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The most critical and most expensive period of calf growth in raising dairy calves is the pre-weaning period.

Nebraska is trying to attract dairy farmers from other states with the promise of abundant land, plentiful water and feed, and agriculture-friendly rules.

Slowdowns in China, the European Union and Russia are affecting dairy markets and U.S. milk checks. But some potentially positive developments are in the making.

It’s cold outside, but dairy farmers can prepare for the inevitable summer heat by attending a UC Cooperative Extension program Jan. 29 on managing cow comfort in hot weather.

A small New Prague, Minn., dairy will stop producing and selling milk just months after winning a legal fight over a high-capacity power line across its land.

California trade group welcomes back former employee after departure of Michael Marsh.

Investigation of the recently discovered disease continues in the Texas Panhandle; one California dairy producer recalls his herd’s TB experience.

Automated feeders allow dairy operators to be calf managers, not just feeders.

A boost in the Cuban economy would likely also boost U.S. tourism, thereby creating both retail and foodservice sales opportunities.

When it comes to fresh cow health, an ounce of prevention can result in pounds more milk, fewer displaced abomasums (DAs) and less culling. A drop of blood is all that’s needed.