Top Story
As the U.S. dairy industry races toward fewer than 20,000 farms by decade’s end, the economics of overhead, the psychology of scale and the power dynamics of vertical integration are rewriting the rules of who survives — and who thrives.
More Coverage
Latest News
New thinking on forage particle size suggests the goal isn’t simply getting cows to chew more. It’s helping them spend more time where rumen health may benefit most: lying down.
At Bomaz Farms, higher corn silage chop heights are turning heads in the field. But for the Zwald family, it’s a carefully managed forage strategy built around balancing tonnage with high-quality feed.
Sponsored
Camera-based monitoring is helping dairy producers identify problems earlier, turning daily observation into more confident data driven decisions and better labor efficiency.
Kernel processing isn’t a “set it and forget it” type of step. It’s a moving target that can determine how well corn silage performs in the bunk all year long.
Agricultural leaders welcome the Securing Agriculture’s Workforce Act while warning that severe consular delays could undermine grower gains.
Traditional benchmarks fall short for Angus × Holstein crosses. To unlock their true feedlot potential, nutritionists must treat these animals as an entirely unique biological type.
From fetal programming to fitness checks, every step before loading helps determine how calves perform after they leave the dairy.
A New York farmer’s viral videos exposing pressure tactics by solar developers caught the attention of USDA’s new Special Envoy for American Landowners, John Rich, turning a local fight into a national one.
Latest News: Animal Health
