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From genomics to full-circle ownership, see how a sixth-generation Wisconsin farm is turning its calf pipeline into a highly profitable hedge against low milk prices.
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The federal farm safety net was designed to offset losses. But some farmers and economists argue it has become a profit enhancer, raising questions about land values, competition and the future of agriculture.
By pairing regenerative practices with technology and precision crop management, these operations are finding new ways to reduce inputs while improving efficiency.
Where dairy’s future is built starts with the conversations happening at the 2026 MILK Business Conference, covering everything from margins and markets to people and technology.
Coca-Cola’s $4 billion dairy subsidiary has suspended U.S. operations after a cyberattack compromised production systems — a stark reminder that the dairy industry is now a prime target for digital criminals.
Terrain analyst Ben Laine explores the 40% surge in milkfat exports and the diversified financial safety net keeping U.S. dairy producers profitable during the summer reset.
Hot, humid weather can change how mineral ingredients behave, creating challenges for feed mills and nutritionists managing summer rations.
Dry whey prices above 60 cents per pound are boosting Class III milk prices as global protein demand surges, driven by GLP-1 medications and health-conscious consumers.
Starting with a dream of owning their own dairy, the Dallam family built a Maryland operation that now turns every pound of milk into products customers come back for.
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