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New study shows significant impact of state’s No. 1 agricultural commodity, including $65 million ripple effect.

New fermentation technology delivers elevated levels of antioxidants, polyphenols and beneficial metabolites to deliver greater peak milk.

Root-beer flavored milk? A California dairy tries its hand at bottling and selling its own milk.

The nation’s largest milk processor believes DairyPure® is a game changer for the dairy category.

The group wants the formula based on liquid whey protein concentrate, not the ‘outdated’ dry whey scale it says can overvalue the price of milk California processors have to pay.

By 2020, the ASEAN 6 countries will consume 3 billion more liters of milk of milk than 2014.

A policy that communicates clear expectations about the appropriate and inappropriate use of social media benefits employers and employees alike.

Deadline for the $10,000 land stewardship award is July 10.

There’s growing buzz—and scrutiny—about this new corn silage harvesting technology.

Idaho dairy profits from cell counts below 50,000 SCC.