World Dairy Expo News

World Dairy Expo Announces Official Judges for 2026

Wed, 10 Dec 2025 14:47:38 GMT

The eight individuals who will serve as official judges during World Dairy Expo 2026 have been confirmed. Nominated and selected by this year’s Dairy Cattle Show Exhibitors, these individuals will evaluate North America’s finest dairy cattle on the colored shavings, Sunday, September 27 through Friday, October 2.

The official judges for the 59^th World Dairy Expo are as follows:

International Ayrshire Show
Official: David Hanson, Nicolette, Minn.
International Brown Swiss Show
Official: Richard “RT” Thompson, Darlington, Wis.
International Guernsey Show
Official: Chris Lang, Big Prairie, Ohio
International Holstein Show
Official: Ryan Krohlow, Poynette, Wis.
International Junior Holstein Show
Official: Ben Wallace, Stoughton, Wis.
International Jersey Show
Official: Mike Berry, Powell Butte, Ore.
International Milking Shorthorn Show
Official: Matt Henkes, Luana, Iowa
International Red & White Show
Official: Aaron Eaton, Marietta, N.Y.

Serving as the meeting place of the global dairy industry, World Dairy Expo is the premier forum for the global dairy community to learn, share, create commerce and showcase competition. The annual event will return to Madison, Wis. September 29 – October 2, 2026. Dairy producers can experience the world’s largest dairy-focused trade show, a world-class dairy cattle show, attend seminars, meetings and presentations highlighting the latest and greatest in the industry and connect with other producers. Download the World Dairy Expo mobile app, visit worlddairyexpo.com or follow WDE on Facebook, Instagram, LinkedIn, Spotify, or YouTube for more information.

Forage Contributes to Components at Woldt Farms

Tue, 14 Oct 2025 12:59:17 GMT

What began with 80 cows in 1990 is now a 1,700-cow operation spanning 4,000 acres in Brillion, Wis. The high-quality rations and feeding strategies at Woldt Farms contribute to enviable components in their milk.

Now in its fifth generation, Woldt Farms has built a reputation for their high-quality forage. The family was recognized this year at the World Forage Analysis Superbowl, where it earned Grand Champion honors for mixed haylage.

Kelsey Woldt, HR manager, and Jeff Evenson, dairy manager detailed the farm’s goals, strategies and results over the years through a Dairy Forage Seminar during World Dairy Expo in October 2025.

Kelsey Woldt, HR Manager and Jeff Evenson, Dairy Manager

(Farm Journal)

“In 2020, we really hit the ground running with cover crops,” Woldt shares. “We had dabbled in it before, but 2019 was such a wet year that we knew something had to change. I would say 95% of our ground is now cover crop.”

Evenson and Woldt cite several benefits they’ve noticed from the cover crops, including manure management, nutrient preservation and feed for the heifers. Other forage strategies, such as using green chop and high oleic soybeans, are contributing to components and increasing feed efficiency.

The original goal with green chop was to cut ration costs and see how it impacted the cows.

After four years, Evenson shares: “Every time we start feeding the green chop, we lose about two pounds of dry matter intake per cow, but our components and production stay the same. So, the cows are eating less, but doing the same or better.”

Evenson cautions that for green chop to work well, it’s best if there’s a lot of land available. “That’s just so you can protect yourself against different growing conditions,” he says. “We have about 700 to 800 acres that are planted into a grass of some sort. If we can’t go into one field, we can go into another.”

In 2025, the farm added high oleic soybeans to the ration. Evenson says the goal here was to get away from the commercial fat they’d been feeding.

“We’re able to grow more of our own protein this way, and don’t have to go to the feed mill for it,” he says.

(Woldt Farms)

The green chop and high oleic soybeans each provide a five-tenths of a point gain in feed efficiency. Between the forage and genetic strategies, Woldt Farms maintains an average of 3.3% fat and 4.4% protein. An analysis done in collaboration with their nutritionist showed a savings of 70¢ to 80¢ per head compared to not feeding the oleic beans.

Thanks to EZfeed, the Woldts’ feeding strategy is also flexible and sustainable.

“We have it set up where we have two rations,” Evenson explains. “We have one with greenchop and one without, so if we get to a day where the chopper breaks or it’s raining and we can’t get out there, the feeder just goes in there and hits a button, and switches all rations over to no greenchop – and we just continue on.”

The forage strategy focuses on components because Woldt Farms’ milk goes to a cheese plant.

“In the last five to seven years, we’ve really tried to focus on making a high-fat, high-protein milk,” Evenson concludes. “The higher we can get our CFP overall, the better.”

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New Heart Brings New Life: 13-Year-Old Dairy Exhibitor Returns Stronger After Life-Saving Transplant

Fri, 03 Oct 2025 20:37:22 GMT

At last year’s World Dairy Expo , 12-year-old Lexi Anderson from Cumberland, Wis., looked like any other spirited farm kid — full of energy and spunk. What no one could see was the silent battle inside her heart.

“How long have you been coming to World Dairy Expo?”

“12 years, my whole life,” Anderson said last year.

A Shocking Diagnosis

In December 2023, Anderson collapsed on the basketball court. At first, her mom, Tamala Anderson, thought it might be something simple like dehydration. But a visit to the doctor revealed something much more serious: restrictive cardiomyopathy, a rare and aggressive disease where the heart’s lining hardens and loses its ability to pump.

“The walls of the heart are eventually going to harden and stop pumping. It’s really rare,” Tamala says. “Like, only 2% of the world has it.”

Doctors delivered devastating news — the only chance for survival was a heart transplant. Without one, many children with the condition only live about a year and a half past diagnosis.

Life on Hold

The family was forced to put everything on pause. Sports, showing animals and everyday joys became secondary as they anxiously waited for a new heart. By January 2025, Anderson’s health had declined so much she was admitted into the hospital to move higher up on the transplant list.

“I was nervous, but I wasn’t. I just wanted to get it over with,” she says.

For weeks, the family clung to hope. Then, on January 21, they finally got the call: a donor heart was available.

The Surgery That Saved Her Life

Anderson’s transplant surgery lasted through the night. For Tamala, it was an emotional rollercoaster.

“Honestly, that was a pretty hard experience because you don’t see your daughter. You see tubes and bandages. But at the same time, you know she’s alive because these doctors are amazing,” Tamala says.

Anderson’s fighting spirit showed almost immediately. Just a day after surgery, she was determined to get out of bed and push herself forward.

“Day by day, I got my energy back. And then like a week later, I felt like I could run a mile,” Anderson says.

On Feb. 6 — less than three weeks after surgery — Anderson was able to go home.

“I don’t want to say it, but she’s the little miracle child. She had the determination to get it done,” Tamala says.

A Spunky Return

That determination hasn’t slowed down. A month after leaving the hospital, Anderson was back on the softball field. Today, eight months later, she’s a thriving 13-year-old — full of the sass, spirit and spark her family worried they might lose.

“Honestly, her change in personality and everything is amazing. She acts more like a teenager now. She has the spunk, the spirit, the sassiness. She’s just herself now,” Tamala says.

Even showing during World Dairy Expo this year, it was proof that surgery brought their spunky little girl back to life.

Living With Purpose

For the Andersons, every day with their daughter is a reminder of resilience, love and the gift of life made possible through organ donation.

“To go from this feeling of loss, because you don’t know what’s going to happen, to this extreme joy — because she’s right there. She’s not rejecting. The heart is doing great,” Tamala says.

Anderson’s story is not just one of survival, but of determination — a reminder that even in the hardest moments, miracles can and do happen.

Dairy’s Balancing Act: Exports Boom, Beef-on-Dairy Surges, Milk Prices Drag

Fri, 03 Oct 2025 18:29:37 GMT

At World Dairy Expo in Madison, Wisconsin, the conversation among industry leaders highlighted the complex dynamics shaping today’s dairy and broader agricultural markets. From volatile milk prices to the rise of beef-on-dairy, and from export dependence to uncertainty with China, producers and analysts agree: resilience and adaptation are more critical than ever.

Milk Prices Under Pressure Despite Protein Craze

Milk prices are a few dollars lower than they were at this time last year. The slump is happening even as global demand for protein continues to climb.

“We have more cows, productivity per cow is rising, and butter fat prices have dropped,” said Dan Basse, founder and president of AgResource Company. “When dairy farmers see a profit, they expand their herds—it’s a cycle we’ve seen many times.”

While producers are benefiting from selling bull calves at higher prices, Basse noted that milk margins remain tough unless farms are operating at scale.

Domestic Demand Stalls, Exports Carry the Load

Mike North, principal at Ever.Ag, pointed to soft consumer demand as another factor holding milk prices back.

“We’re basically flat,” North said of domestic dairy demand. “Consumers aren’t going to restaurants like they have, and restaurant chains have had to push new value propositions to bring people in. Without that, demand is sour.”Exports, however, have hit record highs. North emphasized that without international sales, the U.S. dairy industry would be facing far worse price pressures.

Beef-on-Dairy Provides Major Boost to Farm Revenue

For producers like Ken McCarty of McCarty Dairy, one bright spot has been the rapid rise of beef-on-dairy, which has transformed once low-value Holstein bull calves into a significant revenue stream.

“We remember the days when we were trying to sell Holstein bull calves, two for five dollars, and you couldn’t get rid of them,” McCarty recalled. “Today, those sales can account for around 50% of our overall revenue.”

Basse predicted that strong beef-on-dairy calf prices will likely persist for at least the next two to three years, given the shortage of beef cow numbers in the U.S.

The Road Back to Higher Milk Prices

While beef-on-dairy is helping offset losses, producers remain eager for milk checks to rise. North stressed that recovery depends on stronger domestic demand and improvement across product categories.

“Butter is back to $1.60—we haven’t seen that since COVID—and cheese is about the same,” said North. “Until we get lift across all categories, we’re not going back to those $20-plus milk prices.”

He added that beef-on-dairy is effectively providing $3 to $4.50 per hundredweight in revenue to help fill the gap.

On-the-Ground Challenges: Labor and Rural Stability

Beyond markets, McCarty pointed to labor shortages and rural economic health as ongoing concerns.

“We don’t have the luxury of taking Christmas Day off,” McCarty said. “Accessing quality labor is a huge issue. But equally concerning is market volatility and what that means for our neighbors. When downturns hit, we worry about the long-term vibrancy of our rural communities.”

Trade, China, and Grain Markets Add More Uncertainty

The discussion also touched on broader ag markets. Basse expressed skepticism about any major new trade deal with China, noting that the country views the U.S. as an unreliable supplier.

“I’m doubtful of a deal with China,” Basse said. “It does tell us that we’ve had short coverings with China, I think we don’t need to think of China as the phase one agreement that was done before. That will not happen. This may be somewhat off some some modest deals, if you will. But I think when you think of China, it sees the United States as an unreliable supplier. “We came to them, beat them up at 18 and 19. They began paying back, you know, with a phase one deal. And then the Biden administration said. Nothing. And here we are negotiating again. So when I think about China, I am not optimistic they’re going to come back in a big way for U.S. corn, soybeans or other products.”

