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From holding surplus heifers to double-cropping in a desert, Jason Sheehan’s contrarian approach is keeping J&K Dairy alive amid punishing drought and high labor costs.
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Hot, humid weather can change how mineral ingredients behave, creating challenges for feed mills and nutritionists managing summer rations.
Dry whey prices above 60 cents per pound are boosting Class III milk prices as global protein demand surges, driven by GLP-1 medications and health-conscious consumers.
Starting with a dream of owning their own dairy, the Dallam family built a Maryland operation that now turns every pound of milk into products customers come back for.
Adult flies are only part of the problem. Knowing where they breed, rest and multiply can help you develop more effective control strategies.
New windrower lineup and updated round balers deliver more power, enhanced durability and integrated precision technology for 2026-2027
House Ag Committee Chairman Glenn “GT” Thompson argues that replacing seasonal requirements with a 350-day temporary status offers year-round producers H-2A program access and workers a guaranteed “two-week vacation” for family time.
RaboResearch’s World Dairy Map reveals a 2% annual trade growth, a 40% surge in cheese trade and why the U.S. and Argentina are the new leaders of future supply.
With beef-on-dairy revenue boosting profits, analysts say producers should use today’s margin opportunity to lock in protection before markets shift.
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