Legal expert Chris Schulte breaks down why a judge rejected the Department of Labor’s proposed wage percentiles and housing adjustments, as well as how the department could respond.

As beef-on-dairy calves are pushed for growth, zinc and copper nutrition could influence how well they respond to growth-enhancing technologies.

A willingness to take risks, test new ideas and learn from failure can help farms keep improving and reach their goals.

Record heat, a rare Pacific hurricane triplet, and a wobbly South American monsoon are the latest signs of a historic El Niño, and Nutrien’s Eric Snodgrass says it’s about to squeeze this fall’s harvest window, too.

While shoppers balk at $6 ground beef, they routinely spend double or triple that per pound on lattes, potato chips and dog food. Here is why domestic beef remains a financial bargain — and why artificial price-crushing policies could trigger a permanent supply crisis.

Milk prices are stuck, feed costs are climbing and beef-on-dairy income is facing a new round of uncertainty, leaving dairy producers with plenty to watch this fall.

Organic Valley CEO Shawna Nelson on what happens when family farms disappear — and why she’s seen barn lights turning back on.

A day before Trump paused tariffs on 300,000 metric tons of beef imports, WSJ reports he met privately with JBS co-owner Joesley Batista, tying the move to a firm under DOJ scrutiny as cattle producers push back.