High feed prices are here to stay.

High prices and uncertain markets call for smart feed-purchasing decisions.

New report shows the worldwide dairy industry’s contribution to global greenhouse gas (GHG) emissions is just 2.7%

The clock starts ticking on the EU somatic cell count limit on July 1.

Mark Wustenberg suggests simple places to check for a dairy’s source of bacteria problems in milk counts.

Scarred from the volatility that has trampled the world dairy markets in the last three-and-a-half years, traders have grabbed onto Fonterra’s monthly commodity auction as a new global benchmark.