University News Release

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Researchers at Michigan State University have successfully developed a long day lighting system for Michigan dairy farms.
Increased production and international competition are bringing down milk prices for dairy producers across Mississippi.
June is celebrated as National Dairy Month, but every month is a very dairy one in Michigan.
Texas A&M AgriLife Research is leading a multi-university study aimed at helping producers determine if genetics can help improve the fertility of their herds.
There are six to seven months out of the year when pasture can figure into the feeding management strategy for all animal groups on Pennsylvania dairies. There are numerous benefits to the animal and producer who can incorporate pasture into the ration however there are also some challenges that go along with grazing.
The newly upgraded milk parlor at Washington State University’s Knott Dairy Farm makes milking safer and more efficient.
Educators at Washington State University are helping dairy farmers move their cows safely and humanely, thanks to a new training program.
Missouri, with a rich heritage in milk production, is primed for dairy revitalization, says a University of Missouri Extension economist.
Newborn calves still need protection from nighttime low temperatures.
Michigan State University Extension Educators traveled to Ukraine to present at the Dairy Congress in Kiev and work with dairy advisors who consult with producers.
The most critical and most expensive period of calf growth in raising dairy calves is the pre-weaning period.
It’s cold outside, but dairy farmers can prepare for the inevitable summer heat by attending a UC Cooperative Extension program Jan. 29 on managing cow comfort in hot weather.
Automated feeders allow dairy operators to be calf managers, not just feeders.
Purdue Extension is partnering with Indiana Dairy Producers and the Indiana Forage Council to offer the annual Indiana Regional Dairy Meetings at six locations.
Using light emitting diode (LED) lights, automated sensors, and an automated control system, a LDL system was created at Wing Acres Dairy that successfully resolved the technical difficulties encountered by Michigan dairies.