Hannah Barthels

Latest Stories
Dedication, resilience, optimism and fortitude are the makings of a true leader and role model. These are also a few of the words that describe one of dairy’s most dedicated leaders: Katie Coyne.
Proactive off-season investments in your dairy operation not only enhance immediate performance but also set the stage for sustained success into the new year. Prioritizing these smart upgrades can lead to improved efficiency and less stress as farms navigate the colder months.
Amid mounting challenges in leading a family farm, this Idaho couple persevered by keeping faith in a turnaround.
Success can look vastly different from one farmer to the next, and the journey to achieving that success is often a unique path tailored to each farm’s needs. When it comes to robotic milking, the stories of farmers like Al Dornacker and Kristin Quist highlight the innovative strides being made in farm management and production efficiency.
Learn why this Maryland dairy farm believes its two most valuable traded commodities are time and money.
First-generation dairy farmers, Paul Windemuller and family encourage young people who aren’t from farms to get into agriculture.
National disease prevention relies on systematic monitoring and biosecurity to protect animal health, trade, and economic resilience against outbreaks like Highly Pathogenic Avian Influenza.
To own a dairy cow in Uganda is to have a sense of belonging. Much like dairying here in the U.S., it’s simply in your blood.
From maintaining a pristine Showring to serving up a famous grilled cheese sandwich, and managing biosecurity to coordinating communication with media, students from across the U.S. are imperative to creating a one-of-a-kind experience each year.
There’s a perpetual cycle throughout the week of World Dairy Expo that you likely don’t even notice.
Fifteen years into growing a farm and a family together, everything changed for Ron and Sherri Prins and their four young kids. A diagnosis made the couple lean on their faith and on one another more than ever before.
Garnering around 300 annual entries and awarding more than $26,000 in prizes to farmers, the World Forage Analysis Superbowl has been pushing forage quality forward for four decades.
There’s no good way to quantify just how much has changed for dairies since a robot milked its first cow over 25 years ago. And part of the reason for that is the great strides the technology has made in the last two decades.
Referred to as the “gold standard” for bedding, sand has proven itself to be an ideal and profitable bedding option.
This Washington dairy is driven by the motto of doing things the right way.