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California Dairies Inc. enters a new export category with anhydrous milkfat production.
North Florida dairy farmers are increasing their use of grazing and hay areas thanks to the hybrid, perennial, warm-season Tifton 85 bermudagrass, tested extensively by the University of Florida’s Institute of Food and Agricultural Sciences’ Forage Extension and Research programs.
China is buying at unprecedented levels, supporting the entire dairy complex.
New support tool for nutritionists simulates rumen fermentation and evaluates the nutritive value of total mixed rations.
More of the state’s dairies are diversifying into permanent crops like almonds.
The average milk price paid to farmers rose to $19.60 per 100 pounds of milk last year, up from $17.98 in 2012 and a low of $12.16 in 2009,