguson. This helps improve field efficiency and reduce labor needs by optimizing movement of hay into the baler.

For more information on the MF SB.1436DB small square baler, visit https://www.masseyferguson.com/en_us.html .

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Data Shows Larger Hay Supply and Lower Hay Prices

Wed, 29 Jan 2025 15:20:52 GMT

Larger May 1 stocks and increased year over year hay production led to larger hay supplies in 2024 (Figure 1). Total hay production in 2024 was up 3.3 percent year over year and combined with May 1 hay stocks up 46.6 percent over 2023 levels to increase the total hay supply by 7.9 percent compared to year earlier levels. The total hay supply was 1.7 percent below the ten-year average supply from 2014-2023.

(Peel)

Total hay production includes total alfalfa hay production, almost unchanged from 2023 levels and 8.4 percent below the ten-year average as well as total other hay production, up 5.5 percent year over year and 0.6 percent above the 2014-2023 average.

Coming into winter 2024/2025, Dec. 1 hay stocks were up 6.3 percent year over year, though still down 3.2 percent from the ten-year average. Hay supplies have recovered from the drought-reduced levels of 2022-2023 (Figure 1) and, as a result, hay prices have dropped from record levels (Figure 2).

(Peel)

Table 1 shows the top ten state rankings for December 1 Stocks; All Hay Production: Alfalfa Hay Production and Other Hay Production and highlights the considerable regional variation in hay production and stocks. Texas is the largest hay producer, mostly other hay, with production and Dec. 1 stocks well above average.

Alfalfa hay production was down compared to the ten-year average in some important dairy production states (California and Idaho) as well as in some mostly beef cow states (Montana and South Dakota) that depend on alfalfa hay (Table 1).

(Peel)

In many states, increased hay supplies are providing more management flexibility for cattle producers and lower hay costs are reducing annual cost of production somewhat. However, among major beef cow states, Florida, Kansas, Montana, and North Dakota, 2024 Dec. 1 hay stocks are down year over year and below the ten-year average.

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2024 World Forage Analysis Superbowl Winners

Thu, 05 Dec 2024 14:00:00 GMT

The 2024 World Forage Analysis Superbowl marked the 40^th anniversary of the contest rewarding the quest to produce quality forages. The annual event is held in conjunction with World Dairy Expo^® in Madison, Wis. in October.

Out of 207 entries in this year’s competition, Meadow Brook Dairy Farms of Manitowoc, Wis. was named the Grand Champion Forage Producer, capturing the top honors with their BMR Corn Silage entry. They were presented $2,500 from Legacy Seeds.

The Grand Champion First-Time Entrant award of $2,000, sponsored by New Holland, went to Mulhern Dairy of Fountain, Minn. for their Standard Corn Silage entry.

Fisher Dairy of Marshall, Ind. won the Quality Counts Corn Silage Award, sponsored by Silostop, for their BMR Corn Silage entry. Top honors in Quality Counts Hay/Haylage went to Andy Schmitt of Fort Atkinson, Iowa. His award was sponsored by Agri-King.

Division winners included:

Grand Champion Baleage – Nuttleman Farms, Bangor, Wis.
Grand Champion Commercial Hay – Hardrock Farms, Wheatland, Wyo.
Grand Champion Dairy Hay – Holst Farms, Lake City, Minn.
Grand Champion Grass Hay – Ciolkosz Dairy, Thorp, Wis.
Grand Champion Alfalfa Haylage – Andy Schmitt, Fort Atkinson, Iowa
Grand Champion Mixed/Grass Haylage – Sand Creek Dairy, Hastings, Mich.
Grand Champion Standard Corn Silage – Watrin Farms Inc., Sandstone, Minn.
Grand Champion BMR Corn Silage – Horsens Homestead, Cecil, Wis.

Sponsors of the 2024 World Forage Analysis Superbowl were led by Platinum Sponsor, Brevant seeds. Other supporters included division sponsors, Scherer Inc., Agri-King, Inc., QLF Agronomy, Ag-Bag by RCI, Lallemand Animal Nutrition, Barenbrug USA, and CROPLAN. Additional funds were provided by ByronPRO, Trinamix, La Crosse Seed and ForageMate.

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New Holland Launches Autonomous Baling Technology And Mobile App, Marks 50 Years Of Baler Innovation With Brand Refresh

Tue, 30 Jan 2024 20:35:53 GMT

New Holland is steering toward autonomous baling with the introduction of IntelliSense Bale Automation.

A novel technology, IntelliSense Bale Automation reportedly transforms the way customers and operators approach large square baling by delivering an automated solution for farmers.

The new system is compatible with Class 3 ISOBUS tractors — specifically, the T7 LWB, T7 HD and T8 from New Holland — and model year 2022 and model year 2023 New Holland BigBaler Large Square Balers.

Immediate integration is available now as a New Holland dealer-installed service. Starting in 2025, customers will have the opportunity to place orders for it as a factory-fit option.

“For large square baling operations, it’s an indispensable asset for their future by improving bale harvesting while helping them meet operational demands,” says Brad Littlefield, precision marketing manager, dairy and livestock segment for New Holland.

Lasering in on Windrows With Precision

(Farm Journal)

IntelliSense Bale Automation is an automated baling system that focuses on feedrate and swath guidance by combining two operator-assisted baling modes:

SmartSteer swath guidance acts as autosteering for automated navigation of the tractor and baler along the windrow.
IntelliCruise II controls tractor speed, responding to variation in material feedrate into the baler. The operator sets the number of slices per bale target and the maximum speed limit.

