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This tool will help determine whether heifers are on track to calve at the right size and age, eliminating the delay that comes with not measuring heifer performance until first calving.
The Heifer Genomics Guide allows dairy producers to access genomic data in an easy-to-use format when making heifer management decisions.
Mastitis is the most common and costly infectious disease of dairy cattle worldwide and is most frequently bacterial in origin.
With reports of significant alfalfa stand damage due to winterkill after a year of drought and tight forage inventories, farmers may need to consider alternative crops to provide much needed forage.
Two real world examples of group housing and feeding systems for calves and a discussion of the challenges in each system.
Eight key components in managing a grazing system for the milking dairy herd.
Should we consider routine treatment of subclinical milk fever? How does that differ from treating clinical milk fever?
A good plan for herd health will help keep therapy effective, while at the same time reducing the risk of development of resistant parasite strains.
Still, 13% of Missouri dairy farmers left the business. And the state reported 5% fewer beef cows.
Normal feed losses are 8%, and can be even higher without proper management.
University of Illinois offers classes on dairy nutrition and milk quality in January. Register now.
Herbicide restrictions may prohibit their use as feed.
Only the individual dairy farmer – after much discussion with family members and input from lenders and other key advisers – can make the decision to exit.
South Dakota Extension’s iGrow program has created a free mobile app for livestock producers to use when comparing the cost and nutritional value of feed.
Weigh the potential crop yield versus your need for forage.