North added that without Chinese demand, soybean markets remain capped, especially as Argentina re-emerges as a competitive supplier with the elimination of its export tax. Meanwhile, bearish grain stocks reports continue to pressure corn markets.

A Balancing Act for the Future

Taken together, the dairy industry sits at a crossroads: global exports are providing a lifeline, beef-on-dairy is reshaping farm economics, but stagnant domestic demand, volatile grain markets, and persistent labor issues are limiting growth.

For dairy farmers like McCarty, survival means not just managing milk margins, but also navigating the ripple effects on their communities.

“We depend on our neighbors for feed, and they depend on us,” he said. “If rural America can’t stay strong, neither can the dairy industry.”

Embrace Progress: Insights from Trailblazing Dairy Producers at World Dairy Expo

Fri, 03 Oct 2025 17:26:30 GMT

In today’s ever-evolving agricultural landscape, the concept of progressive farming is more than just a buzzword. It’s a mantra for forward-thinking dairy producers. At the National Milk Producers Federation Young Cooperators Progressive panel, held live at World Dairy Expo, four exemplary dairy farmers shared their unique perspectives on what it means to embody progressiveness in the modern dairy industry.

Continuous Improvement and Innovation
Megan Schrupp, co-owner of NexGen Dairy, emphasizes being progressive is all about continuous improvement. Her philosophy of always striving for betterment resonates deeply within the third-generation family farm in Eden Valley, Minn., which she owns with her husband, Tim. By asking fundamental questions about their practices and leveraging new ideas and technology, NexGen Dairy remains at the forefront of innovation.

Milking 1,200 Jersey and Jersey-cross cows, NexGen Dairy not only focuses on producing high-component milk for cheddar cheese but also prioritizes sustainability by using solar power to offset energy needs. Moreover, as a practicing dairy veterinarian, Schrupp ensures integration of advanced technologies to optimize cow health and comfort, embodying a commitment to improvement while upholding traditional values.

“The longer we’re involved, the faster it changes. So, being current and looking for that and asking ourselves, ‘Why do we do what we do? Is it always because we’ve done it?’” she says.

Embracing Technological Advances
Ron Fowler, a first-generation dairy farmer from Michigan, candidly shares he never considered himself progressive. Yet, his farm’s adoption of robotic milking systems and innovative soybean roasting techniques tells a different story. For Fowler, progressiveness means doing better each year, focusing on improving efficiency, animal care and sustainability across the 500 acres of land he manages with his family.

“I never considered myself progressive,” he says. “But here I am milking with robots and roasting my own [soy]beans,” he says. “Our pursuit of progressiveness has just been to do better than we did last year. We strive to do the best we can with each unit we have, whether it be a cow or an acre.”

The Triad of People, Animals and Environment
Laura Raatz, a co-owner and herd manager at Wagner Farms Inc. in Wisconsin, described progressive dairy farming as an ongoing journey of adaption and improvement. The farm’s guiding principles — focusing on people, animals and the environment — ensure a culture of investment in the team and continuous enhancement of animal welfare and land stewardship.

“Our farm motto is people, animals, environment. So, we break everything down with those three pillars. For us, it’s creating a culture and investing in our team. Because if our team isn’t thriving, our farm isn’t thriving either. I also think it’s continually improving the care for our animals. Right now, we’re utilizing a lot with technology and different practices. We’re really focusing on cow comfort, and we truly believe that with healthy animals comes higher quality milk, and then we’re also looking at how our practices are truly affecting our land and our environment and preparing for the next generation,” she says.

Innovation on the Farm
Joel Eigenbrood shares a similar outlook, underlining the necessity of questioning existing practices and seeking better methods. As the chief financial officer for multiple dairies in Michigan, Eigenbrood’s commitment to innovation led his family farm to develop a 50' wide hay mower, effectively doubling their productivity. His experience in dairy farm accounting and advisory roles further solidifies his position as a thought leader in both finance and innovation within the industry.

“There’s always better ways. Or at least, we need to know why we do it, what we do and how the way we do it,” he says.

In 2024, Joel was elected chairman of Foremost Farms USA, where he previously served as first vice chair. He also serves on the executive committee of the National Milk Producers Federation and on the board of the United Dairy Industry of Michigan.

Through the insights shared by these pioneering producers, it becomes clear progressive dairy farming is a dynamic blend of embracing change, leveraging technology and honoring essential values. As these leaders pave the way for future generations, their commitments to improvement and innovation remain crucial drivers of success in the dairy industry.

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The Rising Value of Beef on Dairy: Unlocking Opportunities and Transforming the Industry

Dairy’s Moment, Policy Hurdles, and Global Trade: A Case for Dairy's Undeniable Momentum

Thu, 02 Oct 2025 11:41:07 GMT

Gregg Doud, president and CEO of the National Milk Producers Federation , sat down with us during World Dairy Expo to talk about what’s driving momentum in dairy, the challenges ahead, and why he believes U.S. producers are well-positioned globally.

Q: When you look at the dairy sector today, what are the biggest opportunities and challenges?

A: I see three big things. First is investment. We’re looking at nearly $10 billion in new U.S. dairy processing capacity from 2023 through 2026. There’s nothing like it in the history of U.S. agriculture—of any commodity. That reflects the reality that the U.S. is where dairy has room to grow.

Second, it’s all about protein demand. Globally, the appetite for protein—beef, pork, poultry, and dairy—is remarkable. Just look at the resurgence of cottage cheese. It’s everywhere right now. Domestically and internationally, demand is rolling. This year, U.S. dairy exports are up 2% in volume and 16% in value.

Third, we’re seeing strong efficiencies on the farm—better genetics, better feed, longer-living cows. U.S. milk production is up around 3%. The limiting factor, though, is the rise of beef-on-dairy, which is both a revenue stream for producers and a governor on overproduction.

Q: With tariffs still in place in some markets, is export demand holding?

A: The only country retaliating against us right now is China. Everywhere else is normal. And even with China, that’s more about geopolitics than dairy. The weaker dollar this year has also been a big help to U.S. ag exports overall.

Q: Where are you seeing the most expansion in production?

A: Texas, South Dakota, Kansas—the middle of the country is leading the way. But New York is also interesting. They’re building processing capacity that outpaces their current cow numbers, which means longer-term we’ll see expansion there, too.

Q: Let’s turn to policy. We hear the term “dairy cliff” every time the farm bill deadline looms. Is that a real concern?

A: Honestly, no. The so-called dairy cliff—milk at $70 per hundredweight—isn’t realistic. Congress has always extended farm bill authority when needed, and I expect they will again. The bigger challenge is the broader dysfunction in Washington—we can’t seem to get 60 votes in the Senate. That stalls everything.

Q: How would a government shutdown affect dairy?

A: My biggest concern was USDA’s role in price discovery. Fortunately, USDA confirmed they’ll continue collecting the data needed to set milk prices, even in a shutdown. So that’s a relief.

Q: Labor remains a major challenge. Any progress on a fix?

A: Yes, conversations are happening. Short-term, the administration is looking at adjustments to the H-2A program. But dairy needs year-round labor, so that doesn’t really help us. Long-term, Congress must act. Chairman G.T. Thompson is working on it, but immigration reform always runs into the 60-vote problem in the Senate. Still, I’m hopeful. Former Ag Secretary Mike Johanns recently told me the political stars are aligning like they did in the late ’80s when big reforms last happened. That gives me optimism.

Q: You’ve been at the table in trade negotiations. Can the U.S. still strike a new deal with China?

A: I think every effort will be made. But let’s be clear: a deal isn’t real until U.S. Trade Representative says it’s real. They’re working hard right now—not just with China but also Vietnam, Indonesia, and others. The challenge is that China today isn’t the China of 2019. Brazil has surged in soy and corn production, becoming a formidable competitor. Meanwhile, China’s own economy has slowed, which is softening demand, including for dairy.

Q: Longer term, what are NMPF’s policy priorities?

A: At the top of the list is “Whole Milk for Healthy Kids.” We’re down to one senator away from making it a reality in schools. That’s huge. We’re also watching the new dietary guidelines, which I think will be favorable to dairy. Combine that with the processing investments underway, and I believe the future looks very bright.

Q: Final thoughts?

A: We’re hitting on all cylinders—processing investment, protein demand, exports, beef-on-dairy. Yes, we’ve got challenges with labor and policy gridlock, but the momentum for U.S. dairy is undeniable.

New Genetic Tools Address Reality of Cow Longevity

Wed, 01 Oct 2025 21:47:14 GMT

The Council on Dairy Cattle Breeding’s (CDCB) 2025 industry meeting at World Dairy Expo drew a crowd of nearly 600 in Madison and online. The research presentations and producer panel focused on the work CDCB has pledged to accomplish as well as the on-farm impact.

Milking speed, released as an official evaluation as of August 2025, will remain separate from net merit. As the available data set grows, the next step is integration with automatic milking.

“The heritability for milking speed was estimated to be 42%,” says Kristen Gaddis, Ph.D., CDCB geneticist. “Even with a fairly modest data set we can get relatively high reliabilities already at the start.”

When it comes to calf health, John B. Cole, Ph.D., says genomic evaluations for respiratory disease and scours in Holsteins and Jerseys are up next.

“They’re going to be based on producer-reported data from the field,” Cole says. “These evaluations will help us produce healthier calves that will move from birth through the growth phase, and then they will enter the milking string at a higher rate than less healthy calves. That’s going to let you make the most of your investment in your genetics program and your calf program.”

Cole urges producers to continue submitting complete data, and reminds that opt-in is required for CDCB to use the information.

According to Ashley Ling, Ph.D., lameness research is two prong: hoof-health evaluations (grouped infectious/non-infectious lesion incidence) and a novel mobility measure from camera and AI systems. The mobility work, she says, shows milk loss rises with lameness; preliminary heritability is moderate, suggesting selection can help alongside management.

Using What We Know to Let Cows Live Longer

Albert De Vries, Ph.D., University of Florida, is examining genetic gains in production to answer the question: Why are cows that are able to stay much longer in the herd not staying longer in the herd?

He cautions against lifetime as the target: “You want to maximize profitability per unit of the most limiting factor, and a reasonable metric for that is profitability per cow per year.”

When it comes to on-farm factors that correlate with longevity, here’s what three producers have to say:

Glenn Kline (Y Run Farms LLC, Pa.) – His team uses beef-on-dairy and IVF to concentrate replacements from top females. “Back in 2011 we started on genomic testing, and boy, that’s made a huge difference on our herd,” he says. “We’ve been using beef on dairy to keep our lower production cows using beef, and we use IVF to try to make better heifers of the good ones.”
Eric Grotegut (Grotegut Dairy, Wis.) – Calf management, upgraded facilities and hoof work are factors he attributes to better longevity, achieving a replacement rate of 25. “There are a lot of external factors, but in general, I try not to make too many heifers,” he says. “It just makes the culling easier. Instead of culling problem cows or culling lower performers, genetically they’re definitely able to stay longer.”
Kristen Metcalf (Glacier Edge Dairy, Wis.) – Metcalf stresses the importance of numerous traits and indexes to suit a variety of management styles. “I think it’s all part of the farming perspective, right? We have different dairy farms, we have different preferences, and we have these great new technologies and tools that let us filter for the traits we want. Why not leave them as long as the data is there? Everyone farms and manages differently.”

