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Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
Two dairy farms of different sizes and scales share how they push forward with raising healthy calves to fill their future pipeline.
July’s all-milk price fell to $25.70, a $1.20 decrease from June. The income over feed costs, as calculated by Dairy Margin Coverage was $9.92, $2.00/cwt. less than June.
With costs going up for labor, feed and everything in between, knowing your numbers is key to helping your dairy plan for the future.
Earlier today, Hilmar broke ground on their western Kansas future cheese and whey protein processing plant. The new facility is expected to create 250 new jobs and represent $600 million in capital investments.
Labor struggles in the dairy industry and a sharp focus on the Farm Workforce Modernization Act, was recently discussed during an episode of The Dairy Download from International Dairy Foods Association (IDFA).
Patrons of Foremost Farms received a letter stating that changes will be made starting with the September milk payments to compensate for market adjustments. The cooperative also announced two plant closers.
The Schutte family was presented with the Wergin Good Farm Neighbor Award. This award recognizes Iowa livestock farmers who take pride in caring for the environment, their livestock, and being good neighbors.
The U.S. lost 6% of its dairy farms in 2021 and now has fewer than 30,000 farms. According to Oregon Dairy Farmers Association, as of January 1, the Beaver State has 171 Grade A licensed dairy farms.
The nightmare for any dairy producer is to receive notification that they are losing their milk market. Securing a new milk market at the last minute certainly is easier said than done and often turns into crisis mode.
Three dairy producers openly talked about technology must-haves and how ROI comes into play when making technology investments.
The August Milk Production report outlines U.S. milk production is up a modest 1.6% over August 2021. Even so, cow numbers declined 11,000 head from a year ago, but increased by 8,000 head from July 2022.
The Ohio State Fair in Columbus debuted more than 2,500 lbs. of butter that features 10 life-size sculptures of kids and animals, including the iconic butter cow, a goat and a pig.
As dairy producers closely watch the markets, including milk fat paid to dairy farmers hitting a new record level, many question how they can capitalize on record butterfat levels and increase their bottom line.
The National Dairy Farmers Assuring Responsible Management (FARM) Program has recently launched its open comment survey for the FARM Animal Care Program’s drafted Version 5 standards updates.
Brett Reinford says that most incidents on the farm, even the accident he had, are entirely preventable. With National Farm Safety and Health Week soon starting, a series of farm safety videos are now available.