Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
Some employees do their jobs and go home, while others look for ways to help the farm run better. Here’s how managers can encourage more of the latter.
Record cattle prices and higher-value beef-on-dairy calves are reshaping Idaho’s farm economy, giving the state’s beef industry a revenue boost while dairy holds close behind.
U.S. dairy cow numbers are climbing toward a historic milestone, but processing capacity, beef-on-dairy returns and milk demand will determine how much further the herd can grow.
Raising heifers isn’t cheap, but spending less doesn’t always mean saving more. Dr. Mike Overton explains what goes into heifer-raising costs and where investing a little more can pay off down the road.
As dairy’s role in the beef business continues to grow, beef-on-dairy cattle now account for nearly 26% of cattle entering U.S. feedyards.
El Niño could give winter annuals more time to grow. But less persistent snow cover and spring moisture conditions will help determine whether that head start translates into more forage.
Winter calf care goes beyond adding a layer. Is your calf program ready for what happens when temperatures drop?
Small conversations can make the awkward “death talk” easier and help families plan for succession before a loss forces decisions.
Washington has seen a spike in HPAI cases in dairy herds in recent weeks, with Texas and Kansas also reporting cases in the past 30 days and a human case confirmed in a Washington dairy employee.
From engine replacements to routine maintenance, Crave Brothers Farm has learned what it takes to keep its digester running for the long haul.
Two Florida dairy farmers turned an idea for a milk-based iced coffee into Thunder CoffeeMilk, a value-added product that brings their milk to store shelves in a new way.
A new employee has a lot to learn in the first few weeks, and farm managers can make the transition easier by setting expectations and making time to answer questions.
As nearby development limits room to expand its herd, Cozy Nook Farm relies on seasonal sales and direct customer connections to invest in its dairy and keep the farm thriving.
At Browns Dairy, a flour mill byproduct helps lower feed costs while YouTube gives viewers a look at the people and decisions behind the Oklahoma operation.
After years advising dairy farms, Bethany Dado-Senn brought her calf science expertise to her family’s Wisconsin dairy and built a new career at home.