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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
2025 winter brought forth unprecedented obstacles with massive accumulations of wet, dense snow to UpState New York. This was too much for Insight Dairy, as on February 16, one of their freestall barns collapsed from the weight of this winter’s precipitation.
Dairy owners are challenged to rethink their management strategies and create a workplace that maximizes the return on investment by ensuring employees are contributing at their highest level.
As the dairy sector continues to embrace technological innovation, producers have an unparalleled opportunity to enhance their operations significantly. By working smarter and strategically incorporating technology, they can ensure better productivity and welfare and secure a promising future for their farms.
Our love story is a testament to the beautiful journey of building a life together on our family dairy farm, amidst the fields we call home.
The dairy cattle market is currently experiencing an unprecedented surge in demand, creating a bustling atmosphere in the industry. As the competition heats up, market players are closely observing what is currently trending – is it beef-on-dairy calves or the traditional dairy replacements and fresh cows?
At the heart of this beef-on-dairy evolution lies the crucial role of storytelling and genetics, both of which significantly influence the economic outcomes for dairy producers.
In the world of dairy farming, maximizing milk quality and cow comfort is paramount. Dr. Andy Johnson, famously known as ‘The Udder Doctor,’ has been at the forefront of this mission. With experience ranging from small farms with 20 cows to large-scale operations with 22,000 cows, Dr. Johnson’s insights have reached dairies across 30 countries and 47 states.
Prepare to engage with industry experts, discover innovative practices, and network with fellow dairy professionals.
This Super Bowl Sunday, the Way-Har Family Farm becomes a canvas that illustrates the strength of teamwork, excellence in dairy craftsmanship, and a never-ending passion for football.
Community connection is at the heart of this family dairy.
As the industry braces itself for a tumultuous road ahead, it is crucial for stakeholders across the board to engage in constructive dialogue and seek resolutions that protect the backbone of rural America – our dairy farmers.
Green and Gold is a story of hope and commitment
As we venture further into 2025, the dairy industry faces significant challenges and opportunities. Phil Plourd, the President of Ever.Ag Insights, highlights three pivotal stories shaping the market landscape this year: exports, milk production growth and consumer demand.
The 2025 International Dairy Foods Association (IDFA) Dairy Forum in San Antonio, Texas, set the stage for discussions about the future direction of the dairy industry. Michael Dykes, IDFA president and CEO outlined five opportunities to unlock the industry’s limitless potential.
The U.S. dairy industry faces a pivotal moment as it contends with both gripping challenges and promising prospects amidst fluctuating global market dynamics.