CDCB’s pipeline continues to expand what genetics can accomplish. Whether cows actually stay longer still hinges on day-to-day choices: heifer supply discipline, hoof/mobility focus, calf wellness and using the right index for the farm’s constraints.

Economic Insights: Navigating the Shifts in the Dairy Industry

Wed, 01 Oct 2025 20:17:30 GMT

Phil Plourd, president of Ever.Ag Insights joined Chip Flory on “AgriTalk” live at World Dairy Expo to shed light on the current market dynamics, emphasizing how the agricultural landscape is shifting. Farmers have enjoyed farm profitability over the past few years, but uncertainty looms on the horizon. While export sectors remain strong, there’s a heightened focus on domestic production and wellness trends that play into evolving consumer demands.

Impact of Beef Cross Calves
The growth in beef cross calves has also been transformative, with increasing profitability and minimal associated costs. This change is propelling the industry into a new era, offering unprecedented opportunities and challenges. It poses significant questions on how producers will adapt their strategies concerning dairy and beef balance.

Plourd says beef prices are so high now that even a major retreat would still leave dairy producers with much more beef income than they enjoyed seven or 10 years ago.

“We think financial incentives will continue to lean toward beef-on-dairy activity, even if it’s not quite as lucrative as today,” he says.

Navigating Consumer Demands
In the U.S., Plourd shares that restaurant performance mirrors consumer spending behavior, impacting dairy demand indirectly. While the cheese market remains robust, the restaurant sector faces a downturn, prompting questions on reaching individuals who opt for at-home dining instead. This presents both a challenge and an opportunity to innovate retail offerings.

Exports: A Bright Spot
Despite domestic challenges, exports have presented a silver lining. The industry’s ability to tap into global markets has, at times, offset slowdowns experienced at home. As the industry continues to grapple with consumer behavior fluctuations and restaurant declines, international trade remains an area of growth and focus.

Plourd’s discussion on “AgriTalk” at World Dairy Expo encapsulated the essence of navigating an evolving market. As the conversation continues, it’s clear that embracing innovation and understanding consumer shifts remain critical. Whether through increased protein offerings or tapping into export markets, the dairy industry is poised to adapt and thrive amid challenges.

To listen to the full conversation between Plourd and Flory, go to:

A Legacy of Leadership: Jim Mulhern's Impact on the Dairy Industry

Wed, 01 Oct 2025 13:48:01 GMT

As attendees soon gather at the Tanbark at World Dairy Expo to celebrate the illustrious career of Jim Mulhern being named World Dairy Expo’s 2025 Industry Person of the Year, one thing is very clear: his contributions to the U.S. dairy industry. With a relentless drive rooted in servant leadership principles, Mulhern’s 40-year legacy is one of transformative impact and unwavering dedication to U.S. dairy farm families.

A Career Steeped in Service
Mulhern’s journey began in the corridors of Capitol Hill, where he arrived in 1982. Shortly thereafter, in 1985, he began his first tenure with the National Milk Producers Federation (NMPF) by directing government affairs activities. His influence shaped NMPF’s strategic response to the farm crisis of the time.

Fast forward to 2013, Mulhern was entrusted to lead the organization through two farm bills and the unprecedented challenges posed by the COVID-19 crisis. Under his leadership, NMPF adapted to an industry that had evolved remarkably since he first entered the field in 1979, working with a Midwest dairy cooperative.

Throughout his career, Mulhern has witnessed significant shifts within the dairy industry, particularly in farm numbers. Despite these changes, he maintained an optimistic outlook.

“Directing the policy efforts of the nation’s dairy farmers and their cooperatives has been the highlight of my professional career,” Mulhern tells Dairy Herd Management.

Honoring a Distinguished Career
Mulhern’s influence extends beyond public policy; he’s been a vital mediator between the dairy community and policymakers, articulating complex issues with clarity. Colleagues acclaim his collaborative nature and steadfast kindness, qualities that have left indelible marks on dairy and agricultural policy.

Previous Agriculture Secretary Tom Vilsack presented an award to Jim Mulhern “in recognition of your exemplary leadership and decades of service to the U.S. dairy community” at the 2023 International Dairy Federation’s World Dairy Summit in Chicago.

In the presentation, Vilsack noted Mulhern came from a working-class family of nine in Wisconsin and had learned the importance of hard work as a child. As a middle child, Vilsack said Mulhern had learned to be “an extraordinary listener” and “the value of compromise.”

Vilsack, who served as president of the U.S Dairy Export Council between his two terms as agriculture secretary, says the U.S. dairy industry punches above its weight in Washington and credited Mulhern with the development of the Dairy Margin Coverage Program. When the program did not work, Mulhern proposed “adjustments that needed to be made,” Vilsack said.

“There are producers today that may not understand the role of Mulhern, but they understand the significance of that program,” Vilsack said.

In recognition of his profound contributions receiving these big honors at World Dairy Expo, many leaders in the industry are applauding along. Mulhern’s achievements have been celebrated by many, including Michael Dykes, president of the International Dairy Foods Association.

“On behalf of the International Dairy Foods Association and our members across the dairy supply chain, I congratulate Jim Mulhern on being named World Dairy Expo’s Industry Person of the Year,” Dykes remarks. “Jim’s dedication and leadership have strengthened U.S. dairy for decades. He has been a valued partner and friend, and I am pleased to see him recognized with this well-deserved honor.”

Gregg Doud, president of National Milk Producers Federation says, “Jim Mulhern has been a stalwart for dairy for more than four decades, and the positive legacy he’s left is something I appreciate more fully every day that I work as his successor at NMPF. His many policy successes have improved dairy farmers’ prosperity and strengthened the entire industry, distinguished not only by its quality, but also by the thoughtful approach he always took toward all parties involved. He richly deserves any honors the industry awards him.”

NMPF Chairman Randy Mooney, a dairy farmer outside Rogersville, Mo., says, “Jim has been a leader, a visionary, and a friend to dairy, and through that, a leader in agriculture. The combination of his depth of knowledge, his energy and his unflagging passion for dairy producers is impossible to replace. His influence and achievements will resonate in this industry for years to come.”

Mulhern’s career exemplifies a blend of professional excellence and personal dedication— a true testament to the power of passionate leadership within the agricultural sector. His legacy will undoubtedly continue to shape and inspire the dairy community for generations to come.

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Celebrating a Leader: David Thorbahn Awarded National Dairy Shrine’s 2025 Guest of Honor

Celebrating a Leader: David Thorbahn Awarded National Dairy Shrine’s 2025 Guest of Honor

Tue, 30 Sep 2025 15:17:01 GMT

In a celebrated event during the World Dairy Expo in Madison, Wis., the National Dairy Shrine honored a distinguished figure in the dairy industry, David Thorbahn, by naming him the 2025 Guest of Honor. This accolade is the highest recognition bestowed annually upon an individual who has made significant contributions and achieved exemplary accomplishments in the dairy sector.

Thorbahn’s journey in the dairy industry is one deeply rooted in his early years on his family’s Ohio farm. It was here he sowed the seeds of his passion for advancing the dairy industry. His career trajectory led him to become a beacon of leadership and innovation, particularly during his tenure as president and CEO of Select Sires Inc. since 2000.

Leadership and Innovation at Select Sires
Under Thorbahn’s visionary leadership, Select Sires has evolved into the largest bovine semen supplier in North America and stands among the global leaders. A milestone achievement was his spearheading of the company’s venture into being the first to market with sex-sorted semen, revolutionizing dairy cattle breeding practices. His tenure saw the astronomical rise in sales from 6 million doses in 1999 to an impressive 24 million doses in 2021. Thorbahn’s strategic foresight was also instrumental in acquiring seven major companies, notably Low Carbon Beef, aligning with sustainability goals by facilitating carbon credit acquisitions for dairy and beef producers.

Mentorship and Development: A Legacy
Beyond business achievements, Thorbahn has been a stalwart supporter of mentorship and youth development. As a founding member and first chairman of the North American Intercollegiate Dairy Challenge, he has provided countless university students across the country with unique learning and career development opportunities, cementing his dedication to nurturing future industry leaders.

Thorbahn’s tireless dedication has earned him a place on various influential boards such as the National Association of Animal Breeders, the U.S. Council on Dairy Cattle Breeding, and World Dairy Expo. His contributions have not gone unnoticed; he has received several prestigious awards, including Ohio State University’s Distinguished Alumni Award and the forthcoming 2024 Ohio State University Dairy Hall of Service induction.

An Endorsement From Peers
Influential voices within the industry, including Randy Kortus from the board of directors of Select Sires, have lauded Thorbahn’s contributions, aptly highlighting his unparalleled qualifications and impact on the dairy and beef industries.

“I cannot think of a more qualified individual who has accomplished so much for the dairy and beef industries,” Kortus says.

Thorbahn’s recognition as the guest of honor culminates with his portrait being displayed in the National Dairy Shrine’s Dairy Hall of Fame and Museum in Fort Atkinson, Wis., cementing his legacy in the annals of dairy industry history.

Thorbahn’s life work exemplifies leadership, innovation and dedication to industry improvements, making him a truly deserving recipient of this prestigious award. His story inspires current and future generations engaged in the pursuit of dairy excellence.

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World Dairy Expo: A Golden Opportunity for Today's Youth

Mon, 29 Sep 2025 15:25:04 GMT

In a world that often focuses on the hustle and bustle of city life, there lies a unique and inspiring community of young individuals whose days begin and end in barns. These are the dairy kids, who despite their age, embody an unmatched work ethic and dedication. Their responsibilities range from teaching a new heifer how to walk to taking part in agriculture shows — all while balancing schoolwork, after school activities and a social life.

We often hear phrases, like “back in my day”, that signify how younger generations might have it easier. Yet, for farm kids — particularly those involved in dairy farming — the story is slightly different. The life of a farm kid is characterized by chores that bookend their day — morning and night responsibilities that require a balance with academic and extracurricular commitments. Despite the challenges, there is a rewarding rhythm in their routine as they nourish and care for their livestock.

The Beauty of Balancing Tasks
There is a distinct group among these farm kids — those who engage in show chores. These are the kids rising early to feed, water and bathe their show heifers before heading to school and returning afterward to continue their care. It’s a life involving special diets, frequent baths and far more livestock walks than the average person would imagine. This lifestyle calls for dedication and commitment that many might never fully comprehend.

A Showcase of Hard Work and Dedication
One of the most exhilarating experiences for these youth is participating at World Dairy Expo in Madison, Wis. It is more than just an exhibition. It’s a grand opportunity. World Dairy Expo provides a platform for hundreds — if not thousands — of young people from across North America to showcase their skills in fitting and showmanship contests. It’s a unique occasion to compete in prestigious judging contests, whether in 4-H, post-secondary or intercollegiate categories.

But the Expo offers more than just competition. It’s a crucial networking opportunity for those seeking involvement in the dairy industry. Young individuals eager to dive into professional roles can connect with global dairy companies and leading dairy farms looking for passionate “dairy people” to join their ranks.

