404 Not Found
Sorry, this isn’t the page you’re looking for.
We may have moved the page or you may have arrived here from a bad link. You can go to the home page or use the search above to find what you are looking for.
The Ocheesee Creamery in the Florida Panhandle produces all-natural skim milk from grass-fed cows with absolutely nothing added, yet the state says they have to call it “imitation.”
There has been a lot of press recently about genetic selection for production efficiency. Research in this area has far reaching implications with climate change, nutrient management and economics. However, how can feed efficiency (FE) be used on the farm right now?
A recent study conducted by the University of Maryland School of Public Healthfound milk outperformed top commercial products in aiding post-exercise recovery.
South Dakota saw the largest milk production percentage increase compared to 22 other major dairy states.
The owners of a southeastern Minnesota dairy farm have withdrawn their application to expand their operation to as many as 1,500 cows.