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Smart Strategies for Planting in Wet or Dry Conditions

Tue, 10 Mar 2026 21:41:51 GMT

There are few mistakes that you can’t overcome, given enough time. But problems at planting time set the stage for an entire season’s worth of trouble.

Many, if not most, planting problems result from failing to adjust practices and equipment to fit soil and weather conditions, says Farm Journal Field Agronomist Ken Ferrie. Since you can’t know what the weather will do, you have to plan for various scenarios.

What If It’s Dry?

Ferrie has one rule: Don’t plant corn into dry soil, hoping to “rain it up.”

“Putting corn in dry soil, and not having it germinate in timely fashion, can be a disaster for your stand,” he says. “If you do spring tillage too far ahead of planting, that lets the soil dry out. Don’t let your soil finisher get too far ahead of the planter in a hot, dry spring.”

In a dry situation with conventional tillage, use row cleaners to push away clods in front of the planting units. “If you crush clods with your depth wheels, you’ll put dry soil around the seed,” Ferrie says. “Use your row cleaners as a clod roller.”

In either no-till or conventional tillage, use row cleaners to move residue out of the way. “Normally, a little residue is no big deal,” Ferrie says. “But if it’s dry, residue tucked into the seedbed wicks moisture out of the furrow, away from the seed.”

Running out of planting moisture in no-till is rare, but it can happen in sandy soil or if you fail to kill a cover crop on time, Ferrie notes. “It can happen when strip-tilling in coarse soils, if you are not timely with your planter,” he says. “In strip-till, you may have to go off the strip and no-till the seed beside the strip.

In tough conditions, with no rain in the forecast and you know it will be even drier in 10 more days, use your row cleaners to move away the dry soil. Hopefully, this will get you closer to some moisture where you can place the seed, Ferrie advises.

This carries risk, though. “If you applied a pre-emergence herbicide, there will be no herbicide left in the row,” Ferrie says. “Have a plan in place to control weeds in the row.”

If you “plow down to moisture” in strip-till or conventional tillage, you will actually be planting in a valley. “If the weatherman turns out to be wrong and you get a toad strangling rain before the corn comes up, the corn will get buried and you’ll have to replant,” Ferrie says. “But at least you’ll have moisture to replant in.”

What If It’s Wet?

Unless you own a crystal ball, you need a plan for wet weather, too. “Don’t mud a crop into cold, wet soil unless you’re running up against the crop insurance date because of prolonged cool, damp weather,” Ferrie says.

Most often, you’ll have soil that, while fit to plant, is on the wet side. “In marginally wet conditions, the biggest problems I see are carrying too much down pressure on row units and being too aggressive with row cleaners,” Ferrie says. “That makes it difficult to close the slot. If you back off down pressure and let up on the row cleaners, you’ll often find that a field that seemed too wet to plant will plant nicely.”

Worries about maintaining seed depth are what make farmers too aggressive with down pressure. “That gets people in trouble in marginally wet conditions,” Ferrie says. “With today’s monitoring equipment, you can back off down pressure and know whether you’re maintaining depth control.”

A row unit functions sort of like a Jet Ski, Ferrie says. The faster you pull the planter, the more it wants to come out of the ground, so it takes more down pressure to maintain proper depth.

“In these marginal conditions, in order to stay on top of dry soil and plant through it without moving it, you may have to slow down the planter to maintain depth control,” Ferrie adds. “Slowing down from 5 mph to 4 mph is still faster than waiting for the field to dry out, so you can plant with more down pressure and a higher speed.”

In marginal conditions, stop the planter and adjust row cleaners, closing wheels and down pressure from field to field, Ferrie says.
One other time you might need to plant in wet soil is when you have wet spots in an otherwise dry field.

“It’s a time-sensitive issue,” Ferrie says. “If you’re in danger of missing the optimum planting period, and 80% of the field is ready but 20% is still wet, go ahead and plant. You’ll have yield loss in the areas that aren’t ready, but not as much as if you miss the optimum planting window on the 80%.”

If spots in a field are wet every year, consider tiling them. “If you improve timeliness over the entire field, you pick up yield everywhere, not just in the wet spots,” Ferrie says.

If you can’t improve drainage in those fields, set your planter for wet conditions. “Use spoked closing wheels to close the furrow,” Ferrie says. “Put scrapers on your planter’s depth wheels. Use a variable down-pressure system, so you can take the pressure off when planting through wet areas.

“Be conscious of planter weight in those fields. If you have a center-fill planter with starter fertilizer tanks, fill the hopper and tanks only partway. Keep the planter as light as possible.”

Give Extra Attention To Fertilizer Management

“In a dry year, be careful about applying starter in the furrow, even if you’re using a low-salt product,” Ferrie says. “If you’re worried about having enough moisture to germinate the corn, don’t put any salt in the furrow.”

If you apply anhydrous ammonia in the spring, allow at least two weeks between application and planting, and hope for a 2" rain. “In a dry spring, I’ve seen ammonia applied in February burn corn planted in April,” Ferrie says. “If you have auto-steer, you can use it to apply the ammonia and then plant between the ammonia strips.”

