Karen-Bohnert.jpg

Karen Bohnert

Dairy Editorial Director

Karen Bohnert is the Dairy Editorial Director at Farm Journal, overseeing Dairy Herd Management and Milk Business Quarterly since 2021. A lifelong advocate for dairy, Karen draws from both professional expertise and personal experience—she and her husband operate Bohnert Jerseys, a 750-cow dairy in East Moline, Illinois.

Raised on a dairy farm in Oregon, her editorial career spans freelance journalism and roles at organizations like Swiss Valley Farms and the American Jersey Cattle Association. She was named a Distinguished Alumni Leader by the Holstein Foundation.

Latest Stories
No longer able to support continued production, Borden Dairy Co. has announced plans to close two of its plants doors in Alabama and Mississippi on Sept. 30.
Last week, the Federal Reserve enacted another 0.75%-point interest rate increase to help combat high inflation rate. This increase in interest rates adds an additional cost that the farmer must carry.
Deer Run Dairy in Kewaunee, Wis. is led by the partnership of the father-son-duo, Duane and Derek Ducat, and Dale Bogart. Their hardworking efforts landed them with one of the 2022 U.S. Dairy Sustainability awards.
The Mega Millions jackpot has hit its second-highest amount ever at $1.1 Billion. Most farmers wouldn’t have to think twice about how they’d start spinning the Mega Millions jackpot if they won.
Learning by doing is the mantra for a lot of dairy farmers and Walter Graves is no exception. Graves was recently awarded a Young Jersey Breeder Award from the American Jersey Cattle Association.
The high temperatures and lack of rain that face south-central Missouri have not only played havoc on Michelle Eilenstine’s mind, but also with her corn crop.
As we soon will be flipping the calendar to August, you likely already have your chopper in the shop. Mike North, president with ever.ag says there is a narrow window to get things priced in terms of silage.
One, two, three strikes you’re out. While this saying goes hand in hand with baseball, some farmers are wondering how many strikes until they let an employee go, as they deal with one issue after the next.
MDVA took the initiative to implement proactive steps to better their community while achieving national environmental goals. These efforts helped MDVA to be recognized by the Innovation Center for U.S. Dairy.
Putting a value on corn silage, even when it never leaves the farm is also necessary. Gary Sipiorski says that most farms do not put any kind of a cost on planting corn for silage – and they really ought to.
Many types of technology can help identify and warn us of ergonomic hazards in agriculture, including our phones and wearable devices that can monitor the environment and worker’s wellbeing.
When Mark Beer returned home after working an off the farm job, he knew he wanted to get into dairy farming. He also knew he didn’t want to spend his time in the parlor. The family installed their first robots in 2011.
Many farmers have pushed pause on expansion plans since the pandemic due to the economic uncertainties facing agriculture. Farmers are still plagued with financial worries and wonder if now is the time to build or not.
The recent historic high milk prices have been overshadowed by the feed costs that continue to climb. However, producer, Ryan Junio, owner of Four J Jerseys, number one concern is water scarcity facing California.
The nationwide Adopt-A-Cow program connects local dairy farmers with K-12 classrooms, allowing them to “adopt” one of the calves on the farmer’s dairy farm.