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Once upon a time there were 20 sheep to every Kiwi. Now it’s more like seven to every New Zealander. Blame cows, which are now bringing home the bacon.
The newly upgraded milk parlor at Washington State University’s Knott Dairy Farm makes milking safer and more efficient.
Educators at Washington State University are helping dairy farmers move their cows safely and humanely, thanks to a new training program.
A conservation tillage pioneer defies skeptics to reap tangible benefits for his farm, his dairy and the environment.
Three leading dairy geneticists share the success and failures of six years of genomic sire proofs.