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Processors invest $14.4 billion in new capacity while dairy farmers fight for profitability. Inside the paradox reshaping U.S. dairy.
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Mike North shares why cheese is becoming the byproduct of whey production — and what it means for dairy’s future.
Backed by more than 600 agricultural groups, Rep. Glenn “GT” Thompson details the urgent need for H-2A guest worker updates and his plan for year-end passage.
Productive Life is a genetic trait, and it’s also a goal for many dairies.
Merck Animal Health has expanded SenseHub® Dairy Youngstock monitoring to bucket-fed, preweaned calves, broadening the types of dairy operations that can use automated behavioral monitoring.
USDA announces enhanced Dairy Margin Coverage enrollment starts Oct. 7, plus funding for small and medium-sized operations.
For 25 years, World Dairy Expo’s Virtual Farm Tours have brought innovative dairies from around the world to Madison, giving farmers a look at new ideas without leaving the grounds.
A cow accident in January left Illinois dairyman Kevin Erbsen fighting for his life. Eight months later, Erbacres Holsteins is the 2026 McKown Master Breeder Award recipient and the cows are still being milked.
From a small booth of trinkets to an Expo tradition, the Purple Cow Gift Shop has spent decades helping dairy people take a piece of World Dairy Expo home with them.
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