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Through authentic storytelling, Greyden and Hudson Maddox use social media to bridge the gap between their 5th-generation California dairy and thousands of followers, proving that family and faith remain the heartbeat of modern farming.
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New research suggests beef-on-dairy cattle may deliver their biggest feedlot advantage when they enter at lighter weights.
When employees come and go, keeping everyone trained can get tricky. But having the right tools can make it easier to keep training on track.
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Evolving market conditions, shifting consumer preferences, and an unpredictable pathogen landscape continuously challenge margins and herd profitability.
A disease once in the center of cattle abortion research has faded from the conversation, but its economic and reproductive impact remain.
The semi arrived in October 2005 to take our 100 dairy cows. With them went decades of 5 a.m. alarms, my father’s identity and a way of life that defined our family.
Water buffalo, robots and a second chance come together at this unconventional British Columbia dairy.
As farm numbers shrink, a massive wave of investment signals unprecedented confidence in dairy’s next chapter.
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Why whole cottonseed continues to earn its place in modern dairy rations
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