Opportunities Beyond Imagination
Witnessing the events at the Expo fills me with joy. There’s something profoundly heartening about seeing today’s youth take advantage of these incredible opportunities.

Instead of lamenting how things were “back in my day,” I find myself celebrating these kids and their achievements. “Kids these days!” isn’t a phrase of reproach, but rather one of admiration for a generation that — through hard work and dedication — earns the chance to stand out on colored shavings and make their mark on the world stage.

Participation in the World Dairy Expo is not just an event, but a testament to the future of the dairy industry. It reinforces the idea that today’s youth are provided with monumental opportunities to gain national exposure, exemplifying the determination and commitment fundamental to dairy farming — values that ensure the vibrant continuation of this way of life.

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The Ultimate Guide to Experiencing World Dairy Expo

Thu, 25 Sep 2025 18:51:19 GMT

Every year, a unique and vibrant reunion takes place in Madison, Wisconsin. A diverse group of dairy enthusiasts from all around the world gather for the World Dairy Expo, an event that perfectly blends international cow shows, extensive trade exhibits, and a wealth of networking and educational opportunities. This go-to destination represents a celebration of all things dairy, technology and innovation.

A Personalized Expo Journey

There is no one-size-fits-all experience at the World Dairy Expo. Each attendee crafts their own adventure—driven by personal and professional motives. Some are drawn by the magnetic lure of the cattle barns, immersing themselves in the grandeur of the bovine spectacles on the colored shavings. Others, however, might steer clear, focusing their attention on the bustling trade show areas. Here, they meticulously explore cutting-edge innovations and forge invaluable connections.

My words of advice: download the Expo app ahead of time so you can take it all in.

Must-Visit Destinations

Among the myriads of booths, make sure to drop by our Dairy Herd Management booth at Exhibition Hall 2505. Here, you can engage with our dedicated team and meet Chip Flory, the host of AgriTalk. Chip will be broadcasting live on Tuesday and Wednesday, providing a unique opportunity to witness live content creation in action.

Also, don’t miss out on the live taping of the U.S. Farm Report, taking place in the Tanbark on Thursday during the noon hour. Tyne Morgan, the charismatic host, will unravel the intricacies of dairy markets, trends, and recent news, alongside leading economists.

Start packing your bags now and we look forward to seeing you all in Madison!

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The Road to Madison Leads to World Dairy Expo 2025

Fri, 12 Sep 2025 12:22:57 GMT

The world’s foremost dairy cows, people, services, inputs and equipment will once again converge in Madison, Wis., for the 2025 World Dairy Expo from September 30 through October 3.

With the theme, “All Roads Lead to Madison,” the annual event will feature the world’s largest dairy-focused trade show, a world-class dairy cattle show, educational seminars, industry meetings and presentations highlighting the latest and greatest in the industry.

Once again, those not able to attend in person will be able to participate in a wide range of the weeks event’s via Expo TV. The daily streaming service will provide access to live and on-demand coverage of the dairy cattle shows plus recorded award presentations and educational seminars. Subscriptions and access to the Expo TV website are available here .

The popular World Dairy Expo mobile app is accessible on the Apple App Store and Google Play. It includes trade show and grounds maps, provides custom itinerary building and includes real-time dairy cattle show results.

Daily virtual farm tours also will be presented in room Mendota 1 of the Exhibition Hall at 10:00 a.m. daily. They will feature:

Hurtgenlea Holsteins, Elkhorn, Wis. (September 30) – This 160-dairy operates with a primary goal of improving each generation, so their cows live longer, healthier and more productive lives. Cows are milked with two box robots that were installed in 2023. Three bulls from the herd have been ranked in the top 75 Total Performance Index (TPI) International Proven Sires list. Sponsored by SmaXtec Inc.
MoDak Dairy, Inc., Goodwin, S.D. (October 1) – Owned and operated by the Moes family, MoDak Dairy is a 130-year-old business. The dairy’s 2,600 cows are milked in a double-30 parallel parlor. Herd goals include breeding for quality milk components while also maintaining an extensive beef-on-dairy breeding program. Sponsored by Vita Plus.
Norm-E-Lane, Chili, Wis. – The Meissner family has operated Norm-E-Lane since 1946. Incremental growth over eight decades has led to the dairy’s current 4,100-cow herd, which is milked in two, double-25 parallel parlors on two locations. The Meissners also raise 3,200 head of young stock and farm 7,700 acres. They installed a methane digester in 2008, which is now used to capture liquid natural gas plus recycled manure solids for bedding. Sponsored by McLanahan.
Wagner Farms Inc., Oconto Falls, Wis. – This fifth-generation enterprise is currently comprised of 950 cows and owned by the Wagner family. The Wagners focus on developing functional cows that combine strong production with excellent health traits. They raise their calves in pairs using buddy hutches, achieving growth rates of more than 2.5 pounds per calf per day with nearly 0% death loss. Sponsored by CowManager.

Serving as the meeting place of the global dairy industry, World Dairy Expo is the premier forum for the dairy community to learn, share, create commerce and showcase competition.

Download the World Dairy Expo mobile app , visit worlddairyexpo.com or follow World Dairy Expo on Facebook , Instagram , LinkedIn , Spotify , or YouTube for more information.

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Celebrate Dairy Greatness: Meet the 2025 World Dairy Expo Award Recipients

Mon, 17 Mar 2025 18:50:30 GMT

World Dairy Expo is pleased to announce the recipients of the 2025 Expo Recognition Awards. Nominated and selected by their peers, these individuals have made remarkable contributions to the dairy industry and their communities. Honorees will be celebrated during the Recognition Awards Banquet at World Dairy Expo on Wednesday, October 1, 2025. Banquet tickets will be available at www.worlddairyexpo.com beginning on July 1.

Dairy Producers of the YearKen, Mike, Tom, Dave and Clay McCarty, McCarty Family Farms, Rexford, Kan.

The journey of the McCarty Family Farms is a true testament to the power of strategic planning, teamwork, and valuable partnerships.

(McCarty Family Farms)

As fourth generation dairy farmers, McCarty Family Farms doesn’t take “feeding the world” lightly and strives to use their farm as a force for good. For them, that means producing high quality milk while prioritizing animal welfare, regenerative farming and implementing impactful business practices for their team and community. McCarty Family Farms exemplifies a modern dairy farm and continues to set the standard in social and environmental performance.

Recognized as the world’s largest registered herd of Holsteins, the family milks 15,000 cows across four sites in Kansas with an additional 4,000 cow herd at MVP Dairy in Ohio. To support farm growth, their dairy processing plant was recently updated to include ultrafiltration and reverse osmosis technologies. McCarty Family Farms produces Non-GMO Project Verified milk for Danone North America. Cow care and comfort are paramount at each of the milking facilities, ensuring the health and productivity of the herd.

Industry Person of the Year
Jim Mulhern, Former President and CEO, National Milk Producers Federation, Arlington, Va.

NMPF CEO

(NMPF)

When it comes to industry-wide recognitions and lifetime achievement awards, making contributions far beyond one’s required duties often is considered a bellwether for selecting a winner. To that end, Jim Mulhern has worked tirelessly on behalf of U.S. dairy farm families to bring about positive change during every step of his career journey, all while founded in servant leadership principles.

Mulhern delivered numerous positive results for America’s diligent dairy farmers by working behind the scenes to have conversations explaining many of dairy’s dynamic and deep issues to elected leaders and policymakers. His work has made lasting impacts on dairy and ag policy, and his colleagues routinely say his kindness, hard work, and collaborative nature are unmatched in policy circles. These are among the many reasons Jim Mulhern has been named World Dairy Expo’s 2025 Industry Person of the Year.

International Person of the Year
Juan F. Moreno, CEO and Co-Founder of STgenetics, Colombia/Navasota, Texas

(STgenetics)

Few individuals have left as indelible a mark in the annals of agricultural innovation as Juan F. Moreno. His journey from humble beginnings on a Colombian cattle farm to revolutionizing the global livestock industry is a testament to the power of vision, perseverance and groundbreaking technology, showcasing his exceptional determination and innovation. As the founder and CEO of Sexing Technologies (ST), Moreno has spearheaded advancements that have fundamentally altered the landscape of animal breeding, turning what was once deemed impossible into everyday practice for farmers worldwide.

His contributions, such as pioneering gender-sorted semen technology and introducing EcoFeed™, have reshaped dairy and beef production economics and addressed critical global food security and sustainability challenges. With a career spanning decades and innovations that continue to push the boundaries of what’s possible in reproductive biotechnology, Moreno stands as a titan in an industry he has helped redefine, solidifying his legacy as a transformative figure in agricultural science.

Serving as the meeting place of the global dairy industry, World Dairy Expo is the premier forum for the global dairy community to learn, share, create commerce and showcase competition. The annual event will return to Madison, Wis. September 30 - October 3, 2025, where dairy producers can experience the world’s largest dairy-focused trade show, a world-class dairy cattle show, attend seminars, meetings and presentations highlighting the latest and greatest in the industry and connect with other producers.

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World Dairy Expo Announces 2025 Associate Judges

Fri, 10 Jan 2025 20:40:38 GMT

World Dairy Expo^® is delighted to announce the eight individuals selected to serve as associate judges of Expo’s 2025 Dairy Cattle Show. Nominated by the official judge and approved by a committee of Expo exhibitors, these individuals bring a global perspective to this world-renowned event. The Dairy Cattle Show will be in Madison, Wisconsin, Sunday, September 28 through Friday, October 3.

The complete slate of individuals who will serve as judges at World Dairy Expo 2025 are as follows:

International Ayrshire Show

Official: Gregory Evans, Georgetown, N.Y.
Associate: Jean-Philippe Charest, Saint Alexandre, Quebec, Canada

International Brown Swiss Show

Official: Allyn “Spud” Paulson, Rockford, Ill.
Associate: Brian Olbrich, Harvard, Ill.

International Guernsey Show

Official: Mark Rueth, Oxford, Wis.
Associate: Tina Vilter McDonald, Signal Mountain, Tenn.

International Holstein Show

Official: Aaron Eaton, Marietta, N.Y.
Associate: Pat Lundy, Granville, N.Y.

International Junior Holstein Show

Official: Pierre Boulet, Montmagny, Quebec, Canada
Associate: Richard Landry, Ste-Brigitte-des-Saults, Quebec, Canada

International Jersey Show

Official: Kelly Barbee, Concord, N.C.
Associate: Jon Kingdon, Warwick Township, Ontario, Canada

International Milking Shorthorn Show

Official: Mike Maier, Stitzer, Wis.
Associate: Josh Fairbanks, Anamosa, Iowa

International Red & White Show

Official: Adam Hodgins, Kincardine, Ontario, Canada
Associate: Joel Phoenix, Cannington, Ontario, Canada

Serving as the meeting place of the global dairy industry, World Dairy Expo is the premier forum for the global dairy community to learn, share, create commerce and showcase competition. The annual event will return to Madison, Wis. September 30 – October 3, 2025, where dairy producers near and far can experience the world’s largest dairy-focused trade show, a world-class dairy cattle show, attend seminars, meetings and presentations highlighting the latest and greatest in the industry and connect with other producers. Download the World Dairy Expo mobile app, visit worlddairyexpo.com or follow WDE on Facebook, Instagram, LinkedIn, Spotify, or YouTube for more information.

