MILK Editors

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Latest Stories
The new TruMoo product, which hit shelves in January 2013, has 40% less sugar than its previous formula.
University of Wisconsin dairy economists Bob Cropp and Mark Stephenson discuss milk production, cow numbers and the outlook for milk prices in their latest podcast.
Their milk contains more omega-3 fatty acids and less saturated fat.
The new Tulare facility, expected to break ground this summer, will process 4 million pounds of milk a day from local dairies.
The California congressman has been a leading champion of the U.S. dairy industry.
There could be a 2¢/cwt MILC payment in October 2012, and there could possibly be a February 2013 payment of 17¢/cwt based on current futures prices.
Beef and Dairy Today editors say USDA’s animal ID rule could be dangerous if FMD ever is found here.
Deadline for position applications is Feb. 15, 2013.
Agri Talk’s Mike Adams interviews Chris Galen with the National Milk Producers Federation.
Nation’s leading dairy co-op frustrated that legislators have again stalled the Dairy Security Act.
$450 million, state-of-the-art facility built in just 326 days.
Today’s WASDE report projects higher dairy exports and prices in 2013.
Voting ends Dec. 15 to select three national winners.
The move creates a new company to drive investment in Core Power protein milk shake and build opportunities for future dairy-based beverages.
If Congress fails to approve the pending 2012 farm bill, the 1949 permanent law will kick in next month. The result could be dairy support prices of $40 per cwt.