Here are a couple of other things to keep in mind if spring turns out dry: “Soil-applied herbicides need moisture to disperse in the soil and activate the active ingredients,” Ferrie says. “Plan to scout more and apply rescue or cleanup treatments, if needed.”

In northern areas where primary tillage is done in the spring, do secondary tillage within hours after chiseling. “There will be no freezing and thawing to break up chunks and prevent them from turning into clods,” Ferrie says. “If they turn into clods, you’ll have to deal with them all season long.”

Whatever the weather brings, patience at planting is a virtue. “Don’t feel that you have to plant just because your neighbor is,” Ferrie says. “With today’s genetics, we have a wider planting window. Diversity in planting dates, as long as you don’t miss the optimum range, reduces pollination risk.”

Is Planting Always a Struggle?

If weather is cool and wet, you might have to fight to get corn planted during the optimum window—that’s normal. But if you struggle to finish on time every season, or if you find yourself starting earlier to finish on time, you might need to re-evaluate your equipment and manpower, says Farm Journal Field Agronomist Ken Ferrie. “Early planting is fine if conditions are right, but if you plant in wet soil in order to finish on time, you risk problems with stand establishment,” he says.

Consider the following pinch points to determine if your planting pipeline needs an update:

Timing. How much time do you have to get planting done? Your landgrant university or seed company can tell you the optimum planting window for your locality because it varies by area.

Ferrie suggests his Midwestern clients be able to plant their corn crop in five days, when conditions are right. “Of course, those five days may not come in one stretch. It may take a month to get five days of good planting conditions, depending on the weather,” he says.

Machine power. Is your planter sized for your acreage? “As farmers pick up acres, they may add a grain cart or a second combine but forget to upsize their planter,” Ferrie says. “Rather than a bigger planter, you may want a second one, so you can plant in two areas at once.”

Manpower. Consider hiring a custom operator to spray while your skilled employee plants. “You can hire people to do a lot of jobs,” Ferrie says. “But it’s difficult to hire someone to plant your crop on a timely basis.”

Let Mother Nature Do The Talking

Fri, 09 Jan 2026 20:04:41 GMT

Planting soybeans early is increasingly a norm for farmers in the Midwest, but research from Iowa State suggests there’s a fine line between early and too early.

According to Iowa State University Extension cropping systems specialist Mark Licht, the decision on when to start planting isn’t found on a calendar.

“When we think about planting, we really should be thinking about soil conditions,” Licht says. “Are the soils fit? What’s the moisture of those soils? We don’t want them too wet, because that causes compaction.”

Know Your Conditions And The Forecast

Licht urges growers to watch for soil temperatures of about 50°F and rising, before heading to fields. The focus should be on “fit” soils –not too wet to avoid compaction from wheel traffic and down pressure. He also advises checking the weather outlook for three or four days after planting.

“Really, the first 12 to 24 hours are the most important, because that’s when the seed is imbibing water… if it’s kind of a cold water, the shock can disrupt cell membranes and cause germination issues down the road,” he warns.

Planting into cold, moisture-saturated ground doesn’t just slow things down—it also invites seedling diseases and the potential for a costly replant, which carries an automatic yield penalty.

Finding the Planting Sweet Spot

While an “ultra-early” trend of planting soybeans in March has gained traction in some farming circles, Licht’s data suggests it’s not worth the gamble. In Iowa field trials, mid-March planting showed farmers saw a reduction in final stands, gained only a meager three days in emergence and had no yield increase.

“Planting early is good, but not too early… April 15 to May 20 [in Iowa] is probably about the sweet spot,” he says.

Beyond that timing, though, yield penalties usually start to mount. Survey data from Iowa farmers show losses “anywhere from a .2 to a .5 bushel per acre per day” as planting is delayed after May 20, Licht reports.

The Corn Pivot: When to Switch Gears?

As planting season progresses, your strategy should shift from “when to start” to “what to prioritize.” The calendar does come into play.

Licht notes that if farmers in Iowa can wrap up both corn and soybeans by mid-May, the planting order for the two crops is flexible.

“But if we can’t get everything planted timely, then we should prioritize planting corn timely, because it has a much steeper penalty for being planted late, compared to soybeans,” Licht says.

Ken Ferrie, Farm Journal Field Agronomist, adds some perspective for those farmers who might feel behind by the time May arrives if they aren’t in the field. In central Illinois, May-planted corn has actually outperformed April plantings for the past three consecutive years due to better moisture availability.

Still, Ferrie says: “My advice for farmers here in central Illinois is if the ground is fit in April, plant some corn.”

But he also cautions against forcing the issue, as May can provide benefits.

“We never know how the rest of the year will play out,” Ferrie says. “Breaking the planting window up is a good way to mitigate risk and take the jam out of the fall of having everything ready at the same time.”

Osler Ortez, Ohio State Extension corn specialist, agrees that flexibility is key especially for those farmers with a single planter. “Focus on corn then [when conditions are right]. Once you get it planted, you can go back to finish up soybeans,” he says.

