Fairlife is known for its value-added dairy products, such as ultra-filtered milk, protein shakes and lactose-free milk. Soon, the company will be producing these popular products at its upcoming facility in N.Y.
Daisy Brand, a well-known sour cream and cottage cheese manufacture based out of Dallas, Texas, has announced its plans to build a new processing facility in Boone, Iowa.
Oberweise Dairy, headquartered in North Aurora, Illinois, is a home milk delivery company that delivers milk in glass bottles directly to consumers. Recently, the 97-year-old dairy business has filed for bankruptcy.
The SENSEHUB monitoring ear tag incorporates a blinking LED light so workers can quickly and easily locate those animals and apply appropriate interventions.
In an effort to increase its biosecurity measures against HPAI, also known as bird flu, the Nebraska Department of Agriculture has issued a 30 day restriction on the importation of dairy cattle.
The Texas Department of State Health Services reports that a human case of bird flu has been confirmed in Texas and identified in a person who had direct exposure to dairy cattle presumed to be infected with the disease.
VES-Artex has recently unveiled a new soaking system, Intelligent Soaker 2.0, which is designed to help alleviate heat stress while significantly reducing water usage on dairy farms.
Just weeks after breaking her own record for the U.S. women’s indoor mile, Purrier St. Pierre, a dairy farmer turned track star, won the women’s 3,000-meter race at the World Athletics Indoor Championship.
Though maternity pens can sometimes feel chaotic to manage, there are additional ways to help minimize stress and create a calmer calving environment for both cow and calf.
The Healthy School Milk Commitment is a pledge by 37 school milk processor to provide healthy, nutritious school milk options with no more than 10 grams of added sugar per 8 fluid ounce serving.
While dairy operations with less than 500 cows make up 80% of the nation’s dairy farms, the majority of cows within the nation’s herd reside on farms with 1,000 animals or more.
Select Milk Producers has recently entered a letter of intent to form a partnership with Westrock Coffee, a leading coffee, tea and extracts provider, to create a milk-based coffee product.
Recently, the USDA lowered its milk production forecast for 2024 due to lower expected output per cow, which is partly offset by higher cow inventories.
Tri-Cross Dairy has recently completed a new renewable natural gas (RNG) production facility with Clean Energy and is expected to supply 1 million gallons of negative carbon-intensity RNG annually.
Nothing beats a cup of hot chocolate to help shake off winter’s chill. That’s why a dairy checkoff partnership is putting hot chocolate milk into the hands of students during a pilot program.
In South Dakota, you’ll find a 130-year-old dairy operation that runs on passion, perseverance and a focus on finding the right people. This dynamic trifecta is what makes up the unparalleled culture of MoDak Dairy.
As beef-on-dairy animals within the feedlot system continue to rise, feedlots are craving two key pieces of information to help ensure these crossbred cattle thrive.
China’s annual per capita cheese consumption sits at 0.2 kg., or less than half a pound. However, this number is projected to see growth with the Chinese cheese market seeing a healthy pipeline of investment activity.
Drumgoon Dairy has recently completed a new renewable natural gas (RNG) production facility with Clean Energy and is expected to supply 1.66 million gallons of negative carbon-intensity RNG annually.
To create a safe and comfortable work environment for your farm employees, it’s important to address the specific challenges posed by cold weather on the farm.
As a new approach to robotic milking for larger dairy operations, DeLaval has announced the launch of their new VMS™ Batch Milking system, a method advancement in robotic milking technology.
The first MILK Business Conference award winners were announced and recognized at the 2023 MILK Business Conference held at Caesar’s Palace in Las Vegas.
During a year full of farm consolidation, Organic Valley, the largest dairy cooperative of organic farmers in the nation, added an additional 84 farms to its membership in 2023.
Keeping cows, calves and employees comfortable during the winter months is a balancing act. However finding the right combination between keeping animals warm while also providing adequate air exchange is essential.
More than a decade after banning whole and reduced-fat milk from being served during school lunches, the House of Representatives overwhelmingly voted in support of the Whole Milk for Healthy Kids Act.
Farming has run deep in the Moes family roots for the past 130 years. Today, the fourth and fifth generations continue to keep their ancestors’ dreams of farming alive.
H-E-B, a regional supermarket chain throughout Texas and Mexico, has recently announced its plans to expand one of the largest milk processing facilities in the Southwest.
Schools across the nation have a crisis on their hands – a milk carton shortage that doesn’t seem to have an end in sight. But could the USDA provide assistance? One U.S. Senator thinks so.
Grilled cheese is a staple food for children across America. But two Wisconsin brothers decided to take their version of grilled cheese sandwich to the next level.
Dairy farmers have more time to apply for the Milk Loss Program, an assistance program designed for operations who had to dump or remove milk due to qualifying weather events.
While the all-milk price for 2023 and 2024 saw a nice boost, Class III milk price futures continue to stumble. Will Class IV be dairy's biggest bright spot?
