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The bolus features a unique patented delivery system that allows for its easy, safe administration to the cow and rapid release of both calcium chloride and calcium propionate to provide quick blood serum levels of calcium as well as sustained absorption over time.
House members urge the U.S. Administration to defend common food names, especially as U.S. negotiators work with the EU on the Trans-Atlantic Trade and Investment Partnership (TTIP).
Year-to-date sales are the equivalent of 1.492 billion pounds of milk on a milkfat basis.
With hot summer weather ahead dairy producers need to understand the importance of managing dairy cattle to minimize the negative impacts of heat stress.
Hampel Animal Care, makers of Calf-Tel housing systems, introduces a new website, www.calftel.com.
Version 3.0 expands MARGINSMART Version 2.0 by adding significant upgrades and features to further enhance MARGINSMART as the industry leader in providing dairy producers financial projection tools to make informed financial decisions.
Lysine is one of the first two limiting amino acids in a lactating cow’s diet and plays a critical role in milk production potential.
The new robotic milking facility located south of the NICC campus is equipped with two Lely Astronaut A4 robotic milking machines and other Lely equipment.
The re-branding reflects both the versatility of dairy products and the diversity of the people who consume them.
Guidelines cover practices that can reduce the incidence of lameness in beef and dairy herds.
GEA Farm Technologies is proud to present its new series of cable drive unit for free stall barn cleaning, the SW Series.
U.S. calf and heifer growers learn new strategies in dairy management during annual event – hosted by producers April 1-3 in Green Bay, Wis.
Registry is open to all dairy breeders regardless of the breed or combination of breeds.
Monitoring performance and making adjustments as an investment grows is a key to optimizing return on investment – the same rule applies for calf and heifer nutrition programs.
Optimism for the dairy industry’s future filled the convention center in Fort Wayne, Ind., where 264 college students congregated to improve skills, network, and learn about careers and industry innovation.