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As nearby development limits room to expand its herd, Cozy Nook Farm relies on seasonal sales and direct customer connections to invest in its dairy and keep the farm thriving.
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Fewer trips to fast-food restaurants and rising fuel prices clip cheese demand.
New USDA program will provide one-time payments to offset harvest season diesel expenses during what officials call “temporary market disruptions” from US-Israeli war on Iran.
At Browns Dairy, a flour mill byproduct helps lower feed costs while YouTube gives viewers a look at the people and decisions behind the Oklahoma operation.
University of Missouri researchers are studying how virtual fencing can improve grazing efficiency, reduce labor and help farmers turn cover crops and row-crop acres into additional opportunities for cattle production.
Retiring DMI CEO Barb O’Brien speaks on the protein reconciliation coming to dairy, why farmers give checkoff a “privilege” other industries don’t have and what she’d worry about if checkoff disappeared.
A split seasonal outlook brings drought relief across the southern tier, but lingering moisture threatens to stall early 2027 fieldwork.
After years advising dairy farms, Bethany Dado-Senn brought her calf science expertise to her family’s Wisconsin dairy and built a new career at home.
There is a cycle of incomplete calf health records and limited veterinary feedback. Breaking it requires practical recordkeeping systems and a commitment to turning data into management decisions.
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