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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
The nation’s largest research dairy is underway, as the groundwork has officially begun for the University of Idaho’s Idaho Center for Agriculture, Food and the Environment, better known as Idaho CAFÉ.
Farm moms are in the fields, milking cows, feeding calves, paying the bills and somehow still manage to put supper on the table. They are very involved in their community and show up at their kid’s school events.
Recently, NMPF president and CEO, Jim Mulhern, spoke to AgriTalk’s host, Chip Flory, about federal milk marketing orders. NMPF has requested a national hearing to amend five pricing provisions under the FMMO.
While there is uncertainty ahead, there are also big opportunities for the younger generation. Dive deep into what colleges and universities offer to help you navigate your future career.
The founder and CEO of GoodSport Nutrition, Michelle McBride shares her career path, advice, lessons learned and more in a casual sit-down conversation.
Buckingham Palace recently announced that the Coronation of His Majesty the King will take place this coming Saturday, May 6. As a result, there is an expected surge in both dairy and meat sales in the United Kingdom.
The “Wood Milk” ad— funded through MilkPEP —goal is to make people pause and question what they are consuming and the nutritional value of their choices.
Phil Plourd, president of Ever.Ag Insights, says that from a producer perspective, risk management decisions have gotten tougher in the past few months. Penn State offers tips to be considered when using milk futures:
For the third time this year, a Dairy Margin Coverage payment will be issued. Here’s what to expect.
With today’s market conditions, producers are capitalizing on strong beef prices. More cows went to slaughter in March, the highest total since 1986, the year of the whole-herd buyout program.
Learn to connect with others who are in the dairy industry—even if they milk cows in a different part of the country or their herd size differs from yours. If children can spark up a conversation, so can us adults.
As more dairies face labor challenges, the need for extra help on a farm is evident and Miguel Rangel, DVM, a past visa recipient, says that government-issued visas can help fulfill that labor need.
Dairy farms are routine. Milk cows 365-days a year. This is the life that Kelly and Christy Cunningham with Milk Unlimited near Atlantic, Iowa, have grown accustomed to. Although in 2017, that nearly came to a halt.
The March 2023 USDA Milk Production report showed a 0.5% increase in year-over-year milk production. Cow numbers also showed an increase of 31,000 head over last year, but production per cow only gained 3 lbs.
Following a 37-13 Senate vote earlier this week, the Iowa Legislature has given final approval to Senate Bill 315 that would allow Iowans to purchase raw milk fresh from the farm.