New global report warns shrinking investment in animal health is colliding with expanding disease threats, workforce strain and rising biosecurity demands
Researchers detected infectious H5N1 virus in milking parlor air and wastewater systems while also identifying possible subclinical infections in cattle.
New research shows even low levels of stable flies can trigger cattle bunching and measurable milk losses, making it an early warning sign for on-farm stress.
Michelle Schack is redefining dairy medicine by bringing veterinarians, producers and farm teams together through hands-on training and shared understanding.
Many farms have detailed treatment protocols in place. However, errors often occur not because protocols are absent, but because employees are trained on how to perform a task without understanding why it matters biologically.
Energy balance is only half the battle. Rumen-protected choline provides the essential “shipping crates” needed to clear the liver and prevent post-calving crashes.
From city roots to cattle country, Dr. Erika Nagorske has built a career where trust is the most vital tool. She proves that in veterinary medicine, deep human connection is just as important as the clinical science.
RT-PCR testing is showing up more often on dairies because it can find mastitis pathogens faster and more accurately than traditional culture. Understanding the process and results can help you make better decisions on farm.
Emerging research suggests milk fever may be less about calcium deficiency and more about how inflammation and metabolism interact during the transition period.
