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A device about the size of an electronic key fob, paired with a smart phone, will allow livestock producers and consultants to conduct real-time on-farm feed analysis
Successfully preserving stalklage is not that different from making good corn silage or haylage.
The new, 100,000 square foot facility will house manufacturing and professional space along with a state-of-the-art training facility.
While Salmonella Dublin can be a problem in adult stock, it has increasingly become a health issue affecting the long-term, potential productivity of calves.
Today on Farm Journal Live, as Dairy Week concludes we talk with a chef from McDonald’s shares how he works with the Dairy Checkoff to develop new menu items.
