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Land O’Lakes reports their earnings have tripled during the first three months of the year, with company leaders saying the reopening of businesses is lifting the demand for dairy products
With spring in the air, producers are preparing for the annual spring flush. How will this impact milk prices in the coming weeks?
The dairy industry is helping to lead the way to climate neutrality.
One dairy farmer is making a name for herself not just in farming, but on the track.
Last year was the most volatile year on record when it comes to milk prices.
What could this year bring for the dairy industry? One analyst says he expects to see the size of the U.S. dairy herd to be about the same as it was last year.
There are several key takeaways for dairy in the latest COVID-19 aid bill just signed by President Trump.
According to United States Department of Agriculture, butter production has risen 6% over the first nine months of the year.
With this holiday season looking to be a little different than normal, fewer holiday get-togethers are expected to bring down the demand for one of dairy’s most popular products.
Today on Farm Journal Live, as Dairy Week concludes we talk with a chef from McDonald’s shares how he works with the Dairy Checkoff to develop new menu items.
Today on Farm Journal Live Dairy Week: Michael Dykes of the International Dairy Foods Association.
A look at global sales of U.S. dairy with U.S. Dairy Export Council CEO and former USDA Secretary Tom Vilsack.
Today on Farm Journal Live, Alice in Dairyland and dairy market analysis from Mike North as we continue to celebrate Dairy Week.
To be certified as a master cheesemaker in Wisconsin, you need 13 years of hard work: 10 years of honing the craft and three to exhibit mastery through advanced courses and exams.
Meal kits are one of the biggest changes in how consumers make and order food. According to Technomic, a research firm, revenue from the fresh food subscription market will top $10 billion by 2020.