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Continued growth in Michigan dairy production pushes it up to become the seventh leading dairy state, bringing great economic impact to Michigan.

Schreiber Foods will begin construction of a distribution center this month in Richland Center, Wis., to meet the growing demand for yogurt.

On-farm culturing, when done correctly and consistently, can identify which cows need to be treated for mastitis.

Milk prices above $20 signal brighter days and solid margins for dairy producers.

Per capita consumption up 12% since 2008.

The New Zealand-based company plans to lift mozzarella output to 50,000 metric tons a year by September 2015, enough to garnish about 350 million pizzas.

Taking immediate action and calling in expert help is critical.

Dollars and Sense columnists discuss milk quality on their farms.

Dollars and Sense columnists discuss milk quality on their farms.

Feeding one more time per day results in faster gains and bigger calves.