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Milk production keeps climbing, but changing consumer tastes and growing demand for protein could give dairy more places to put all that milk.
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The deadline is Oct. 2 to recognize dairy operations pushing boundaries through technology, sustainability and community leadership.
After hardship reshaped their path, Dalton Farms built a business rooted in local food and the next generation.
When siblings build a farm together, the hardest decisions can come when their children, spouses and different visions for the future enter the picture.
Research into cow behavior during labor suggests privacy, space and familiarity may influence how cows progress through calving.
New research suggests beef-on-dairy cattle may deliver their biggest feedlot advantage when they enter at lighter weights.
Through authentic storytelling, Greyden and Hudson Maddox use social media to bridge the gap between their 5th-generation California dairy and thousands of followers, proving that family and faith remain the heartbeat of modern farming.
When employees come and go, keeping everyone trained can get tricky. But having the right tools can make it easier to keep training on track.
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Evolving market conditions, shifting consumer preferences, and an unpredictable pathogen landscape continuously challenge margins and herd profitability.
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