While shoppers balk at $6 ground beef, they routinely spend double or triple that per pound on lattes, potato chips and dog food. Here is why domestic beef remains a financial bargain — and why artificial price-crushing policies could trigger a permanent supply crisis.

Milk prices are stuck, feed costs are climbing and beef-on-dairy income is facing a new round of uncertainty, leaving dairy producers with plenty to watch this fall.

Organic Valley CEO Shawna Nelson on what happens when family farms disappear — and why she’s seen barn lights turning back on.

A day before Trump paused tariffs on 300,000 metric tons of beef imports, WSJ reports he met privately with JBS co-owner Joesley Batista, tying the move to a firm under DOJ scrutiny as cattle producers push back.

Research from Dr. Sandra Godden highlights how processing, moisture, monitoring and stall management can help reduce the udder-health risks associated with recycled manure solids.

Chobani’s $1.2 billion investment in Pennsylvania could create a major new market for more than 3 billion lbs of milk while tapping into the growing demand for protein-rich dairy products.

Corn’s rallying at its fastest August pace since 2010. For feed buyers, the question isn’t just how high prices go, but whether their coverage is in place before they get there.

Annual ryegrass can stretch an acre further, providing quality forage while also protecting the soil.