Hear more of Mark Licht’s perspective at YouTube on the Do’s and Dont’s of Early Soybean Planting here .

Southern Rust Set To Take Big Bite Out Of Midwest Corn Crop?

Thu, 28 Aug 2025 14:17:28 GMT

If one picture is worth a thousand words, then the video Iowa farmer Dan Striegel shot last week must be worth thousands more. In the video, Striegel is shown harvesting a field of emerald-green corn enveloped in a cloud of orangish-red southern rust.

“We were just getting that field opened up, and I looked over and saw that dust boiling up out of the chopper, so I shot the video,” Striegel says.

Southern Rust? Never heard of her.
What Cheer, Iowa. USA. #pftour25 #harvest25 pic.twitter.com/tiIsUc2CHl
— Dan Striegel (@djsinseia) August 21, 2025

To date, Striegel’s video has garnered more than 48,000 views on X, formerly Twitter.

“We’re in southeast Iowa, Keokuk County, and I think the southern rust is as bad here as it is anywhere,” Striegel adds. “Every field you walk in, if you’re wearing a white T-shirt, you’ll come out of there red.”

A Red Path Of Disease Mars The Midwest

Expect to see more red T-shirt-clad farmers walking out of cornfields across the upper Midwest, based on what the Crop Protection Network (CPN) southern rust map is showing.

The CPN continually updates its online, interactive map showing the counties by state where southern rust infections are confirmed. Now, in late August, the counties look like red steppingstones. They form a checkered path from southwest Michigan through northern Illinois and Indiana, into southern Wisconsin, across all of Iowa and nearly two-thirds of the way across Nebraska. Eastern South Dakota is also lit up with a string of red counties, as are parts of southern to central Minnesota.

The amount of southern rust present in the upper Midwest is worrisome to Ken Ferrie, Farm Journal Field Agronomist. In severe cases, the disease can wipe out 45% of the yield potential in a field, according to the CPN.

“At most, one in 10 growers in northern Iowa and Minnesota have seen the kind of southern rust some of them are seeing this year,” says Ferrie, who was working last week with corn growers in both states.

“It was a problem in probably eight out of every 10 fields I was in, and they’d all been sprayed at least once,” he says. “Minnesota has a corn crop that’ll knock your socks off – yield potential of 250, 270. I encouraged every grower to spray their field a second time except for two fields. One had been knocked down by hail, and the other had a hybrid that was clean.”

I spoke with a good friend of mine from Iowa yesterday that is an agronomist and farmer. He said the southern rust in corn across Iowa and much of the Midwest will take 9 to 12 bushel/acre off corn yields on average from what his team and himself are seeing. pic.twitter.com/Ad1VJ9oQBg
— Captain Cornelius1 (@ISU145) August 26, 2025

Hybrids Have Little To No Resistance To Southern Rust

A combination of early-season moisture, heat and wind formed the perfect storm for southern rust this season, allowing the disease-causing fungal spores (Puccinia polysora) to move from southern climes up to the Midwest, according to Kurt Maertens, BASF technical service representative for eastern Iowa and western Illinois.

“We’ve seen it all – southern rust, tar spot, northern corn leaf blight, gray leaf spot. Our corn has been inundated with all these fungal diseases, and we started seeing them early,” says Maertens.

If there’s a silver lining to southern rust, it’s that it does not overwinter in corn residue like tar spot does. But like tar spot, southern rust takes advantage of hybrids that have no built-in resistance. For many growers, that was an Achilles heel this season.

“When you’re dealing with a 117-day hybrid like they grow in southern Illinois, Tennessee, and Kentucky, you don’t grow corn that doesn’t have good southern rust resistance, because they deal with it every year,” Ferrie notes. “When you move to Minnesota, and you’re planting 102- to 95-day corn, you’re probably not going to find hybrids with southern rust resistance.”

Striegel says that was true for his neighbor’s cornfield, which he custom chopped for silage. “That field had two hybrids in it, one was worse than the other, and the field had been sprayed with a fungicide,” he says.

He adds that he also sprayed his own cornfields with fungicide, but they are still inundated with southern rust.

“We’ve had southern rust before, and it’s not usually something we have to worry about, but this is really bad,” Striegel says. “I’m standing on my deck looking at the cornfield next to my house, and you know, all of the leaves from the ears down in that field are covered with it.”

Southern rust is real in eastern Nebraska. Fungicide 3 weeks ago, 2nd app today with some potassium acetate pic.twitter.com/WZubU6IBwz
— Trent Mastny (@TrentMastny) August 21, 2025

How Late Is A Fungicide Application Still Worthwhile?

Ferrie says the fields he scouted last week were at late R3 to early R4 and had already been sprayed with fungicide at least once, but the disease was rebuilding.

“Any field where farmers had sprayed two weeks previously, the southern rust and northern corn leaf blight, to a lesser degree, were coming back, especially the southern rust. It was resporating,” he says.

