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As rural housing becomes harder to find, one Wisconsin dairy is building more than a workforce by providing homes for nearly all of its employees and helping families put down roots in the community.
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After 10 years of growth and policy momentum, IDFA will begin a search for new leadership as Michael Dykes plans to retire in 2026.
Milk cow, heifer and beef-on-dairy calf prices are all holding at historically strong levels as tight replacement supplies keep values elevated across the dairy cattle market.
From Wisconsin to New York, dairy leaders are trading clipboards for cloud-based logic, building a digital nervous system to master margins and protect a 250-year legacy.
Flies can quickly go from a minor nuisance to a herd-wide problem, but staying ahead starts with finding and cleaning up breeding spots early.
New global report warns shrinking investment in animal health is colliding with expanding disease threats, workforce strain and rising biosecurity demands
Securing the “Made in the USA” label requires more than technology; it demands a stable, legal workforce and a national policy that recognizes dairy’s 365-day harvest reality.
As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, pushing cull cow values to new records.
Praise God for the goodness that being a farmer is — not because it is easy and not because it is always profitable, but because it gives us the eyes to see that an ordinary Tuesday can be the best day we have ever asked for.
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