MILK Editors

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Latest Stories
New Zealand dairy giant acquires the assets of Tasmanian yogurt business, Tamar Valley Dairy.
Portions of South Dakota have unfortunately already experienced the first blizzard of the season. Here’s what you can do now to get ready for the snow and cold.
Rep. David Valadao, a Central Valley dairy producer, says addressing immigration reform in the House cannot wait.
More than 850 commercial exhibitors were at World Dairy Expo. Here a few new products offered.
The MILC program helps dairy producers get through tough economic times.
Exports were equivalent to 17.5% of U.S. milk production in August.
Sheila Rogers of Hy Ridge Holsteins, LLC is winner of $500 toward milking services.
Product continues company’s commitment to animal health.
New members who sign-up for 2014 membership now, receive free membership for the remainder of 2013.
It’s the chain’s first permanent new pizza product added to its menu in nearly two decades.
Free K-8 nutrition curriculum also builds healthy eating habits.
Financial decisions made easier for dairy producers with MARGINSMART.
One notable finding: Heifer dry matter intake as a percent of body weight decreases as body weight increases, but the relationship is not a straight line.
The $72 million investment in New Zealand plant will add capacity to meet growing international demand, primarily in global fast food restaurant chains.
New look supports organization’s goal to be the modern, industry-leading source of calf and heifer information.