The intense disease pressure from southern rust, tar spot and others have kept fungicide use at high levels this season, despite poor commodity prices.

“Because of that [amount of disease pressure], we have seen increased demand for our fungicides this year,” says Maertens, who encouraged customers to get applications made at the beginning of tassel.

Maertens says he has fielded a lot of questions this summer from farmers, asking how late they could go with a fungicide application and still benefit.

“Our recommendation is to get in front of disease,” he says. “Generally, we stop applications before we get to dent (R5). That’s not to say a later application can’t have some benefit, but our best results have been before infection was able to take place.”

Southern rust is a yield enemy farmers routinely face in the Southeast, reports corn yield champion Randy Dowdy, Valdosta, Ga. He participated in the Pro Farmer Crop Tour last week and said on U.S. Farm Report he believes many Midwest farmers still have time to address disease.

“We need to implore the fungicides, the technologies out there and get after it and protect this crop, especially that crop that still has not reached dent,” he says.

Farm Journal Field Agronomist Missy Bauer likes to see farmers complete their fungicide applications on the front side of dough (early R4). “Once we get to early dent, I think it’s a little more challenging to get the payback consistently, though we’ve applied at early dent (R5), and seen a nice response,” says Bauer, who is based in south-central Michigan.

Under the tough disease pressure farmers are facing this year, Bauer is telling growers to scout fields and evaluate what growth stage their crop is in before they walk away or pull the fungicide trigger one last time.

She adds that farmers need to check the label to make sure the product used is able to address southern rust effectively. She describes these as “Cadillac” products containing the newest chemistry.

“When it comes to some of these diseases, especially southern rust and tar spot, I do believe a little bit of a Hail Mary pass can be effective,” she says. “Will it be as effective as an application you could have made on a more timely basis? Well, no, you could have made more money doing it timely, but you’re still protecting bushels and gaining ROI at the end.”

Ferrie adds that farmers might want to do the late-season fungicide application to keep their corn crop standing until they can put their harvest plan in place.

“Be doing the push test to check stalk quality,” he advises.

Southern Rust/Silage Alert!!

Southern Rust has been aggressively advancing in many fields, especially those without a fungicide treatment. In some situations the plants are shutting down prematurely and plant material is senescing rapidly.

While we typically want to get down… pic.twitter.com/aK3hGgZE19
— Pioneer Troy (@deutmeyer_troy) August 26, 2025

Striegel says some of the farmers around him are heading to fields to harvest their silage corn sooner than later, because of standability concerns. “Some of this corn got planted early, and we had a lot of heat. The crop matured quickly, and the diseases are kind of shutting it down. It’s just dying out, and guys are going to go get it,” he explains.

That’s the strategy Ferrie encourages farmers to use in regular production corn, too.

“Harvest the fields most at risk first. But if a field of corn goes down, go combine the fields where the corn is still standing and come back to that one later,” he recommends.

The reasoning is you don’t want to risk more corn going down while you’re harvesting the field of corn that already has.

“While I was driving through Iowa last week, I kept thinking that if I built corn reels to pick up down corn I’d bulk up my inventory, because I know where they’re going to get used,” Ferrie says, only half joking. “Yes, harvesting corn at 25% moisture is expensive, but down corn will kick your butt.”

Your next read: Revenge Applications: Why They Don’t Work, Cost You Money and Bushels, and Are Frankly Illegal

Searing Temperatures In Store For the Week

Mon, 21 Jul 2025 16:48:44 GMT

Something is missing in eastern Nebraska that Dave Warner says is usually available in abundance – and then some – on his farm in mid-July: sunshine and dry weather conditions. Warner refuses to complain, though, given how dry his soils were at corn planting time in May. Still, he would be happy if Mother Nature would ease up on the moisture deliveries just a tad.

“We’ve had a lot of rain; in the last 30 days, we probably had 18.5 inches. We had an inch overnight again last night,” he said on Thursday. “We are inundated with moisture.”

Weather Outlook Just Ahead

Warner’s weather scenario might or might not change this weekend, given his area is on the cusp of a new forecast. It’s one meteorologists believe will deliver high temperatures and dry conditions to parts of the central Plains, the Upper Midwest and the Mid-Atlantic by Tuesday.

(NOAA)

But first, the National Weather Service (NWS) says those regions will have to endure strong to severe thunderstorms and heavy rains this weekend. Then, those regions will see a heat dome start to build.

“We are keeping a very, very close eye on a heat dome that will be building up after this weekend,” says Meteorologist Jack Van Meter. “It’s going all the way through Wednesday, bringing sweltering hot temperatures to most.”

(BAM Weather on X, formerly Twitter)

Jonathan Erdman, senior meteorologist at weather.com, says temperatures could reach dangerously high, searing levels next week. He says, in summary:

By mid-week, temperatures in the 90s will have spread from the South into the lower Midwest. By late in the week, at least some 90s are possible in the Northeast.

Parts of the South could see triple-digit highs for several days in a row, including Texas, Oklahoma, northern Louisiana, Arkansas and Missouri.