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World Dairy Expo Announces Official Judges for 2025

Mon, 16 Dec 2024 17:33:31 GMT

The eight individuals who will serve as official judges during World Dairy Expo 2025 have been confirmed. Nominated and selected by Expo’s 2024 Dairy Cattle Show Exhibitors, these individuals will evaluate North America’s finest dairy cattle on the colored shavings, Sunday, September 28 through Friday, October 3.

The group of official judges for the 58^th World Dairy Expo is as follows:

International Ayrshire Show

Official: Gregory Evans, Georgetown, N.Y.

International Brown Swiss Show

Official: Allyn “Spud” Paulson, Rockford, Ill.

International Guernsey Show

Official: Mark Rueth, Oxford, Wis.

International Holstein Show

Official: Aaron Eaton, Marietta, N.Y.

International Junior Holstein Show

Official: Pierre Boulet, Montmagny, Quebec, Canada

International Jersey Show

Official: Kelly Barbee, Concord, N.C.

International Milking Shorthorn Show

Official: Mike Maier, Stitzer, Wis.

International Red & White Show

Official: Adam Hodgins, Kincardine, Ontario, Canada

Serving as the meeting place of the global dairy industry, World Dairy Expo is the premier forum for the global dairy community to learn, share, create commerce and showcase competition. The annual event will return to Madison, Wis. September 30 – October 3, 2025, where dairy producers near and far can experience the world’s largest dairy-focused trade show, a world-class dairy cattle show, attend seminars, meetings and presentations highlighting the latest and greatest in the industry and connect with other producers. Download the World Dairy Expo mobile app, visit worlddairyexpo.com or follow WDE on Facebook, Instagram, LinkedIn, Spotify, or YouTube for more information.

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2024 World Forage Analysis Superbowl Winners

Thu, 05 Dec 2024 14:00:00 GMT

The 2024 World Forage Analysis Superbowl marked the 40^th anniversary of the contest rewarding the quest to produce quality forages. The annual event is held in conjunction with World Dairy Expo^® in Madison, Wis. in October.

Out of 207 entries in this year’s competition, Meadow Brook Dairy Farms of Manitowoc, Wis. was named the Grand Champion Forage Producer, capturing the top honors with their BMR Corn Silage entry. They were presented $2,500 from Legacy Seeds.

The Grand Champion First-Time Entrant award of $2,000, sponsored by New Holland, went to Mulhern Dairy of Fountain, Minn. for their Standard Corn Silage entry.

Fisher Dairy of Marshall, Ind. won the Quality Counts Corn Silage Award, sponsored by Silostop, for their BMR Corn Silage entry. Top honors in Quality Counts Hay/Haylage went to Andy Schmitt of Fort Atkinson, Iowa. His award was sponsored by Agri-King.

Division winners included:

Grand Champion Baleage – Nuttleman Farms, Bangor, Wis.
Grand Champion Commercial Hay – Hardrock Farms, Wheatland, Wyo.
Grand Champion Dairy Hay – Holst Farms, Lake City, Minn.
Grand Champion Grass Hay – Ciolkosz Dairy, Thorp, Wis.
Grand Champion Alfalfa Haylage – Andy Schmitt, Fort Atkinson, Iowa
Grand Champion Mixed/Grass Haylage – Sand Creek Dairy, Hastings, Mich.
Grand Champion Standard Corn Silage – Watrin Farms Inc., Sandstone, Minn.
Grand Champion BMR Corn Silage – Horsens Homestead, Cecil, Wis.

Sponsors of the 2024 World Forage Analysis Superbowl were led by Platinum Sponsor, Brevant seeds. Other supporters included division sponsors, Scherer Inc., Agri-King, Inc., QLF Agronomy, Ag-Bag by RCI, Lallemand Animal Nutrition, Barenbrug USA, and CROPLAN. Additional funds were provided by ByronPRO, Trinamix, La Crosse Seed and ForageMate.

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Love For Lexi: A Wisconsin Dairy Farm Kid's Big Battle For a New Heart

Mon, 07 Oct 2024 14:19:12 GMT

Lexi Anderson looks like a typical 12-year-old kid. The sixth grader is full of life and so much spunk.

“How long have you been coming to World Dairy Expo,” I asked.

“12 years,” said Lexi.

Her entire life, she’s been traveling to World dairy Expo with her family to show cows. An annual trip that’s always packed with family fun. But Lexi’s life took a dramatic turn nearly 10 months ago, just two months after she showed during the 2023 World Dairy Expo.

“In December of 2023, she [Lexi] started feeling dizzy on the basketball court. And at first, we weren’t really sure what was going on, whether it was dehydration or what it was,” said Tamala Anderson, who is Lexi’s mom.

Unsure how serious it was, it wasn’t until Lexi blacked out on the court that they knew something wasn’t right.

“They decided to bring me in to the doctor. And then we figured out that I had this heart problem,” Lexi said.

The Diagnosis

It wasn’t just a minor problem. The diagnosis? Restrictive cardiomyopathy (RCM).

“It’s a hardening of the heart, the lining of the heart. So, the walls of the heart are eventually going to harden and stop pumping” Tamala explained.

“It’s really rare,” Lexi said. “Only like 2% of the world has it.”

Lexi Anderson

(Tamala Anderson)

Restrictive cardiomyopathy is a less common type of cardiomyopathy. According to the Pediatric Cardiomyopathy Registry, the average age of diagnosis is 5 to 6 years.

Lexi’s diagnosis meant her only cure would be a heart transplant

“When we first got the news, it was extremely hard to get that news,” said Tamala. “To hear that your daughter…. sometimes kids only have a year and a half after they’re diagnosed with this. It’s such a hard thing to hear that your daughter could die,” she said.

A heartbreaking diagnosis that shocked the family, but Tamala says they were sent to specialists at the children’s hospital in Milwaukee and got connected with an amazing team of doctors that immediately planted seeds of hope.

“We’ve got a great team. They don’t even let us look at the negative. They told us that we didn’t need to worry about it. They said they we’re going to find it [a heart] and fix it,” Tamala said.

Her New Normal

At 12 years old, Lexi’s life quickly turned to anything but normal. She has doctor visits at least every six weeks with strict orders to cut out physical activity that could stress her heart.

“I got banned from playing all sports, to stop it from growing,” Lexi said.

Lexi’s favorite sport is softball, a sport she can’t play until she receives her heart transplant.

(Tamala Anderson)

Lexi was extremely active before, playing basketball, riding horses and playing softball, which she says is her favorite sport.

“I really miss playing softball,” said Lexi.

“It’s hard,” said Tamala. “I kind of do have her wrapped up in a bubble as she has strict orders at school. All of her teachers know the strict orders. She’s not allowed to run, and she’s not allowed to do any of that stuff that might affect her. So she’s kind of limited in every aspect.”

Lexi loves all things outdoors, which includes riding horses and going fishing.

(Tamala Anderson)

Helpless in so many ways, Tamela did the only thing she could and that was to protect her little girl, all while waiting on the call that could save her life.

“Her timeline went from living 60 years, 80 years, down to we don’t know what,” said Tamala. “We could get a phone call at any time.”

Waiting on the Life-Saving Call

It’s that phone call that Tamala, Lexi and her entire family are anxiously awaiting.

“Honestly, my bags are packed in the car,” said Tamala. “I’ve got Lexi’s bags packed in the car. We’re waiting, and we’re ready.”

“Are you scared at all or are you nervous at all,” I asked Lexi.

“I’m a little nervous. I don’t know when I’m going to be able to get back home. And I don’t know if they’re going to hold me for the three months recovery, but hopefully they let me go home and just recover at my house.”

Love for Lexi

At 12 years old, Lexi’s courage is contagious and her support is inspiring. She has an army of family and friends who are rooting her on, with a group called “Love for Lexi.”

“A couple of her friends at home decided to do a website, it’s called Love for Lexi, where we have Caring Bridge connected,” said Tamala “Some of it’s to raise money. Some of it’s just to let people know how she’s doing.”

Whether it’s at the County Fair or World Dairy Expo, you’ll find Lexi shining in the show ring.

(Tamala Anderson)

That love was put on center stage this summer, when Lexi’s friends Hattie and Holly Hargrave gave the ultimate gift of generosity with a lamb for Lexi.

“We went to a county fair, and I was showing sheep, and I didn’t make the sale, and one of my friends did and that raised over $27,000 and she gave it to me for the benefit,” said Lexi.

“It was amazing,” Tama said. “It was absolutely amazing. Honestly, the first buyer, when the first buyer bought the lamb, I was in tears . Then, he’s like, ‘Nope, I want to sell it again.’ And he so he gave it back and they sold it again. And I mean, it sold four times.

That sale raised $27,000 from four business who all came together to show Lexi love and support.

“We live in a really, really great community,” Tamala said.

“I feel really, really loved,” said Lexi.

Lexi looks happy and normal, but as her heart works in overdrive, the reality is Lexi’s body is tired and worn down.

“Some days it takes her breath away just to walk across the parking lot. Some days she is jumping around saying, ‘I’m ready to go,’” Tamala said.

Success at World Dairy Expo

This week during the World Dairy Expo in Madison, Wisc, Lexi was determined to go in the ring, and she brought home hardware, as well as memories she won’t forget. One of the best memories was when her cousin won Junior Champion of the World Dairy Expo Junior Show.

“I was super happy, because it’s like a victory for the farm,” said Lexi. “We just cheered each other on and we started supporting each other and stuff.”

That’s who Lexi is; a spirited kid who’s always supporting those around her.

“She’s a great kid, honestly,” said Tamala. “She’s got such a big heart. If she sees someone down or if she sees someone even getting bullied, she’s more of a protector. So she’s just a great kid.”

Lexi’s big heart is now what’s needing saved, but it’s a constant showing of love and support that’s getting this family through.

A Vision for the Future: Agriculture Secretary Tom Vilsack Addresses Crowd at World Dairy Expo

Fri, 04 Oct 2024 19:28:48 GMT

The dairy industry stands as a backbone of American agriculture, and few have championed its cause as persistently and effectively as U.S. Agriculture Secretary Tom Vilsack. Earlier today, Vilsack spoke to attendees at World Dairy Expo in Madison, Wis.

As Secretary for the second time, Vilsack continues to promote a resilient and competitive food system. Even between his official stints in government, Vilsack has remained deeply connected to the agricultural world, providing strategic leadership that strengthens the industry from within.

Strong Insights
The last time Vilsack attended Expo, in 2019, it was marked by economic contraction due to the pandemic. He emphasized the improvements since then: the all milk price has increased from just above $19 in 2019 to $23.05, with a forecast to rise further.

Vilsack also noted, “We had job numbers that came out showing an additional 245,000 new jobs. The unemployment rate went down to 4.1%. These figures undeniably contribute to a healthier economic landscape, thus benefiting the dairy industry.”

Global Opportunities and Challenges
Vilsack also pointed out the global economic headwinds, although he remains optimistic about dairy exports, highlighting record-high cheese sales and rising whey exports.

