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It’s time to have a conversation about flatulent cows.

Path to farm ownership in New Zealand jeopardized by downturn.

New Zealand dairy crisis spurs debate over Fonterra’s strategy, while approximately 80% of Kiwi dairy farmers are operating at a loss.

Plastic is unsustainable and doesn’t work well. Now there’s a new kind of wrapper that won’t kill the planet—and tastes good.

One Vermont dairy farm is taking a novel approach to reducing polluted runoff in Lake Champlain by spinning its manure in a centrifuge to remove some of the phosphorus that has contributed to toxic algae blooms.

Minnesota’s crop, livestock and dairy farmers are suffering with continuing rock bottom prices for their commodities, driving some into bankruptcy.

Plant should be operational in the fall of 2017.

Despite recent rain and snow, California still faces a critical water shortage.

Cornell University dairy economist Andrew Novakovic explains the complex new dairy policy, which the Senate is expected to vote on early this week.