Overnight lows in the middle to upper 70s will become increasingly common as the heat wave builds. That won’t allow much heat relief at night.

Michael Clark, with BAM Weather, says he has concerns about a lack of moisture in three states, in particular.

“If there’s a spot where we want to talk about there needing to be some moisture, it is Illinois, Indiana and Michigan,” he told U.S. Farm Report’s Tyne Morgan this past week. “They are running about 25% to 50% of the normal. Despite what anyone is saying right now, it needs to rain there.”

Warmer nighttime lows are not particularly ideal for corn production, notes Clark. But he offers farmers some encouragement as he evaluates the potential impact of current weather trends on yield projections.

“In my opinion, we are tracking close to three years – 2005, 2021 and 2024. In 2005 and 2021 we had above-trend yields, and 2024 was very big,” he says, adding for 2025: “Indications are the weather is doing what it needs to do for a very large crop to come from it overall.”

Your next read: Grains Surge Friday: Was it Weather and Did it Bottom the Market?

July Weather Outlook: Goodbye Rain, Hello Heat

Tue, 24 Jun 2025 21:02:27 GMT

The Pacific Jet Stream has been going strong since early spring, sending heavy rains down through the Ohio River Valley, delaying farmers’ planting efforts there, then more recently, moving large amounts of moisture into the central Corn Belt.

“Nobody would have thought three months ago that we were going to have this much rain occurring across key crop areas, especially in the southern half of the Plains and in the Delta and Tennessee River Basin,” says Drew Lerner, president and senior agricultural meteorologist of World Weather.

But be advised, the engine driving that jet stream is about to turn off, says John Hoomenuk of EmpireWeather.com . He anticipates that by early July, some farmers will see those heavy rain events turn into a trickle.

Weather outlook for early July.

(BAM Weather)

Weather Brewing For July

“As we get into the second week of July or so, we’ll see the ridge push a little further north, and we’ll see some drier forecasts starting to appear, starting in Kansas and Nebraska, and then spreading a little bit into southwestern and central Iowa at times as well,” Hoomenuk says.

“That’s really caught our attention, because we just haven’t seen that [pattern] so far this year, and it’s a pretty big change compared to where we’ve been,” he adds.

As July goes on and August nears, Hoomenuk says the weather data indicate the jet stream will go up into Canada and drop into the Great Lakes.

If that occurs, he says farmers in Indiana, Illinois and Ohio are likely to get some precipitation dropping on the east side of the ridge. But across the Central Plains, Kansas, Nebraska, Dakotas, and maybe even into parts of Iowa, farmers will see their conditions trend a little drier.

“I think that’s not a huge concern just yet, but it’s a pretty big change up compared to where we’ve been the last couple of weeks,” Hoomenuk told AgriTalk host, Chip Flory, on Tuesday.

Drought Risks Remain In Place

The outlook for drier weather in July is not a surprise, based on the patterns some meteorologists saw shaping up last winter.

“The central United States is at about a 60% drought risk. Some of the best weather forecast models we have out there are trying to put the epicenter of that drought somewhere between Missouri, Nebraska, South Dakota, Iowa and southern Minnesota by the time we get into July and August,” says Eric Snodgrass, principal atmospheric scientist for Nutrien.

Much of the western U.S. has been enduring dry, hot conditions already this year. Much of the central Midwest is about to experience the same.

(The National Drought Mitigation Center at the University of Nebraska-Lincoln, the United States Department of Agriculture and the National Oceanic and Atmospheric Administration.)

“When you think about those particular states, developing drought from spring to summer in any year is somewhere in the neighborhood of 28% to 38%,” he says. “Essentially, the risk is doubled this year.”

Snodgrass explains the canary in the coal mine for a drought will come from a combination of the Gulf of Alaska ocean temperatures and the Bermuda high, which is an area of high pressure that can influence weather patterns and tropical systems. If the Gulf of Alaska ocean temperatures begin dropping this summer, that’s a sign moisture will be lacking.

The silver lining, Hoomenuk says, is many farmers have either had excess or sufficient moisture this spring, so no alarm bells have been ringing yet for corn and soybean crops that are now in rapid growth.

His concern is the current weather patterns will stagnate, causing temperatures to rise.

“Most of the long-range data we’re seeing, if you look at July as a whole, is showing some pretty substantial [temperature] numbers in the Central Plains. We’re talking somewhere between four and five degrees above normal in some areas of Kansas and Nebraska, two or three degrees above normal for the month on average, surrounding that in parts of southwestern Iowa and the Dakotas,” he says.

As for states further east, such as Indiana, Michigan and Ohio, Hoomenuk says farmers there will likely see temperatures “closer to normal” for July, based on data he’s reviewed.

“The thing I keep seeing is temperatures looking to be about normal, maybe slightly warmer than normal – just a couple days of heat followed by a cool down and some rain, which is is pretty ideal,” he says. “It doesn’t seem like we’ll get into that long-term heat there in those eastern regions of the U.S, so the concern level out there is pretty low right now heading into July.”

