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The systems reduce air bacterial counts and noxious agents in barns by driving fresh, outside air into the microenvironment of the calf.

The Wisconsin State Fair announced Thursday that for the first time in 75 years they’d be cancelling the 2020 state fair.

Jay Mattison, a leader in the creation of the Council On Dairy Cattle Breeding, named Guest of Honor.

Researchers suggest the average American should laugh 15 times or more a day for health maintenance.

Six months ago, COVID-19 wasn’t even on farmers’ radar.

Dry cows should maintain a body condition score in the range of 3.0 to 3.25.

There are two main reasons dairy plants are unlikely to house large COVID-19 outbreaks.

Spore forming bacteria survive pasteurization and affect the quality of dairy products such as fluid milk and milk powders.

Use of these unique genetic bulls could reintroduce lost genetic variation.

Don’t let this opportunity to enroll in Dairy Revenue Protection (DRP) pass you by, warns Jenny Wackershauser.