Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
Could dairy manure help fuel the next generation of air travel? A California company says it has successfully turned biogas from a dairy digester into sustainable aviation fuel.
Global milk production growth is starting to slow after a long period of expansion, with output in the Big-7 export regions showing signs it has peaked.
A rendering truck’s sudden stop to avoid a disabled vehicle led to a messy spill of animal byproducts on a Wisconsin interstate.
While building ownership in his family’s dairy, Eric Weaver has also built a following of more than 450,000 subscribers by sharing everyday life on the farm through YouTube.
As dairy farms look for new ways to hire skilled managers, some are turning to TN visas to bring in trained talent and strengthen leadership across their teams.
Succession planning often gets pushed aside. But the decisions made in the next 90 days can shape ownership, leadership and the future of the operation.
Nearly 60 people in Idaho have fallen ill in a raw milk–linked outbreak, with 45 cases confirmed as Campylobacter infections.
Conducting a midyear financial check-in for your operation can help you spot money hiccups early, tweak plans and stay on track for a stronger finish to the year.
The first U.S. case of New World screwworm in decades has dairy producers preparing for a pest that can turn a small wound into a serious animal health threat.
A new survey finds 73% of Americans always or often buy cheese when they shop, with most saying they view it as both a favorite food and a convenient source of protein.
Strong milk production and softer cheese values are pressuring milk prices, but beef-on-dairy revenue has become a major counterweight in farm income.
As heat stress season ramps up, AI-powered barn systems could help dairies’ cooling efforts while reducing water and energy costs.
USDA is expanding LRP coverage for cull cows and beef-on-dairy calves, giving dairy producers more ways to protect beef-driven revenue.
The new facility in Jerome brings ice cream manufacturing and dry blending together under one roof.
Beef-on-dairy cattle are getting bigger and more valuable, but the industry’s push for heavier carcasses is creating a balancing act between profitability, cattle health and steaks consumers still want to put on the grill.