“I think the future of exports for dairy is bright,” Vilsack stated, pointing to potential market expansions in Vietnam, the Philippines and other nations. With tariffs decreasing in Latin American countries, the landscape for U.S. dairy products is indeed promising.

Vilsack also noted a myriad of challenges that face the dairy industry. At the forefront of the industry’s challenges are global market dynamics. In the case of Colombia, for example, Vilsack pointed out the application of countervailing duties, a situation they believe is unjustified. The U.S. is actively pushing back on these measures, recognizing the hurdles this creates in the market. Despite such challenges, there is excitement and optimism about expanding market opportunities in regions like Chile. The recent success in convincing Chile to acknowledge the importance of common names offers hope for continued product marketing without undue restrictions.

Biosecurity and Health Initiatives
Another pressing issue is the threat posed by the H5N1 virus. Currently, 286 herds across 14 states are affected, prompting both concern and action. The Producer Health Assistance Program and the herd status programs are two initiatives designed to aid producers in embracing effective biosecurity measures and facilitate cattle movement across state lines. Moreover, the emergency livestock assistance program has already provided approximately $10.5 million to producers impacted by the virus, highlighting governmental efforts to mitigate losses and bolster recovery.

Vaccine Development
In terms of proactive solutions, the dairy industry is eagerly anticipating advancements in vaccine development for the H5N1 virus. Research and trials are underway in Ames, Iowa, where a promising field safety trial is in progress. Should these trials succeed, they could pave the way for broader field trials and the eventual establishment of a viable vaccine, which would be a game-changer in managing viral threats to livestock.

Supportive Programs and Investments
Programs like the Dairy Margin Coverage (DMC) Program continue to support producers, with improvements made based on feedback from industry participants. Alongside this, the Environmental Quality Incentives Program (EQIP) has facilitated substantial investments—in the ballpark of $2.5 billion—aimed at aiding smaller and mid-sized producers.

Purchasing Initiatives and Nutritional Programs
Government procurement efforts have also contributed significantly, with an investment of approximately $12.5 billion from 2021 to 2024 in purchasing dairy products for food banks, schools and the WIC program. Participation in the WIC program is on the rise, with projected increases translating into substantial additional purchases of dairy products.

A New Model for Sustainable Farming
At the heart of USDA’s mission is developing a model that allows farming operations under $500,000 in sales to thrive. Small and mid-sized farms are critical to rural communities—not only as economic entities but as cultural and social pillars. As farms consolidate, rural communities face declining school enrollments, shrinking customer bases and reduced healthcare access. The USDA is, therefore, exploring innovative approaches to ensure farm vitality.

Instead of requiring farm families to seek multiple jobs, the USDA aims to help farms themselves generate multiple income streams. Climate Smart Agriculture Initiatives pay farmers not only for their produce but also for their sustainable practices. Across the United States, dairy farms are benefitting from 136 contracts encouraging climate smart practices and market premiums. Ecosystem service markets are emerging, promising additional income for environmental sustainability.

Innovation and Energy
In addition to environmental incentives, converting agricultural waste into energy represents another income opportunity. The REAP program supports such initiatives, allowing dairies like Wisconsin’s Dairy Dream to generate income through innovative waste management. This model not only reduces costs but creates profit opportunities—transforming manure into products like renewable natural gas and fertilizers.

To read the entirety of the latest press release from USDA, which outlines the $11.04 million in funding to support dairy businesses and producers under the Dairy Business Innovation Initiatives (DBI) grant program, go to: USDA Invests more than $11 Million to Support Resiliency in U.S. Dairy Industry | Agricultural Marketing Service

Bailey Bags Another Win at the International Jersey Show, Tessah Takes Grand of the Junior Jersey Show

Wed, 02 Oct 2024 18:57:03 GMT

Bailey Bags Another Win at the International Jersey Show

For the second year in a row, Stoney Point Joel Bailey claimed Grand Champion of the International Jersey Show, after winning the Six-Year-Old & Older Cow class. She is owned by Vierra Dairy Farms of Hilmar, Calif., and is the recipient of the Allen Hetts Grand Champion Trophy and the $1000 Udder Comfort Grand Champion Award. Reserve Grand Champion honors went to Spring View Joel Kinsley, the winning Five-Year-Old Cow, and is owned by Budjon Farms and Peter and Lyn Vail of Lomira, Wis.

Jersey Intermediate

(World Dairy Expo)

Milk Source Genetics of Kaukauna, Wis, took home the Intermediate Champion, GMBV Joel Dixie-ET, the winning Senior Three-Year-Old. Reserve Intermediate honors went to the winning Junior Three-Year-Old, Pacific Edge VIP Tessah-ET, owned by Brent Rocha and Coltan Seals of Tillamook, Ore.

Jersey Junior Champion

(World Dairy Expo)

Junior Champion Jersey honors went to Schulte Bros Colton Fallon, the winning Summer Yearling Heifer. Owned by David Hoese and Schulte Bros of Glencoe, Minn., she also took home the Junior Champion Bred & Owned honors. Ratliff Rock & Roll Rum, owned by Ron and Christy Ratliff, Austin Kopecky, and Kyle Natzke, of Fond du Lac, Wis., was named Reserve Junior Champion.

Pacific Edge and Misty Meadows Dairy, both of Tillamook, Ore., tied for Premier Breeder, while Vierra Dairy, Hilmar, Calif., won Premier Exhibitor and Premier Breeder of the Heifer Show. Misty Meadows Dairy also won Premier Exhibitor of the Heifer Show. Mr Kathies Kid Rock took home the Premier Sire of the Heifer Show, while Guimo Joel-ET won Premier Sire.

Official judge Ryan Krohlow of Poynette, Wis., and associate judge, Jean-Phillipe Charest of Saint Alexandre, Quebec, Canada, evaluated 392 Jersey entries.

Tessah Takes Grand Champion of the International Junior Jersey Show

Jr. Jersey Grand

(World Dairy Expo)

During the 2024 International Junior Jersey Show, Pacific Edge VIP Tessah-ET was awarded Grand Champion Female after claiming Intermediate Champion honors. Owned by Brent Rocha and Coltan Seals, of Tillamook, Ore., Tessah will receive the Lillian & Keith King and Jim King Grand Champion of the Junior Show and the $500 Udder Comfort Grand Champion Award. Standing next to Tessah, Rolling Spring Premier Lucille-ET was awarded Reserve Grand Champion after being named Senior Champion and the winning Junior in the Lifetime Cheese Production class. Lucille is owned by Evan Jauquet of Pulaski, Wis.

Reserve Intermediate Champion Female was Annettes VIP Annie-ET, owned by Caroline Powers and Emma Paulson of Columbus, Wis, and was the winning Senior Two-Year-Old. Reserve Senior Champion is Miss Ronde Rosabella-ET, owned by Mia Smith and Kamrie Maurie of Elroy, Wis.

Jr. Jersey Junior Champion

(World Dairy Expo)

Meadowridge Flawless Cranberry, exhibited by Mark, Kaity, and Tani Riebe and Alleah and Lexi Anderson of Cumberland, Wis., took home the honors of Junior Champion, following winning the Winter Yearling Heifer class. Reserve Junior Champion honors was given to Johnson Five Kid Vanessa-ET, owned by Trace Johnson, Kayla Trustem and Cullen Bryce of Evansville, Wis. Prior to claiming these honors, she was the first junior in the Summer Yearling Heifer class.

Official judge Ryan Krohlow of Poynette, Wis., and associate judge, Jean-Phillipe Charest, of Saint Alexandre, Quebec, Canada evaluated 145 junior Jersey entries.

Seeing is Believing: Local Learning with a Global Impact

Wed, 02 Oct 2024 17:30:00 GMT

To own a dairy cow in Uganda is to have a sense of belonging. Much like dairying here in the U.S., it’s simply in your blood.

But in Uganda it’s mostly Ankole longhorns and colored breeds that graze the beautiful valleys where volcanic soils create an ideal environment for growth. 14.5 million cattle dwell across a geography only a little larger than that of Wisconsin, which in comparison, is home to one million dairy cows.

The dairy industry in Uganda has been steadily growing over the last two decades: annual milk production increased from 667.5 million liters to 3.72 billion between 2008 and 2021. The government is counting on continued growth, targeting 20 billion liters by 2030.

Uganda Dairy

(World Dairy Expo)

Dr. Hamid Rutaro, who is now the Africa Market Development and Technical Manager for URUS, comes from humble roots on a 50-cow dairy in Uganda. He explains the potential for the continued dairy growth in Uganda is attributed to the growing population and neighboring markets driving demand.

Rutaro developed both an appreciation for dairy cattle and a desire to elevate dairy’s impact in Uganda at a young age. His grandmother gave him a cow for performing well in high school, which he says inspired him to seek more knowledge and awareness. “I wanted to see my neighbors and other farmers in the community – and the country at large – utilize better farming practices than my grandparents did, because there is so much potential in the industry’s future,” he says.

Pursuing his dream, Rutaro completed veterinary school at Makerere University in Uganda, then traveled to the U.S. to continue learning, for what he thought would be one year. But after completing the dairy science program at Cal Poly, he went to work on a Wisconsin dairy. He then took on various positions with AgSource and Genex and completed a master’s degree at Kansas State University before moving back home to Uganda in 2020, 16 years later.

Rutaro attributes much of Uganda’s dairy growth to awareness, continuous education and training made possible by a collaboration between URUS and the Bill and Melinda Gates Foundation, through the Africa Dairy Genetics Multiplication Program in East Africa.

“We operate in several countries across Africa, but in Uganda alone we have trained more than 20,000 farmers on better farming methods, trained over 200 artificial insemination technicians and equipped them with a good supply of genetic material,” Rutaro says. “We now have proud farmers with first lactation cows producing 30 liters (65 lbs) per day, compared to 5 liters from local, unimproved breeds. This has motivated farmers to believe that increased productivity and profitability is possible.”

Uganda Dairy

(World Dairy Expo)

The Ugandan Minister of State for Agriculture, Animal Industry and Fisheries, Hon. Dr. Rwamirama Bright K. PhD reinforced the belief in an even more productive future with a trip to the U.S. in 2023. Rutaro played an integral role in bringing him to the U.S. to find ways to improve the productivity of the animals.

“The main reason for the trip was looking for solutions to the challenges faced in the industry in Uganda, especially the tropical diseases, the breeds of cattle, pasture-based feeding, and the mindset of the farmer,” Rutaro says.

The Minister’s trip included visits to Wisconsin dairy farms and various URUS facilities and meetings with key industry stakeholders. At the center of it all was an opportunity to see the world’s best dairy products, services, genetics, research, and people all in one place: World Dairy Expo.

The Minister’s trip included visits to Wisconsin dairy farms and various URUS facilities and meetings with key industry stakeholders.

(World Dairy Expo)

“For farmers in Uganda, seeing is believing,” Rutaro says. “In the U.S., farmers will simply look at a catalog, understand the data and know what they want. But in Uganda – and Africa in general – they will be more likely to believe after seeing the actual performance from a neighbor or someone that has successfully done it in their environment.”

