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Improvements in corn and alfalfa varieties and crop management may result in very energy- dense dairy feeds, but lower fiber content can become a concern.

The sweet greens, mango carrot and strawberry drinks will be sold in about 170 locations in San Jose, Calif., and St. Louis, Mo.

Greenhouse gas emissions will be reduced in Indiana, thanks to an effort to turn manure into electricity.

Virtus Nutrition provides dairy nutritionists and producers with a tool to better balance for the essential omega-6 and omega-3 nutrients in their dairy diets.

5 areas where technology can help achieve feeding success.

Using benchmarking data from similarly managed dairy herds can be helpful when developing herd goals for reproductive performance.

The average cost of raising a heifer sot up $600 between 2007 and 2013, to about $2,200 per head.

But farmers must call their legislators to urge passage of reform.

Dairy farms continue to disappear from the region’s rural landscape.

Nestle is developing a $400 million dairy training center in northeast China.