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Secretary Rollins admits beef import policy and broken H-2A visas create ‘vexing’ contradictions for dairy farmers depending on both to survive.
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Beef calves and record exports are carrying dairy farms while milk checks stay thin, and analysts say producers need to manage expenses closely as they wait for a better market.
A new World Dairy Expo award is putting genomic data alongside traditional showring traits, highlighting how the two approaches can work together to breed more complete, trouble-free cows.
Mike North shares why cheese is becoming the byproduct of whey production — and what it means for dairy’s future.
Backed by more than 600 agricultural groups, Rep. Glenn “GT” Thompson details the urgent need for H-2A guest worker updates and his plan for year-end passage.
Productive Life is a genetic trait, and it’s also a goal for many dairies.
Processors invest $14.4 billion in new capacity while dairy farmers fight for profitability. Inside the paradox reshaping U.S. dairy.
Merck Animal Health has expanded SenseHub® Dairy Youngstock monitoring to bucket-fed, preweaned calves, broadening the types of dairy operations that can use automated behavioral monitoring.
USDA announces enhanced Dairy Margin Coverage enrollment starts Oct. 7, plus funding for small and medium-sized operations.
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