Rutaro is optimistic that the minister will be able to influence policy to support breed improvement and other technologies after seeing the technology in the U.S. “With this experience of dairy advancements in the western world firsthand, his words and recommendations will have even greater weight back in Uganda,” he says. “He already knew of some technologies from farms working with URUS, but seeing it all cemented his thinking in terms of strategy.”

One key takeaway for the Minister was seeing the difference that sexed semen was making on a Wisconsin dairy. “It isn’t new technology, but he’s seeing how it’s being strategically incorporated, and that will make him look at it in a different aspect given the government’s aim of 20 billion liters annually by 2030,” Rutaro explains.

Other actionable insights came from World Dairy Expo’s trade show, where the Minister identified applications for heat detection patches, pregnancy test kits and various methods for record keeping on farms. “He came back and tasked his team to prioritize sexed semen and other technologies,” Rutaro says, adding that the government is also working on improving the labs at the breeding center.

Rutaro believes it’s possible to achieve the mandated increase in production. “The cow numbers are there. It’s just a matter of focusing, selecting the right ones and improving them with the better breeds, and improving the pastures to get to what the target is,” he says.

“Uganda has the power and speed, especially in terms of dairy,” Rutaro says. “The future is bright as the population is growing. If we continue in the right steps with the things we’re doing, the dairy sector has a great future in Uganda.”

World Dairy Expo: A Golden Opportunity for Students

Wed, 02 Oct 2024 12:00:00 GMT

When you make the trek to Madison each fall, you’re guaranteed to experience a polished and professional, world-class dairy event. And when you pull back the metaphorical curtain to the show, you’ll find that the team that makes it all happen so seamlessly is largely comprised of college students.

From maintaining a pristine Showring to serving up a famous grilled cheese sandwich, and managing biosecurity to coordinating communication with media, students from across the U.S. are imperative to creating a one-of-a-kind experience each year. Beginning with freshman year and all the way through graduate and veterinary school, college students are joining forces with World Dairy Expo staff and volunteers for real-world, professional experiences that are equally beneficial to all parties involved.

Grilled Cheese

(World Dairy Expo)

Animal Check-in and Biosecurity

For nearly 15 years, UW-Madison veterinary students and professors have taken the lead on animal health check-in and maintaining the highest standard for biosecurity at the show.

“This is near and dear to me,” says Dr. Sheila McGuirk, Professor Emeritus of Large Animal Internal Medicine and Food Animal Production Medicine; DVM, who initiated the program that allows students to receive course credit, in part for completing a thorough veterinary inspection upon cattle arrival.

Check-in

(World Dairy Expo)

According to McGuirk, student involvement began with recruiting volunteers to spend several hours each, examining both the cattle and certificates of veterinary inspection. This was subsequently formalized into a one-credit course, which also includes a lecture-style session on biosecurity.

“The beauty of that was learning how to read those certificates of veterinary inspection,” she says. “Enrollment just kept going up. The students valued it. We made them understand how important World Dairy Expo is to the global dairy economy, and there were lots of really positive spin-offs.”

To the UW Veterinary School’s credit, there have been no known disease outbreaks at World Dairy Expo. “By all means, this is prevention,” McGuirk says. “And what it allows us is traceability, so that if something should happen, we would know which animals were in contact or close proximity.”

McGuirk emphasizes another important, real-world element to practicing veterinary science: the human touch. “When exhibitors pull in with their trailers,” she says, “This is their first introduction to Madison after being on the road, and we make it a warm one. They smile and love the interaction and we’ve really had very few negative experiences.”

Media Room

Media Room

(World Dairy Expo)

World Dairy Expo offers a unique, professional opportunity for a select handful of students from across the country, who serve as interns in the media room each year. Under the direction of staff members Lisa Behnke and Jenna Langrehr, agricultural marketing and communications students are working closely with writers, editors, photographers and attendees from around the world.

“They are lifesavers,” Langrehr says. “During the show we send out upwards of 30 press releases and are posting on social media multiple times a day. They really help cover the scope of the event as it’s happening because there’s just so much going on.”

Katrina Hoesly was pursuing a degree in agricultural marketing communications and agricultural business at the University of Wisconsin-River Falls when she served as a media intern. “It was a phenomenal experience,” she says. “I was lucky enough to come back for a second year in 2023 to serve as the lead media intern.

Media Room

(World Dairy Expo)

“I feel like I gained experience in just one week that would have otherwise taken an entire summer to get, because the event is so fast paced.” Hoesly adds. “You get boots-on-the-ground action, getting your hands dirty right away. And with all things marketing, it’s just super, super cool.”

Irene Nielsen is the lead media intern for 2024. She attends Iowa State University, studying dairy science with a minor in public relations. She says the level of support and community she’s experienced so far is unparalleled. “It’s so valuable for students to get that hands-on experience,” she says. “Working with interns and industry professionals that are all excited to be there because we’re all so passionate about the dairy industry makes it a fantastic week.”

Badger Dairy Club

Nearly everything else you see at World Dairy Expo – along with a lot more of what you don’t see – is largely thanks to UW-Madison’s Badger Dairy Club (BDC). Eric Ronk, BDC’s Co-Advisor, says there’s a handful of main areas where students provide hands-on support each year: showring, signage, grounds, milkhouse, and of course the famous grilled cheese stand. There are also students working on the business side, coordinating schedules and transportation for the students throughout the week.

Ring side

(World Dairy Expo)

“I know they’re students first and need to balance their classwork and everything that’s going on, but it’s certainly great for them to get out there, network, and rub elbows with some of the leading dairy producers in the world,” Ronk says.

The work that BDC students are doing surrounding World Dairy Expo is setting them up for future success in many ways. “Just for these students to work side-by-side with the Expo staff is a pretty unique experience, because they’re seeing how a show runs, how sponsorships work,” Ronk says. “There are so many moving pieces, and they get to be involved in all of that, and see the show go on from different perspectives.”

Your Role with Our Dairy Youth

Opportunities abound for young, talented dairy enthusiasts, not only at World Dairy Expo but also in other internships and events throughout the year. Anyone can take hold of these chances to work with our dairy youth, and it doesn’t need to be a formal program, course or club, to help guide that talent into the dairy industry.

It can be as simple as offering a smile and word of encouragement, or as involved as a donation to a scholarship fund or mentorship on your farm – and everything in between. Consider how you can help fan a youth’s passion and recruit their talents for a future role in the dairy industry.

Your Next Read: Entering the Golden Age of Dairy Robotic Technology

A Sustainable Cycle for World Dairy Expo Waste

Tue, 01 Oct 2024 12:00:00 GMT

There’s a perpetual cycle throughout the week of World Dairy Expo that you likely don’t even notice. Almost constantly, piles of straw, shavings and manure from each show string are dumped in their designated spots outside the New Holland Pavilion doors. The piles grow, and before they spread too far into the walkways, they’re gone. And this goes on from the time the cattle arrive until they head home.

When the cows leave, the bedding packs stay – at least until the Uphoff family comes to take it all away, same as they do with the piles outside the barns each day. It takes a family who understands animals and cattle shows to do it all in such an efficient and inconspicuous way.

Bedding

(World Dairy Expo)

Kendal Uphoff says his group works between 4:00 and 10:00 AM throughout the week, with as little disruption to show activities as possible. “By no means is it an easy job. We make it look easy, because they don’t even know we’re there half the time,” he says.

And that’s the way they want it. “We’re farm oriented and understand the cattle business and behaving with the equipment around the cattle – you’re careful and quiet,” he adds.

Uphoff partly credits Badger Dairy Club for the efficient manure removal process, especially during show days. “We’ve set them up with trailers, and they go around with skid loaders and clean out the manure pits, bring it down to a collection area for us to come in with our semis and load it.”

When all is said and done, the crew, which consists primarily of the Uphoff family, removes nearly 200 semi loads of bedding and manure from the World Dairy Expo grounds. The bedding is hauled away to the Uphoff family’s land, located throughout Dane County, where they grow 1500 acres of corn and soybeans. The waste from World Dairy Expo covers three hundred of these acres.

At this point, the waste is part of another cycle: returning nutrients to the soil. “We’re using it up the way it should be used up,” Uphoff says. “In a good manner. And we’ve been doing that for a lot of years already. We are way ahead of the game.”

Bedding

(World Dairy Expo)

“If all of this went to the landfill, it would take about five times as much space, and fill that up with a product that should go right back out into the fields – and then the nutrients that we get out of it, the plant takes it all,” he adds. “It’s part of a well-balanced soil nutrient plan.”

Uphoff says the mix of manure and bedding is applied to different fields each year and he works with his local co-op to develop the rotation plan. “You’ve got a lot of potash value from the straw,” he says. “But it’s a challenge to work it into the ground. You have to put it on fairly thick, then register it into the ground. That way, it gets used right away and breaks down faster.”

Bedding

(Wolrd Dairy Expo)

Uphoff adds that this past year, they are trying something new, and are making compost out of some of the waste. “We’ll break it down into more organic matter to put on fields or sell to landscapers or the public,” he says, also under guidance from his local co-op.

While Kendal himself has contracted his part-time trucking business with World Dairy Expo for the past 35 years, he says he believes his family will be the ones to continue the cycle in the coming years.

Your Next Read: The World Forage Analysis Superbowl is Fabulous at 40!

A New York Minute for the International Junior Holstein Show

Mon, 30 Sep 2024 19:51:05 GMT

The winning Five-Year-Old Cow, Oakfield Tato Tender-ET, took home Senior and Grand Champion titles at the 2024 International Junior Holstein Show at World Dairy Expo^®on Sunday. For this honor, Tender and owners, Chloe and Claire Lamb, of Oakfield, N.Y., received the $650 Udder Comfort Grand Champion Cash Award and the Lillian & Keith King and Jim King Grand Champion of the Junior Show Award. The Reserve Senior Champion and Reserve Grand Champion was the winning Four-Year-Old, Liddleholme Mucho-ET owned by Derek George of Arcade, N.Y.

Official judge, Mandi Bue of Freedom, Wis., and associate judge, John Erbsen of Lanark, Ill., evaluated the 260 entries in the International Junior Holstein Show.

The Intermediate Champion of the International Junior Holstein Show was Peace&Plenty Tat Jubie41-ET, exhibited by Hadley Faye Ross of Delavan, Wis. Kings-Ransom Doc Drizzlin was Reserve Intermediate Champion and exhibited by Lauren King, of Schuylerville, N.Y.

(World Dairy Expo)

The Intermediate Champion, Peace&Plenty Tat Jubie41-ET, was the winning Senior Two-Year-Old. She is owned by Hadley Faye Ross of Delavan, Wis. Kings-Ransom Doc Drizzlin, owned by Lauren King, of Schuylerville, N.Y, was the winning Junior Three-Year-Old and Reserve Intermediate Champion.

The Junior Champion of the International Junior Holstein Show was Ocean-View Sassin Me Back, owned by Lily Jenson and Sage Dornan of Deerfield, Wis. Shadow-W Sk Adored-ET was Reserve Junior Champion, owned by Madison and Macray Price of Chebanse, Ill.

