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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
Three farmers share what they have done to keep their good employees, including how they hired some unique employees that have become a good fit for their operations.
Amber Horn-Leiterman witnessed her mom doing it all—contributing to the farm, as well as caring for the family. The Wisconsin dairy mom says it’s okay for moms to let down their superwoman powers and ask for help.
For the first time this year, a Dairy Margin Coverage (DMC) payment will be issued. Yesterday, USDA’s Farm Service Agency announced that February’s DMC income over feed costs calculation is $7.94/cwt.
It is hard to think about what our dairy operation could look like three to five years from now. Consider moving one thing on your to-do list off for another day and make time to talk about the future of your dairy.
Last week Tillamook County, Ore. was blanketed with a foot of snow causing barn roofs to collapse and playing havoc to local farmers and milk haulers.
To help advance a more sustainable dairy farming industry, Cargill has made a large contribution of $500,000 to the nation’s largest research dairy in Idaho’s Magic Valley.
On a high-tech Georgia dairy farm leading 170 employees, you’ll find a farmer with no dairy in his DNA. Nevertheless, Pete Gelber is a dairy farmer who offers a unique perspective on succession planning.
Seizing opportunities ahead and navigating challenges, Michael Dykes, the president and CEO of the International Dairy Foods Association (IDFA) sees the glass full—optimistic about IDFA’s new vision for dairy.
The USDA February Milk Production report illustrated a 1.3% increase in milk production compared to January 2022. Following suit, cow numbers also showed growth with an increase of 38,000 additional head year-over-year.
On Valentine’s Day, Red Top Jerseys in El Nido, Calif., dairy team suffered an enormous loss, as the dairy lost three of its long-term employees in a tragic car accident.
While the letters “FFA” stand for Future Farmers of America, FFA is not just for students who want to be production farmers. FFA also welcomes members who aspire in numerous other careers.
A dozen years ago, Walnutdale Farms experienced something a farm never wishes to happen. The Michigan dairy lost its milking parlor in a fire in 2010. Since then, the family dairy has grown in more ways than one.
A regular on The Weather Channel, dairy farmer, Tara Vander Dussen joined live from her eastern New Mexico dairy to talk about the dairy industry’s commitment to reducing its carbon footprint.
The progress U.S. dairy farms have made is remarkable and because of technological advancements, dairies have been able to expand and specialize. As we move forward to the next 60 years, progress is necessary.
New England dairy farmer, Melissa Griffin shares a love for music and cows and says that working together in an orchestra is similar to working together as a family unit on a family farm.