Taylor Leach Hildebrandt

Taylor Leach

Assistant Editor of Dairy

Taylor Leach is the Assistant Editor of Dairy Herd Management and Milk Business Quarterly, blending her background in journalism and dairy farming. Raised on a dairy farm in Kansas, she now farms in Wisconsin with her husband. She is actively involved in cattle showing and agricultural advocacy.

Latest Stories
A historic cattle cycle is opening doors for beef-on-dairy programs while challenging producers to rethink traditional herd management strategies.
By pairing regenerative practices with technology and precision crop management, these operations are finding new ways to reduce inputs while improving efficiency.
Where dairy’s future is built starts with the conversations happening at the 2026 MILK Business Conference, covering everything from margins and markets to people and technology.
Hot, humid weather can change how mineral ingredients behave, creating challenges for feed mills and nutritionists managing summer rations.
Starting with a dream of owning their own dairy, the Dallam family built a Maryland operation that now turns every pound of milk into products customers come back for.
With beef-on-dairy revenue boosting profits, analysts say producers should use today’s margin opportunity to lock in protection before markets shift.
Managing 900 cows across two dairy sites, the Baerwolf family built Sassy Cow Creamery into a destination where farming, processing and agritourism come together.
Lower corn and soybean meal prices are giving dairy producers a chance to lock in feed costs and protect margins, even as milk markets face continued pressure.
From high-tech dairies to young producers and long-time employees, the MILK Business Awards spotlight the people and operations shaping where dairy goes next.
High-oleic soybeans are helping this Wisconsin dairy turn homegrown feed into lower costs, higher butterfat and greater control over its operation.
Higher beef prices and grocery inflation are pushing the cost of a backyard barbecue higher in 2026.
As temperatures creep their way higher, consider these strategies to help keep calves cool and healthy during the heat of the summer.
At Kieler Farms, beef-on-dairy is now a core piece of the business, with about 1,300 head finished each year and a system built to carry cattle from calf to harvest.
Technology can identify lame cows sooner, but experts say better hoof bath management is what keeps cows healthy in the first place.
Finding skilled labor is a major challenge. But there are strategies farmers can use to make their operations more attractive workplaces, and it doesn’t necessarily require offering higher pay.