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As farm numbers drop and costs hit $13,000 per head, DFA’s Corey Gillins reveals how strategic diversity and sophisticated risk management are defining the new dairy frontier.
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Beef-on-dairy cattle are getting bigger and more valuable, but the industry’s push for heavier carcasses is creating a balancing act between profitability, cattle health and steaks consumers still want to put on the grill.
With more than 2,000 active cases in Mexico and new detections just miles from the Rio Grande, USDA officials stress preparedness starts with awareness.
Milk production numbers seem to be the ongoing dark cloud looming over the dairy market. What is impressive is the market’s ability to find demand in a growing supply chain.
FTC chairman Andrew Ferguson announced a formal investigation Thursday into fertilizer pricing and market concentration, drawing a standing ovation from farmers representing 18 states.
With school out and more youth heading into summer farm work, now is the time to put safety checks in place before kids take on responsibilities on the farm.
As the easy premiums fade, beef-on-dairy 2.0 demands data-backed verification and surgical breeding strategies to transform crossbred calves into a stable foundation for multi-generational success.
Four workers were injured, one critically, after an electrical arc flash triggered an evacuation at a Dairy Farmers of America processing facility in New Wilmington, Pa.
Artificial intelligence is becoming a powerful tool for organizing and analyzing dairy data, but nutritionists say it still is not ready to take over one of the most important decisions on the farm.
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