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A public-private partnership helps dairies save California’s endangered Tricolored Blackbirds.

More than a collection of recipes, the new The Dairy Good Cookbook offers consumers a look at life on a dairy farm and celebrates classic comfort foods.

Applications for the $10,000 award must be postmarked by July 10, 2015.

Farmer-owned cooperative reports net earnings of $99.4 million.

Looking to boost sales, assure consumers and connect regional brands, Dean Foods launches its new Dairy Pure label.

The state’s dairy producers are eager to push for changes that will increase the price of whey.

Without quota, how much more milk will the EU make?

Baleage offers a quality and inexpensive option for silage production.

Missouri, with a rich heritage in milk production, is primed for dairy revitalization, says a University of Missouri Extension economist.

While a powerhouse struggles, the nation’s midsection expands its dairy industry.