Sarah Jungman

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Certain Canadian dairy products banned in the United States beginning September 29th and others with 50% tariff rates have the U.S. dairy producers wondering how this ongoing trade dispute will affect prices.
Farmers are facing a tougher margins as stagnant milk prices collide with falling cattle values and rising feed and fuel costs.
Milk production keeps climbing, but changing consumer tastes and growing demand for protein could give dairy more places to put all that milk.
Summer heat may offer some market support, but the dairy market is watching whether upcoming demand from schools and holiday buyers can keep pace with growing milk supplies.
Cheese markets are heating up as summer temperatures tighten milk supplies, while butter moves in the opposite direction amid ample cream availability.
Ice cream production jumped 7% in May, but a relentless heat dome is now curbing milk supply and pressuring a market where Class III prices continue to slide lower.
For all the demand wins dairy has seen this year, growing milk supplies and expanding cow numbers continue to keep dairy markets under pressure and prices trending lower.
Butter production eased in April as seasonal demand begins to build. With prices remaining low, buyers have started securing supplies for the months ahead.
Milk production numbers seem to be the ongoing dark cloud looming over the dairy market. What is impressive is the market’s ability to find demand in a growing supply chain.
U.S. dairy exports continue to surge in 2026, with first-quarter volumes climbing 11% year-over-year as record cheese and butterfat demand helps absorb growing milk production.
Cheese has been the strong silent type as far as market leaders in dairy. The impressive demand despite an abundance supply has started to catch traders’ eyes.
Ninety-six cents is how far Grade A Non-Fat Dry Milk has rallied since the beginning of the year. Nearly a dollar of appreciation over the last four months to make a record-breaking year. What is to come for the rest of 2026?
At risk of sounding like a broken record, milk production and the growing number of cows weigh heavily on dairy markets. However, global demand could be facing its own set of challenges.
Strong beef prices are pushing milk production higher, but what happens when the bubble bursts?
The U.S. dairy industry is currently being held together by cattle prices and export volumes. Conflict with Iran has everyone on edge for what this means for the U.S. economy and if any of that impact will trickle down to the dairy industry.