The “extra” step of covering and sealing freshly chopped forage can save producers money, nutrients and dry matter (DM) and improves the hygienic quality of the feed, so less digestive upsets and health issues. When
If you asked most people what the round bales they baled or bought weighed they would probably tell you a number between 1,000 and 1,200 pounds. Why? Because that’s what the guy that sold them the bale or the baler sa
Once a dairy takes on employees, it is inevitable that at some point they will have to discipline or terminate one of them. Disciplining and terminating, like hiring, requires the employer to keep records. Dairy operato
Attend this webinar to listen to dairies across the U.S share the experiences they have had with technology, the challenges and opportunities they have found and how they have increased profit.