Your next read: Crop Quality in the Midwest: Most States Soar, Some Flounder

Is The Planting Light Red, Green Or Yellow?

Tue, 08 Apr 2025 18:36:01 GMT

When the race to plant crops gets underway in your area this spring, take care to not stumble at the starting gate, advises Ken Ferrie, Farm Journal Field Agronomist.

One way to start strong is to evaluate weather and soil conditions to determine whether they’re signaling you have a red, green or yellow light for field work and planting.

“We don’t let the calendar, the coffee shop or neighbors dictate when we go to the field,” Ferrie says. “We do our own investigating and check all soil types, especially those in the lower topography parts of the field.”

Here are four considerations as you prepare for #planting2025:

1. Do The Ribbon Test
Jumping the gun with spring tillage and planting is costly. Ferrie points out that 80% of the compaction service calls he goes on each year can trace their roots back to the first pass the farmer made in the spring.

“Compaction put in by a field cultivator is a bad gift that keeps on giving all year long. You can’t take this gift back and get a redo,” he says.

Before you take off with spring tillage or plant, he advises checking conditions just under your tillage depth. It’s a practice that he calls making a soil ribbon.

Here are three simple steps to make a Soil Ribbon:

a. If you usually run a tillage tool 4” deep, take a shovel and dig down under that to about 5” deep.

b. Collect some soil in your hand and attempt to ball it up. If the soil is wet, it will readily ball up.

c. Once you get the soil balled up, squeeze it between your thumb and forefinger to see if you can make a ribbon about 1½” long.

“If you can make a ribbon, your tillage will not only put in a density change, but it will also put in a compaction layer. That’s a red light,” Ferrie says. “If you decide to move forward with tillage and planting, you probably will need to adjust your yield expectations later in the season as well as your marketing plan.”

Ferrie adds he has known growers who spent a lot of money and time the previous fall with deep tillage that got wiped out by one bad tillage pass the following spring. Don’t be that farmer this season.

2. Know the germ quality of your soybean and corn seed.

That can help you determine planting order or whether you need to check in with your seed supplier about making a product switch, notes Missy Bauer, Farm Journal Field Agronomist, based in south-central Michigan, near Coldwater.

Bauer says farmers are finding soybean seed is a mixed bag quality-wise this season, because of dry weather conditions that hammered much of the Midwest in 2024.

“Some of the seed that was harvested for soybeans last fall was under pretty dry conditions, 8%, 9% moisture, things like that,” she reports. “So, the seed quality this year has just been real up and down. We’ve had beans that are just awesome seed quality. And then we get another batch that comes in that’s got issues.”

For growers who might not have tested their soybean seed, she would say see what the cold germ scores are, because of the variation in quality.

“If you’re going to plant early, you want to know it can handle germinating in cold conditions, so we really encourage guys get seed tested,” she says.

With seed corn, if you have seed that tests on the lower end of saturated cold score ranges, Ferrie says to plant that seed once conditions will enable the crop to emerge in five to six days.

“You guys putting starter in-furrow, keep in mind that severe pericarp damage scores tend to lead to more starter burn issues,” he adds. “When it comes to corn stands, many issues are solved when we plant corn based on soil conditions and not the calendar. This could be your highest-yielding corn crop of your career. Let’s not shoot ourselves in the foot before we start.”

Here are some additional thoughts on how to Test Your Seed Before Planting To Avoid Quality Issues

3. Avoid Corn Seed Chilling

To avoid seed chilling, Ferrie advises farmers to plant corn only under two conditions. First, check to see that the soil temperature is 50 degrees F or higher, and second, you want a promising weather forecast in the days following planting.

“One of the challenges of planting in soils that are 45° or lower is seed chilling,” Ferrie says. “When the corn seed imbibes moisture, the temperature of the water it takes in has an effect on the seed itself. Water under 50° means that when swelling takes place the cells aren’t as elastic and they tear, which can cause disoriented mesocotyl, no sprouting, etc. It might not kill the plant completely but effects could show up in ear count.”

Corn requires approximately 120 accumulated growing degree days (GDDs) to emerge, under ideal conditions. To calculate GDDs, you can use this equation: GDD = (Daily Maximum Air Temperature + Daily Minimum Temperature)/2 – 50.

He says the first 48 hours after planting corn are most critical. Seed that is subject to cold during that period of time is most vulnerable to chilling. When that occurs, the metabolic reactions necessary for emergence don’t take place in a timely manner.

“Cold seed corn is unable to swell in the ground with the same elasticity as it’s able to achieve with soil temperatures at 50° F or warmer,” Ferrie explains.

When corn emergence isn’t timely, yield potential is docked and you won’t get it back.

“Chilling can eliminate between 10% and 20% of your yield potential,” says Ferrie “You’ll never see that loss driving down the road, but you will if you stretch a tape measure for ear counts.”

