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Per capita consumption up 12% since 2008.

The New Zealand-based company plans to lift mozzarella output to 50,000 metric tons a year by September 2015, enough to garnish about 350 million pizzas.

Taking immediate action and calling in expert help is critical.

Continued growth in Michigan dairy production pushes it up to become the seventh leading dairy state, bringing great economic impact to Michigan.

Schreiber Foods will begin construction of a distribution center this month in Richland Center, Wis., to meet the growing demand for yogurt.

As in all things where Federal Orders are concerned, it’s complicated.

The new 12,000 square-foot facility, located at the company’s headquarters in Quincy, Ill., will support a five-fold increase in Animate production to meet anticipated demand by dairy operators.

For Gov. Dennis Daugaard, recruiting dairies to his home state is a high priority.

Global economic growth is expanding the middle class from Asia to South America, boosting demand for dairy products.

The Southeast Quality Milk Initiative aims to level the playing field for producers.