This month’s announcement that Thiel Cheese & Ingredients of Hilbert was acquired by the Irish Dairy Board might have struck some people as a bit odd. Have the Irish run out of dairyfarmers or lost their historic knack for making cheese?Fear not. Cheese-making in Ireland is in tip-top shape, as they might say in Dublin. The purchase of a Wisconsin company by the Irish Dairy Board, a commercial cooperative, represents a strategic investment in a high-quality partner with strong research and innovation tools. For Thiel Cheese and its 66 employees, it means better access to markets in North America and abroad.
November 19, 2020 08:29 PM
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