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Why does the unity we celebrate at homecoming fade when we need it most? A reflection on dairy’s divided house — and why we’re stronger together.
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As water shortages squeeze corn silage acreage, new research is improving sorghum’s starch digestibility and its potential as a lower-water forage option for dairies.
Dry whey hit a record high, and NFDM is nearing its peak, while butter and cheese face heavy supplies. Can protein demand keep the market climbing?
Early social contact may help calves learn, adapt to stress and develop healthy behaviors. Successful pair housing depends on appropriate facilities, feeding and calf management.
By cutting its herd in half and moving to Gila Bend, the Arizona Dairy Company is proving that relentless efficiency and smart data can beat the harsh desert heat.
The Dairy Management Inc. executive reflects on 25-year journey from advertising campaigns to science-driven partnerships that put dairy demand ahead of supply.
From carrying on family traditions to building a future for the next generation, seven women share the pride, purpose and personal stories behind life on today’s dairy farms.
High-oleic soybeans can help add energy to dairy rations and potentially lower feed costs, but roasting methods, feeding rates and current ingredient prices determine the return.
Feeding equipment, aspiration and ear, nose and throat problems can contribute to respiratory disease. Learn what to look for when investigating recurring pneumonia in calves.
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