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From 1776 homesteads to the modern dairy of 2026, discover how 250 years of American dairy innovation have transformed the family farm into a global leader in nutrition.
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Jordy was more than a pet; he was a partner, coworker and the steady soul of our farm for 10 years. We honor the legacy of a dog who lived for the work and loved us through every season.
As leader of Wells Fargo’s newly formed Food, Beverage and Agribusiness division, Brad Matsik says the bank is “tripling down” on wealth management, tax planning, and estate planning.
Butter production eased in April as seasonal demand begins to build. With prices remaining low, buyers have started securing supplies for the months ahead.
Succession planning often gets pushed aside. But the decisions made in the next 90 days can shape ownership, leadership and the future of the operation.
Research suggests calves that recover from scours may still carry a production disadvantage years after the ailment has been treated.
By balancing grit, family ground rules and a 100-stall rotary expansion, Kate Musselman is transforming her grandparents’ 30-cow legacy into a 4,500-cow powerhouse in Martinsburg, Pa.
Featuring the new e19 powershift transmission and Intelligent Power Management, the midsize tractors are built to handle everything from heavy loader work to planting.
Data from Farm Journal highlights the critical aspects of biosecurity that producers must address to defend against mounting biological and trade threats.
Latest News: Animal Health
