Greg Henderson

Greg Henderson is Editorial Director of Drovers.

Latest Stories
Three lawsuits filed against America’s largest beef packer companies can be consolidated into one, a Minnesota federal court ruled last week.
The number of Montana cattle deaths compensated for in 2018 by the LIP exceeded 37,000, a total four times the amount paid out over the previous four years combined.
FSIS has suspended inspections at an Idaho beef packing facility due to violations of the humane slaughter rules.
New York Burger King customers who ordered Impossible Whoppers were served real beef burgers instead.
Cal Fire has determined last year’s wildfire that became the state’s largest in history was ignited accidentally by a Potter Valley rancher.
A federal judge has issued a temporary restraining order preventing the Hammond Ranch from grazing cattle on their allotments.
The U.S. Food and Drug Administration has issued a warning letter to JBS USA concerning its Souderton, Pennsylvania, rendering facility.
Frank Mitloehner, professor and air quality expert at the University of California, Davis, will receive the 2019 Borlaug CAST Communication Award.
If Meatless Monday were adopted by all Americans we’d see a GHG reduction of just 0.5%.
California’s Cattle Council will soon begin funding programs designed to help consumers understand the positive role cattle and beef production play in the environment, and other issues.
A South Dakota judge presiding over the foreclosure of Robert and Becky Blom has ordered that the nearly 28,000 head of cattle be inspected and sold.
As an advocate of science, Frank Mitloehner believes efforts to reduce meat and milk production globally will only result in “more hunger in poor countries.”
The U.S. annual Cattle Inventory report found 94.8 million head on farms and ranches, up slightly from last year. The calf crop from 2018 totaled 36.4 million head, up 2%.
An atypical case of BSE was detected in a six year-old Florida beef cow, but never entered the slaughter channels and poses no threat to the U.S. food supply.
USDA is reportedly developing alternative options to the WHO guidelines which limit the use of antibiotics in food animals.