4. Plant Soybeans Ahead Of Corn
If your weather conditions and soil temperatures turn unfavorable for corn, consider whether you can plant soybeans.
If the ground is fit, Ferrie would give farmers a green light to plant their full-season soybeans. Ferrie says Group 4s, mid-Group 3 and late-Group 3 soybeans need about 950 growing degree days (GDDs) pre-solstice. Early to mid-Group 3 soybeans need about 810 GDDs.

“We try to get those fuller season beans planted here by April 18,” he says. “With those earlier Group 3s and later Group 2s, maybe shoot for the planting timeframe of April 25 to May 4.”

For more insights on picking the right maturity for your soybean planting window, Ferrie recommends checking out the information from Crop-Tech Consulting Agronomist Matt Duesterhaus. You can find his recommendations here .

Your next read: 300-Bu. Corn Has a Big Appetite for N, P and K

Iowa Secretary of Ag Weighs In on The H5N1 Battle, Vaccine Potential And Trade Sensitivities

Wed, 29 Jan 2025 13:49:17 GMT

Eggs continue to be a hot topic in the news as supplies are down, prices are up – and expected to go even higher – and consumers are understandably concerned.

At the center of the issue, fanning the on-going problem for poultry and dairy producers as well, is the Highly pathogenic H5N1 avian influenza A virus (HPAI H5N1).

AgriTalk Host Chip Flory broached the topic with Iowa Secretary of Agriculture Mike Naig on Tuesday.

At the heart of their conversation was a two-part question – how does the U.S. address the virus and, in the process, prevent any potential negative ramifications on trade?

Naig says the federal government is taking what he described as a three-legged stool approach to addressing the problem in both industries.

He described the three legs of the stool as being USDA’s Animal and Plant Health Inspection Service (APHIS), individual state animal health officials and industry.

“We work very closely with APHIS on this, meaning that they’re the ones that are providing the indemnity payments to producers. They are providing the disposal and cleanup assistance, but they must work in close collaboration with the states and state animal health officials,” Naig says. “And then, of course, you’ve got to have the third leg, which is industry.”

Biosecurity Measures
Naig noted that while the virus hit the poultry industry hard in 2015, it struck even harder in 2024.

“It’s not just in the Midwest or West, it’s been really all across the country now, affecting the egg laying industry, broilers and turkey production,” Naig says.

A significant positive, Naig says, is that biosecurity measures in the poultry industry appear to be preventing farm-to-farm spread. “The industry continues to get high marks for that, which wasn’t the case in 2015, which was so devastating because we didn’t have those strategies in place.”

“I believe, and our experience has been, that our USDA partners in this regard have been very strong,” he adds.

As Naig addressed the three-legged stool approach the U.S. is taking to addressing the virus in dairy, he says the three partners have more work to do.

“Frankly, there’s been a lot of criticism to share around the three legs, if you will, on how states have reacted, or how strongly USDA should have reacted, and what the industry is doing to try to contain that virus. So, I would say on the dairy side of things, it’s a different story (than in poultry). There’s a lot more work that’s yet to be done to even understand how that virus is impacting those (dairy) herds.”

What Is The Role For Vaccines?
Flory asked Sec. Nagy whether he believes a vaccine could be part of the solution to the virus or whether that would set up too many trade barriers. Flory also asked whether the virus is stable enough for a long enough period of time for a vaccine to be developed that would work effectively.

Both are questions the U.S. is grappling with as it tries to get ahead of the virus in dairy and poultry.

Earlier this month, Reuters reported the U.S. will rebuild a stockpile of avian influenza vaccines for poultry that match the strain of the virus circulating in commercial flocks and wild birds, citing the Department of Agriculture.

Naig told Flory that he believes a vaccine could be developed, with regard to poultry specifically, and its use negotiated into trade agreements.

“Those are challenges, and yet those are things that can be worked on and can be done, but it’s not easily done. I would want to put a flag there,” Naig says.

“I’m supportive of developing … we should try to figure out whether this can be an effective tool. If you’re in the broiler business or if you’re in the turkey meat business or if you’re in the egg business or maybe you’re in the genetics business, those are very different in terms of how you view that vaccine.”

Naig explains part of the different viewpoints on vaccine use have to do with the difference between poultry business segments.

“We need to recognize that those sectors are different in how they’ll view and potentially use a vaccine,” Naig says.

“Don’t treat them all the same. It’ll make way more sense for some than others.”

Naig did not weigh in on vaccine development for the dairy industry specifically.

The full conversation between Naig and Flory on AgriTalk is available below.

Your next read: Think Egg Prices Are Already Too High? USDA Says Retail Egg Prices Could Jump Another 20% in 2025

Vermont Dairy Farmer, Elle Purrier St. Pierre, Punches Her Ticket to Summer Olympics

Tue, 13 Jul 2021 20:34:05 GMT

Elle Purrier St. Pierre, a Vermont dairy farmer turned world-renowned track star, has punched her ticket to compete in the 2021 Summer Olympic Games hosted in Tokyo, according to NBC News.

During the U.S. Track and Field Olympic Trials, Purrier took first place in the final 1,500-meter race, running a time of 3:58:03. This time broke a 32-year-old Olympic Trials record for the event, which was previously 3:58:92.