The cornerstone of IntelliSense Bale Automation is integrated LiDAR (light detection and ranging) sensing technology, believed by New Holland to be the first application of its kind in ag. Installed on the front end of a tractor cab roof, it emits laser pulses to calculate distance based on reflections from the windrow.

The new system aims to increase four elements critical to operations and operators:

Increased baling productivity.
Improved bale quality.
Reduced fuel consumption.
Enhanced operator comfort.

“At the heart of our design is a commitment to putting operators first and creating technology that addresses their most important needs,” Littlefield says.

Rolling Through Time: 50 Years of New Holland Round Balers, Plus A New Mobile App

Beginning in 2024, New Holland is steering toward a unified brand image and global identity with the transition of its haytool styling to a striking yellow. The yellow transition begins with commercial haytools for late model year 2024, then unfolds in model year 2025 to include Pro-Belt round balers.

“This shift marks our dedication to pushing boundaries and providing farmers with tools to not only stand out in the field but also improve their efficiency and experience,” states Carlo Lambro, brand president of New Holland.

New Holland has also unveiled its latest innovation, the Bale Manager mobile app. This technology allows operators and customers to control and visualize baling data from their smart devices, including:

Store data.
Monitor baling activity.
Simplify accounts receivable.
Export data.
Search through completed jobs.

The app is available for download on the App Store and Google Play platforms (with the necessary components readily accessible from a local New Holland dealer).

To commemorate the 50th anniversary of its round balers, a year-long celebration is in store. To participate, New Holland round baler owners can submit their story and a photo of their baler online or by scanning a QR code at their local New Holland dealership for a chance to win a commemorative prize pack.

Please visit your local New Holland dealer to learn more about the Round Baler 50th Anniversary contests, prizes, and enhanced warranty offers for owners.

John Deere 1 Series Round Baler Boosts Capacity and Offers New Tech

Tue, 29 Aug 2023 17:38:38 GMT

John Deere introduces the 1 Series Round Baler featuring three models and eight balers.

“Customers said reliability, serviceability and productivity were three important factors for them when considering the purchase of a new round baler,” says Chase Milem, marketing manager for John Deere. “We took what farmers liked most about our previous round balers and added new features to boost their baling capacity and new technology to better help farmers make informed agronomic decisions based on real-time data.”

Innovations on the Series 1 include an 8” G5e display with an “easy-to-learn” interface and three pickup options:

The “E” model is equipped with a regular pickup.
The “M” model is equipped with MegaWide Plus pickup.
The “R” model has a high-capacity pickup or a high-capacity and precutting feeding system.

Based on John Deere’s internal testing, the high-capacity pickup was able to pick up and feed crop with up to 33% increased capacity compared with previous models.

Data-Driven Baling

John Deere’s Bale Doc technology documents bale moisture and weight in near real-time to analyze yield trends and nutrient replenishment after cutting. The data syncs with John Deere Operations Center and allows farmers to make informed decisions about nutrient management and fertilizer costs.

Automation Improves Efficiency

Integrated Baler Automation technology automates gate cycle functions, reduces operator fatigue and minimizes downtime.

1 Series Balers also include the following options:

Net-Lift assist, which creates a 90% reduction in lifting effort as the connecting linkage attaches to the net wrap handles and the net wrap roll is moved into position.
Net Lighting illuminates the net wrap and wrapping components, making it easier to reload in low-light conditions.
A Preservative System uses a tank, sensors, controller and distribution system to ensure the right amount of preservative is applied to each bale.

John Deere Adds to Baler Lineup with New L341R High-Density Large Square Baler

Thu, 12 Jan 2023 20:19:47 GMT

While hay and straw making season may seem far away, farmers will hit the fields in a mere matter of months. In preparation for this, John Deere is adding to its lineup of balers with the introduction of the new L341R, a high-density large square baler. The new baler creates 3x4 high-density bales. For straw specifically, producers can expect to see a weight increase of up to 30% when using the L341R.

“There are fewer bales to pick up and move which leads to less in-field compaction,” says Chase Milem, marketing manager at John Deere. “Since fewer bales need to be removed from the field, farmers save time, labor, and fuel. In addition, the heavy bales help ensure trucks are loaded with the most amount of hay possible for enhanced efficiency.”

High-density balers are commonly used in crops having more elastic characteristics, such as straw. The L341R, features increased plunger force, tension panel pressure, and an 18-inch longer bale chamber than previous models to provide the extra pressure to the bales. Added pressure is applied to the crop as it is moved through the baler, packed, and then formed into a bale.

For example, the L341R can form up to 1,200-pound, densely packed 3x4 straw bales. Previously, the same-sized bale weighed up to 925 pounds. Across a 160-acre field, with straw yielding 2-tons per acre, a farmer could get by with four fewer trailers to transport the bales. In this scenario, hauling bales 200 miles at $4.80 per mile can save $3,840, or $960 per trailer load. “The time farmers will need to retrieve the bales from the field will be less. Since there are fewer bales to pick up and move, and less traffic in the field, potential crop regrowth can increase,” Milem says.

John Deere is also making new Bale Documentation technology available on its large square balers to support greater agronomic and resource management. Using Bale Doc, farmers can track bale weight and moisture, and flow that data into the John Deere Operations Center for analysis and permanent record keeping.

“Gathering bale yield data may offer farmers insights into irrigation frequencies and water-volume applied. It also can improve nutrient application plans and provide an estimate on the volume of residue removed from a field,” Milem says. “The L341R helps our customers leverage John Deere equipment and technology they may already use, while maintaining the valuable parts and service support they are accustomed to receiving from their local dealer.”