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When diesel hits $6.50 and haulers can’t absorb the costs, dairy farmers have 48 hours before crisis hits.
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Inflammation is a normal part of the transition to lactation. The intensity of that response just two days after calving may help identify cows on a less favorable postpartum trajectory.
The move follows a federal lawsuit by three Wisconsin dairy farmers against the Secretary of Agriculture and the National Dairy Promotion and Research Board.
Dairy margins may tighten in 2027. Here are three areas farms can watch now to better understand where money is going and manage risk.
After a year learning at a North Dakota ranch, Emmett Meissner returned to his family’s Wisconsin dairy with an idea that would grow into a new beef business.
From 10 pounds of cheese per 100 pounds of milk to 11.6 pounds. From Holstein bull calves worth nothing to beef-cross calves fetching $1,500. The dairy industry of 2026 would blow a 1980s farmer’s mind.
What can a 7-foot corn plant offer dairy cows? Michigan State researchers are evaluating its potential as a dairy forage.
For exports to remain strong, U.S. Cheddar will need to retain competitive discount
A tech-forward Colorado dairy, a Wisconsin producer growing her farm and giving back to her community, and a nearly 30-year farm veteran show three sides of dairy leadership.
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