This marks the first time the farm girl fueled by milk will compete in the Olympics. Over the past 16 months, Purrier has set two separate records on the track, NBC reports. The Montgomery, Vermont native shattered a 37-year-old record for the fastest U.S. women’s indoor mile in February 2020 (4:16:85) and followed it by breaking the two-mile record (9:10:28) earlier this year.

According to the New York Times, this dairy farmer’s daughter grew up on her family’s farm where she would head to the barn before school each morning to milk 40 cows. Additionally, she participated in 4-H where she showed some of her family’s livestock at the Champlain Valley Fair and Vermont State 4-H Dairy Show.

While Purrier may be Tokyo bound, she still lives on a dairy farm today. The runner, who recently married her high-school sweetheart Jamie St. Pierre, would also compete against her now husband at 4-H events growoing up. St. Pierre, who studied dairy management at Cornell, is a dairy farmer, working on his family’s dairy farm also located in Vermont.

Purrier will compete in the 1,500-meter race at the 2021 Summer Olympic Games August 2nd and is sure to have a ‘herd’ of dairy farmer fans cheering her on.

For more on Elle Purrier, read:

Dairy Farm Kid Smashes American Indoor Mile Record

First Known Ice Cream Recipe Called for This Special Ingredient: Whale Vomit

Thu, 01 Jul 2021 17:04:08 GMT

As summer heats up across the country, producers and consumers are cooling off by celebrating National Ice Cream Month this July. While vanilla remains America’s most popular flavor, the first recorded recipe, written in the 1660s, called for cream, sugar, orange flower water and ambergris, also known as whale vomit. Yum!

According to Gastropod, a podcast about food science and history, the first known recipe for ice cream was written by English noblewoman, Lady Anne Fanshawe.

In place of salt, which is used to lower the freezing temperature of the cream, Fanshawe used chunks of ambergris to help freeze and flavor this dairy treat. However, the briny ingredient has an unusual origin.

Produced by sperm whales, ambergris can be found floating atop the ocean, washed ashore or within the abdomens of the oceanic mammals. Consuming a heavy diet of giant squids, the whales are unable to digest the bone-like squid beaks.

Traveling down the whale’s intestines, the beak gathers bile and hardens to form a large mass. Eventually, the whale will expel the mass, which will then float to the top of the ocean to cure in the salt and the sun. The salt obtained from this process can then be used to help freeze and flavor the cream.

No longer used for ice cream, ambergris is now more commonly found in expensive perfumes due to its “sweet and woody” odor.

If whale vomit ice cream is not your flavor of choice, celebrate National Ice Cream Month this year by dishing up one of America’s top 10 favorite ice cream flavors according to the International Dairy Foods Association.

To learn more about ambergris used in ice cream, click here.

Fourteen Counties Produce 25% of U.S. Milk

Wed, 24 Jun 2020 18:23:19 GMT

California counties continue to dominate the list of top milk producing areas in the country, with 8 making the list of the top 14 milk producing counties.

These top 14 counties represent 25% of Federal Order milk marketed in December 2019, according to economists with Central Federal Milk Marketing Order.

“The magnitude of milk from eight California counties with the most marketings—over 169 million pounds each—dwarfs a majority of all other counties combined,” note the economists. “Ranking all the counties with Federal Order milk marketings in ascending order would require marketings from the smallest 1,249 counties (84 percent of the 1,487 total) to equal the amount form the eight largest California counties.”

Tulare, Merced, Kings, Kern and Stanislaus Counties in California top the list. However, a comparison of a similar list from 2017 shows some changing dynamics. Tulare County, while still Number 1, saw production decline about 4% from two years ago. Merced County, Number 2, saw production drop almost 10%. King, Kern and Stanislaus all saw production increase from 2 years ago.

In 2017, just 13 counties across the country were needed produce 25% of the nation’s milk. New to the top 25% production list in 2019 were Hartley, Tex., and Madera, California. Chavez, N.M., dropped off the list.

The economists also note that milk production in the United States remains highly concentrated, with just 58 counties that produce milk within the Federal Milk Marketing Order system accounting for 50% of production. This represents just 3.9% of all counties with Federal Order milk marketings.

2019 Ranking 2017 Ranking

1. Tulare, Calif. 1. Tulare, Calif.

2. Merced, Calif. 2. Merced, Calif.

3. Kings, Calif. 3. Kings, Calif.

4. Kern, Calif. 4. Kern, Calif.

5. Stanislaus, Calif. 5. Stanislaus, Calif.

6. Weld, Colo. 6. Weld, Colo.

7. Fresno, Calif. 7. Fresno, Calif.

8. Yakima, Wash. 8. Maricopa, Ariz.

9. Maricopa, Ariz. 9. Yakima, Wash.

10. Hartley, Tex. 10. Lancaster, Penn.

11. San Joaquin, Calif. 11. San Joaquin, Calif.

12. Lancaster, Penn. 12. Chaves, N.M.

13. Madera, Calif. 13. Curry, N.M.

14. Curry, N.M.