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U.S. dairy exports continue to surge in 2026, with first-quarter volumes climbing 11% year-over-year as record cheese and butterfat demand helps absorb growing milk production.
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Flies can quickly go from a minor nuisance to a herd-wide problem, but staying ahead starts with finding and cleaning up breeding spots early.
Securing the “Made in the USA” label requires more than technology; it demands a stable, legal workforce and a national policy that recognizes dairy’s 365-day harvest reality.
As fed cattle weights hit historic highs, a surplus of fat trim is creating an unprecedented need for lean blending beef, pushing cull cow values to new records.
Praise God for the goodness that being a farmer is — not because it is easy and not because it is always profitable, but because it gives us the eyes to see that an ordinary Tuesday can be the best day we have ever asked for.
A new survey shows teenagers trust dairy more than any other age group as schools prepare to bring whole milk back to menus under updated federal nutrition rules.
Beef-on-dairy calves are showing fewer scours cases and repeat treatments than Holsteins, adding another layer to their value on dairy farms.
After scaling back her herd, one producer used artificial intelligence to work through the numbers, test scenarios faster and sharpen decisions across the operation as she reset how the business ran.
As the gap between federal policy and dairy’s year-round reality widens, leaders in Texas and Idaho warn that a structural labor deficiency is pushing the industry toward a breaking point.
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