Two Florida dairy farmers turned an idea for a milk-based iced coffee into Thunder CoffeeMilk, a value-added product that brings their milk to store shelves in a new way.

A new employee has a lot to learn in the first few weeks, and farm managers can make the transition easier by setting expectations and making time to answer questions.

A veteran dairy industry leader returns to the association after strengthening a bottled water trade group.

Chromium supplementation is being explored as a way to support glucose utilization and metabolic health in dairy cows. Understanding the potential benefits, limitations and practical considerations can help producers and veterinarians evaluate its place in a nutrition program.

As nearby development limits room to expand its herd, Cozy Nook Farm relies on seasonal sales and direct customer connections to invest in its dairy and keep the farm thriving.

Fewer trips to fast-food restaurants and rising fuel prices clip cheese demand.

New USDA program will provide one-time payments to offset harvest season diesel expenses during what officials call “temporary market disruptions” from US-Israeli war on Iran.

At Browns Dairy, a flour mill byproduct helps lower feed costs while YouTube gives viewers a look at the people and decisions behind the Oklahoma operation.