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From a 13-year-old’s dream to a first-generation legacy, the Handels prove resilience and family connection are the true love languages of the U.S. dairy farm.
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Cheese markets are heating up as summer temperatures tighten milk supplies, while butter moves in the opposite direction amid ample cream availability.
Not all fat supplements work the same way, and understanding the role of individual fatty acids can help nutritionists fine-tune fat supplementation for each herd
A historic cattle cycle is opening doors for beef-on-dairy programs while challenging producers to rethink traditional herd management strategies.
The White House cites barriers to U.S. autos, alcohol and dairy as justification for the trade action.
The federal farm safety net was designed to offset losses. But some farmers and economists argue it has become a profit enhancer, raising questions about land values, competition and the future of agriculture.
Routine milk spectra could help identify dairy cows with greater heat resilience while revealing the biology behind how cattle cope with heat stress.
By pairing regenerative practices with technology and precision crop management, these operations are finding new ways to reduce inputs while improving efficiency.
From genomics to full-circle ownership, see how a sixth-generation Wisconsin farm is turning its calf pipeline into a highly profitable hedge against low milk prices.
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