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U.S. dairy cow numbers are climbing toward a historic milestone, but processing capacity, beef-on-dairy returns and milk demand will determine how much further the herd can grow.
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Record cattle prices and higher-value beef-on-dairy calves are reshaping Idaho’s farm economy, giving the state’s beef industry a revenue boost while dairy holds close behind.
When a good employee continues to struggle, more training isn’t always the answer. Here’s how to tell whether someone needs more support or may be better suited for a different role.
An unexpected conversation with an Iowa dairy farmer at a Super Bowl event left a lasting impression, reminding one industry leader that some of life’s greatest lessons come from the people behind the farm.
From colostrum management to avoiding stacked stress, these priorities can help calves develop the reserves to withstand routine management challenges and disease pressure.
Raising heifers isn’t cheap, but spending less doesn’t always mean saving more. Dr. Mike Overton explains what goes into heifer-raising costs and where investing a little more can pay off down the road.
Even on dairy farms with relatively low antimicrobial use, tetracycline resistance genes remain common. Historical exposure, environmental reservoirs and differences among cattle groups may all contribute to a more complicated picture of antimicrobial resistance.
The incoming Congress will feature at least 119 ag voices, but major leadership shakeups and a steep learning curve await lawmakers on Capitol Hill.
Agricultural communities deliver stunning upset in Kansas Senate race, ending Republican dominance in the heartland amid economic anxiety.
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