Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
With school out and more youth heading into summer farm work, now is the time to put safety checks in place before kids take on responsibilities on the farm.
Artificial intelligence is becoming a powerful tool for organizing and analyzing dairy data, but nutritionists say it still is not ready to take over one of the most important decisions on the farm.
Strong employees are not always strong managers, and the difference often comes down to whether they’ve been prepared to lead people, not just do the job.
Overlooking dry cows and bred heifers during hot weather can carry long-term consequences for calf health and future performance.
Ashley Stockwell will step onto one of racing’s biggest stages to hand the Indy 500 winner the iconic bottle of milk, carrying forward a 90-year tradition while representing women in agriculture during the Year of the Female Farmer.
Nutritionists are taking a closer look at high-oleic soybeans as farms look for ways to manage milk fat, feed costs and more homegrown ingredients in the ration.
From conferences to a quick word of appreciation, dairy producers are finding that investing in employees helps keep good people and strengthen teams.
As rural housing becomes harder to find, one Wisconsin dairy is building more than a workforce by providing homes for nearly all of its employees and helping families put down roots in the community.
After 10 years of growth and policy momentum, IDFA will begin a search for new leadership as Michael Dykes plans to retire in 2026.
Milk cow, heifer and beef-on-dairy calf prices are all holding at historically strong levels as tight replacement supplies keep values elevated across the dairy cattle market.
Flies can quickly go from a minor nuisance to a herd-wide problem, but staying ahead starts with finding and cleaning up breeding spots early.
A new survey shows teenagers trust dairy more than any other age group as schools prepare to bring whole milk back to menus under updated federal nutrition rules.
Beef-on-dairy calves are showing fewer scours cases and repeat treatments than Holsteins, adding another layer to their value on dairy farms.
After scaling back her herd, one producer used artificial intelligence to work through the numbers, test scenarios faster and sharpen decisions across the operation as she reset how the business ran.
The move comes as Danone consolidates plant-based production across its U.S. network while investing in other dairy and nutrition categories.