(World Dairy Expo)

Junior Champion of the 2024 International Junior Holstein Show was awarded to the first-place Summer Yearling, Ocean-View Sassin Me Back, owned by Lily Jenson and Sage Dornan of Deerfield, Wis. With this honor, she takes home the $250 Junior Champion of the Junior Show Cash Award, presented by Misty Meadow Dairy, the Hogan Family, of Tillamook, Ore. Shadow-W Sk Adored-ET rose to the top of the Winter Calf Class before being named Reserve Junior Champion at WDE. Adored is owned by Madison and Macray Price of Chebanse, Ill.

Complete class results can be found at www.worlddairyexpo.com .

Serving as the meeting place of the global dairy industry, World Dairy Expo brings together the latest in dairy innovation and the best cattle in North America. The global dairy industry returns to Madison, Wis. for the 57^th event, September 30-October 4, 2024, when the world’s largest dairy-focused trade show, dairy and forage seminars, a world-class dairy cattle show and more will be on display. Download the World Dairy Expo mobile event app, visit worlddairyexpo.com or follow WDE on Facebook , Twitter , LinkedIn , Spotify , Instagram or YouTube for more information.

Welcome to the Greatest Show on Earth - World Dairy Expo

Mon, 30 Sep 2024 15:55:51 GMT

World Dairy Expo will present The Golden Age of dairying, October 1 – 4, 2024. Just as sound and technicolor technologies ushered in the Golden Age of film in Hollywood, so too have modern technologies propelled the global dairy industry forward. World Dairy Expo’s Trade Show and education stages are a showcase of the latest in research, products and services developed to best manage dairy cows.

Nearly 600 companies gather in Madison, Wisconsin to present the world’s largest dairy-focused trade show. Each year, dairy producers are enthralled with the new and improved tools on display. All facets of dairy herd management are present. Searchable on World Dairy Expo’s app, website or within this Official Program, you’ll find the latest in genetics, manure management, feed and forage, calf care, milking equipment, housing and cow comfort, data collection and utilization and so much more. Global experts in herd health, dairy finance, regulations and sustainability are on hand to field questions as well. Attending World Dairy Expo is an unparalleled opportunity to learn from and interact with fellow dairy producers around the planet with 100 countries represented.

World Dairy Expo also features North America’s most prestigious dairy cattle show. Nearly 2,500 of the best of the best are expected to compete on the famed colored shavings. Industry excellence will be celebrated throughout the week-long event.

What to “Know Before You Go” About HPAI

We don’t take for granted what a privilege it is to host this annual event. When the dairy industry meets this fall, we ask that all attendees observe the biosecurity and health measures in place. Visit https://datcp.wi.gov/Pages/Programs_Services/WorldDairyExpo.aspx to acquaint yourself with state and federal measures to address highly pathogenic avian influenza (HPAI).

ExpoTV Brings Expo to You

While we wish everyone in the dairy business could make the trek to World Dairy Expo each year, we recognize that’s not possible. For the past 15 years, ExpoTV has provided a complimentary platform to showcase the dairy cattle genetics on display, the ingenuity of our trade show exhibitors and insight of industry experts. Together, we’ve been successful growing ExpoTV on a global scale, attracting viewers from 130 countries.

Viewers have been able to watch livestream events and also enjoy a leisurely recap of the week’s special moments through archived videos. World Dairy Expo is a busy week. With so much happening in such a short time, even those who attend the event cannot take it all in.

You can subscribe to ExpoTV at www.worlddairyexpo.com , beginning September 1, 2024. The rate is $30 USD per user for access September 29, 2024 – January 3, 2025. ExpoTV content will be stored and may be viewed free of charge on Youtube after January 5, 2025

Your paid subscription gives you access to livestream coverage and archived videos of 45 educational presentations, all of the dairy cattle shows, Recognition Award Winner tributes, Supreme Champion selections, and a front row seat for Zoetis’ premier of “Born of the Bond.”

We hope you can join this year’s celebration of “The Golden Age” of dairying, if not in person, on ExpoTV.

- Laura Herschleb, World Dairy Expo General Manager

A Journey to the Heart of World Dairy Expo

Thu, 26 Sep 2024 14:40:38 GMT

World Dairy Expo is more than just a gathering for dairy enthusiasts—it’s a dream, a goal, and an experience of a lifetime for countless individuals. Some yearn for the chance to display their skills on the colored shavings, while others simply want to be a part of the iconic shows. For my late father, Bob Davidson, World Dairy Expo was a name he frequently read about but never attended until a significant life event propelled him to make the trip to Madison.

A Dream Realized
My father always fantasized about attending Expo, but the obligations of owning and operating a dairy farm and life circumstances of staying close to home as his wife’s health continued to digress kept him away for many years. After my mother passed away, he finally took his first commercial flight since boot camp with my sister, Cathy, to visit me, see our farm, and make the pilgrimage to World Dairy Expo.

A Special Visit
It was 2011, a challenging year following my mother’s death and Dad’s recovery from a massive stroke. He was still regaining his strength, so navigating the colossal exhibition hall was overwhelming for him. Understanding his limitations, my sister and I decided to ease him in by attending the Brown Swiss show.

Simple Joys
With a milkshake and a grilled cheese in hand, Dad took in the sights and sounds of the historical event. My sister left him temporarily to explore the exhibits, and upon returning, she found him peacefully asleep in the stands. When he woke, he declared, “It was the best show of his life.”

For some, such simple experiences might seem routine, but for Dad, they were extraordinary. This sentiment encapsulates what World Dairy Expo represents—it pulls in different memories and excitement for each individual. It’s a place where simple pleasures transform into lifelong memories.

World Dairy Expo is not just an event; it’s an emotional journey that offers unique experiences to everyone who attends. Whether it’s the chance to witness the grandeur of the shows or simply enjoying a classic fair favorite like a milkshake, World Dairy Expo creates precious moments that stay with us forever. For my father, it was a dream realized and an extraordinary experience that brought him immense joy. Every time I return to Madison, I think of my late father and the joy Expo brought him.

Let us cherish these simple, yet profound moments that World Dairy Expo provides, as they have the power to transform lives and create lasting memories.

2024 World Dairy Expo Recognition Awards: And the Winners Are...

Tue, 24 Sep 2024 23:24:11 GMT

Dairy Producers of the Year

Mike Larson, Ed & Barb Larson, Sandy Larson & Jim Trustem - Larson Acres
Evansville, Wisconsin

In addition to stellar production records, Larson Acres has bred 130 Excellent cows, 16 Gold Medal Dams, 40 Dams of Merit, four Gold Medal Sires and 16 regional and/or national Elite Performer Award recipients.

(Larson Acres)

The Larson family, Evansville, Wis., has been farming in southern Wisconsin for nearly a century. Focusing on three key pillars – quality, pride and family – Larson Acres is a superior example of modern dairy farming. Milking 2,800 Holsteins in both a conventional double-20 parallel parlor and a cross-ventilated double-22 parallel parlor, the herd averages 109 pounds of energy corrected milk daily, with a 4.68% fat, 3.4% protein and 56,000 somatic cell count.

In addition to stellar production records, Larson Acres has bred 130 Excellent cows, 16 Gold Medal Dams, 40 Dams of Merit, four Gold Medal Sires and 16 regional and/or national Elite Performer Award recipients. Always looking to breed the most profitable and efficient animal possible, the Larson family were early adopters of genomic testing, but it’s not just genomics that dominates the herd. The Larson family has also seen success in the Showring, developing the Bilijean Bolivia Lyndi-ET family. Descendants of Lyndi have garnered numerous champion awards at regional and state shows as well as Junior All-American nominations.

The cows play a pivotal role at Larson Acres, but the people are just as important to the Larson family, opening their barn doors to welcome community members, industry leaders, fellow dairy producers, international guests, school children and more. They are also staunch supporters of Junior Holstein, 4-H and FFA programs throughout Rock County. Every year, the family provides animals for local kids and holds a tag sale offering show-age project heifers at reasonable prices for kids of all ages looking to purchase their own animals.

Industry People of the Year

Jim Barmore, Marty Faldet, and King Hickman - GPS Dairy Consulting LLC
Lakewood, Minnesota

Focused on more than just nutrition, the founding partners emphasized five pillars of success for employees to share with their clients: culture, operational excellence, relationships, innovation and people development and growth.

(GPS)

The three original partners, Jim Barmore, Dr. Marty Faldet and Dr. King Hickman, founded GPS

Dairy Consulting LLC, an independent dairy nutrition and full management consulting business, from ground zero in 2009. GPS Dairy Consulting is an integrated team of over 15 independent consultants with additional support staff who work closely to provide a broad offering of services, educational events, tools, and expertise to deliver success to dairies in 10 states and internationally and has impacted more than 110 clients and 400,000 animals.

Focused on more than just nutrition, the founding partners emphasized five pillars of success for employees to share with their clients: culture, operational excellence, relationships, innovation and people development and growth. Likely, the most significant achievement of the vision and growth of GPS Dairy Consulting is building a leading model in both dairy nutrition and management expertise, while focusing on the development of the dairy farm team and people. This has been done with a keen focus on training, mentoring, peer-learning, coaching, and prioritizing the greatest assets on a dairy; the people and a new generation of dairy owners.

Working and collaborating closely with many of the best dairies in the industry has yielded numerous nationally recognized and prestigious awards for dairy clients of GPS Dairy Consulting, such as Aldo Leopold conservation practices leading land and water sustainability, milk quality, herd reproduction, cheese quality, WDE Dairy Producer of the Year and more. Aside from helping their clients’ farms be successful, inspiring change and growing leaders in the dairy industry is the hallmark of success for GPS Dairy Consulting.

International Person of the Year

Paul Larmer - Semex
Guelph, Ontario, Canada

Throughout his career, Larmer has overseen multiple ground-breaking research and development projects that increased efficiency, profitability and sustainability for dairymen worldwide.

(Langen Studios Inc. )

Paul Larmer, of Guelph, Ontario, Canada, has dedicated his professional life to dairy cattle genetics, making a valuable global impact. Working specifically in the genetics industry since 1984, Larmer held positions at United Breeders Inc., Semex Alliance, and Alta Genetics Inc. before rejoining Semex in 2007 as Chief Executive Officer. As Semex’s CEO, his efforts culminated in an unprecedented 17 consecutive years of record-breaking sales and revenues, as well as delivering six Millionaire Sires to the industry.

Larmer is a recognized authority in the bovine genetics industry and international sales management. Through his expert direction, strategic planning, and the application of his marketing and business acumen, he has played a pivotal role in developing and distributing genetics and solutions for dairy producers globally. In an ever-changing world, Paul not only encouraged the use of technology at Semex but helped to implement some of the dairy industry’s most consequential developments.

He led the deployment of the genetic industry’s first activity-monitoring solution and oversaw the research and launch of the world’s first true genomic health evaluation based on immune response, Immunity+^®.

Throughout his career, Larmer has overseen multiple ground-breaking research and development projects that increased efficiency, profitability and sustainability for dairymen worldwide. These projects included enhancing dairy technology and genetics in China, establishing production center(s) in Hungary and Brazil, and most recently delivering a first-in-class Methane Efficiency Index to clients globally to increase industry sustainability. As of December 2023, Larmer retired from his position as Semex’s CEO and has transitioned into the role of Executive Advisor.