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By trading volume for high-value components and investing $11 billion in infrastructure, U.S. dairy is evolving from a fluid milk nation into the world’s premier nutrient-dense global powerhouse.
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IP 28 threatens to dismantle Oregon’s agricultural heritage by criminalizing routine farming and hunting practices, potentially banning in-state meat and dairy production.
As heat stress season ramps up, AI-powered barn systems could help dairies’ cooling efforts while reducing water and energy costs.
USDA is expanding LRP coverage for cull cows and beef-on-dairy calves, giving dairy producers more ways to protect beef-driven revenue.
A new study examining diary calf cognition found calves fed more milk were more likely to prioritize play than food-seeking behavior.
Phil Plourd describes why the industry feels simultaneously constrained and full of opportunity.
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Protect intake, stabilize the rumen, and keep cows producing through heat
The new facility in Jerome brings ice cream manufacturing and dry blending together under one roof.
Beef-on-dairy cattle are getting bigger and more valuable, but the industry’s push for heavier carcasses is creating a balancing act between profitability, cattle health and steaks consumers still want to put on the grill.
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